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The town of Andosilla, at Rioja's northern edge, has prospered by its proximity to vineyards set among the fertile plains of the rivers Ebro and Ega in the beautiful valley of Baztan. Bodegas Bagordi was born of the enthusiasm of several local grapegrowers who united in 1995 to produce organic wines. Their success is evident in releases like this smooth, well-structured Tempranillo with its warm berry fruit flavours and supple, spicy tannins. Roast lamb wine.
The town of Andosilla, at Rioja's northern edge, has prospered by its proximity to vineyards set among the fertile plains of the rivers Ebro and Ega in the beautiful valley of Baztan. Bodegas Bagordi was born of the enthusiasm of several local grapegrowers who united in 1995 to produce organic wines. Their success is evident in releases like this delicious rose.
The town of Andosilla, at Rioja's northern edge, has prospered by its proximity to vineyards set among the fertile plains of the rivers Ebro and Ega in the beautiful valley of Baztan. Bodegas Bagordi was born of the enthusiasm of several local grapegrowers who united in 1995 to produce organic wines. Their success is evident in releases like this old vine red blend, oak-aged for over a year. Rich aromas of liquorice, figs, cedar and sweet vanilla, with a palate of spicy red fruit flavours.
Warm red fruit flavours mix with a touch of spice on a smooth, well-structured palate. Lovely with warming stews or with fine cuts of beef.
The town of Andosilla, at Rioja's northern edge, has prospered by its proximity to vineyards set among the fertile plains of the rivers Ebro and Ega in the beautiful valley of Baztan. Bodegas Bagordi was born of the enthusiasm of several local grapegrowers who united in 1995 to produce organic wines. Their success is evident in releases like this classic Tempranillo . Spicy, toasty aromas, rich, warm red fruit flavours and a smooth, oaky finish.
A relatively young Bodega founded some sixty years ago. Bagordi is dedicated to organic viticulture. The word refers to a remote location in the valley of Baztán, one of the most beautiful districts in Navarre. It is originally a Basque name from "Bagoa", which means "the beech grove", in reference to the abundance of this majestic tree in the area. This Gran Reserva was aged for 24 months in cask and a further 36 months in bottle before being released. It is now in its prime.
The town of Andosilla, at Rioja's northern edge, has prospered by its proximity to vineyards set among the fertile plains of the rivers Ebro and Ega in the beautiful valley of Baztan. Bodegas Bagordi was born of the enthusiasm of several local grapegrowers who united in 1995 to produce organic wines. Their success is evident in releases like this classic Tempranillo. Young and vigorous but still with those toasty aromas and rich, warm red fruit flavours.
Warm red fruit flavours mix with a touch of spice on a smooth, well-structured palate. Lovely with warming stews or with fine cuts of beef.
The town of Andosilla, at Rioja's northern edge, has prospered by its proximity to vineyards set among the fertile plains of the rivers Ebro and Ega in the beautiful valley of Baztan. Bodegas Bagordi was born of the enthusiasm of several local grapegrowers who united in 1995 to produce organic wines. Their success is evident in releases like this classic Tempranillo . Spicy, toasty aromas, rich, warm red fruit flavours and a smooth, oaky finish.
The town of Andosilla, at Rioja's northern edge, has prospered by its proximity to vineyards set among the fertile plains of the rivers Ebro and Ega in the beautiful valley of Baztan. Bodegas Bagordi was born of the enthusiasm of several local grapegrowers who united in 1995 to produce organic wines. Their success is evident in releases like this smooth, well-structured Tempranillo with its warm berry fruit flavours and supple, spicy tannins. Roast lamb wine.
The town of Andosilla, at Rioja's northern edge, has prospered by its proximity to vineyards set among the fertile plains of the rivers Ebro and Ega in the beautiful valley of Baztan. Bodegas Bagordi was born of the enthusiasm of several local grapegrowers who united in 1995 to produce organic wines. Their success is evident in releases like this delicious rose.
A relatively young Bodega founded some sixty years ago. Bagordi is dedicated to organic viticulture. The word refers to a remote location in the valley of Baztán, one of the most beautiful districts in Navarre. It is originally a Basque name from "Bagoa", which means "the beech grove", in reference to the abundance of this majestic tree in the area. This Gran Reserva was aged for 24 months in cask and a further 36 months in bottle before being released. It is now in its prime.
The town of Andosilla, at Rioja's northern edge, has prospered by its proximity to vineyards set among the fertile plains of the rivers Ebro and Ega in the beautiful valley of Baztan. Bodegas Bagordi was born of the enthusiasm of several local grapegrowers who united in 1995 to produce organic wines. Their success is evident in releases like this classic Tempranillo. Young and vigorous but still with those toasty aromas and rich, warm red fruit flavours.
The town of Andosilla, at Rioja's northern edge, has prospered by its proximity to vineyards set among the fertile plains of the rivers Ebro and Ega in the beautiful valley of Baztan. Bodegas Bagordi was born of the enthusiasm of several local grapegrowers who united in 1995 to produce organic wines. Their success is evident in releases like this old vine red blend, oak-aged for over a year. Rich aromas of liquorice, figs, cedar and sweet vanilla, with a palate of spicy red fruit flavours.
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