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Don't fire up the barbecue without it. Everyone will want a taste of this rich, spicy Australian red, and that's no problem at the budget-friendly price. Our friends at Berton Vineyards lovingly crafted it from prime Shiraz and Cabernet. Canoe Tree? The name given to ancient gum trees whose bark was used to make canoes.
As handy a summer wine as ever you'll find. Supremely juicy Aussie rosé chock full of ripe raspberry and strawberry fruit with a fresh, dry bite at the finish. The perfect sunshine quaffer, great for barbecued chicken and seafood. You'd more than likely be served a wine like this on the deck of a cruiser on Australia's Murray River. See those oval-shaped scars on the ancient riverbank trees? That's where the Aborigines cut into the bark to make canoes.
Bob Berton, with his greying hair tied back in a pig-tail and genial smile, looks every inch as if he belongs in an Australian vineyard. He started with vineyards in the High Eden and then expanded with the purchase of a modern winery in Yenda in the Riverina region of New South Wales. Here he combines modern technology with old fashioned techniques to produce the Berton Farms range for Adnams.
Bob Berton, with his greying hair tied back in a pig-tail and genial smile, looks every inch as if he belongs in an Australian vineyard. He started with vineyards in the High Eden and then expanded with the purchase of a modern winery in Yenda in the Riverina region of New South Wales. Here he combines modern technology with old fashioned techniques to produce the Berton Farms range for Adnams.
Bob Berton, with his greying hair tied back in a pig-tail and genial smile, looks every inch as if he belongs in an Australian vineyard. He started with vineyards in the High Eden and then expanded with the purchase of a modern winery in Yenda in the Riverina region of New South Wales. Here he combines modern technology with old fashioned techniques to produce the Berton Farms range for Adnams.
Bob Berton, with his greying hair tied back in a pig-tail and genial smile, looks every inch as if he belongs in an Australian vineyard. He started with vineyards in the High Eden and then expanded with the purchase of a modern winery in Yenda in the Riverina region of New South Wales. Here he combines modern technology with old fashioned techniques to produce the Berton Farms range for Adnams.
Bob Berton, with his greying hair tied back in a pig-tail and genial smile, looks every inch as if he belongs in an Australian vineyard. He started with vineyards in the High Eden and then expanded with the purchase of a modern winery in Yenda in the Riverina region of New South Wales. Here he combines modern technology with old fashioned techniques to produce the Berton Farms range for Adnams.
As handy a summer wine as ever you'll find. Supremely juicy Aussie rosé chock-full of ripe raspberry and strawberry fruit with a fresh, dry bite at the finish. The perfect sunshine quaffer, great for barbecued chicken and seafood. You'd more than likely be served a wine like this on the deck of a cruiser on Australia's Murray River. See those oval-shaped scars on the ancient riverbank trees? That's where the Aborigines cut into the bark to make canoes.
Peachy, ripe and rounded Chardonnay is this value-rich all-around quaffer. A wine to enjoy whilst relaxing in the garden, with prawns on the barbecue or roast chicken in the oven. We hit on the name 'Canoe Tree' after an Australian visiting Southwold lent us his 'Pilot Guide to the Murray River'. Wherein we read about resourceful Aborigines who cut shallow oval shapes in riverside trees and fashioned thick bark canoes.
Bob Berton, with his greying hair tied back in a pig-tail and genial smile, looks every inch as if he belongs in an Australian vineyard. He started with vineyards in the High Eden and then expanded with the purchase of a modern winery in Yenda in the Riverina region of New South Wales. Here he combines modern technology with old fashioned techniques to produce the Berton Farms range for Adnams.
Bob Berton, with his greying hair tied back in a pig-tail and genial smile, looks every inch as if he belongs in an Australian vineyard. He started with vineyards in the High Eden and then expanded with the purchase of a modern winery in Yenda in the Riverina region of New South Wales. Here he combines modern technology with old fashioned techniques to produce the Berton Farms range for Adnams. He more info >>
Bob Berton, with his greying hair tied back in a pig-tail and genial smile, looks every inch as if he belongs in an Australian vineyard. He started with vineyards in the High Eden and then expanded with the purchase of a modern winery in Yenda in the Riverina region of New South Wales. Here he combines modern technology with old fashioned techniques to produce the Berton Farms range for Adnams.
Bob Berton, with his greying hair tied back in a pig-tail and genial smile, looks every inch as if he belongs in an Australian vineyard. He started with vineyards in the High Eden and then expanded with the purchase of a modern winery in Yenda in the Riverina region of New South Wales. Here he combines modern technology with old fashioned techniques to produce the Berton Farms range for Adnams.
Bob Berton, with his greying hair tied back in a pig-tail and genial smile, looks every inch as if he belongs in an Australian vineyard. He started with vineyards in the High Eden and then expanded with the purchase of a modern winery in Yenda in the Riverina region of New South Wales. Here he combines modern technology with old fashioned techniques to produce the Berton Farms range for Adnams.
Bob Berton, with his greying hair tied back in a pig-tail and genial smile, looks every inch as if he belongs in an Australian vineyard. He started with vineyards in the High Eden and then expanded with the purchase of a modern winery in Yenda in the Riverina region of New South Wales. Here he combines modern technology with old fashioned techniques to produce the Berton Farms range for Adnams.
Bob Berton, with his greying hair tied back in a pig-tail and genial smile, looks every inch as if he belongs in an Australian vineyard. He started with vineyards in the High Eden and then expanded with the purchase of a modern winery in Yenda in the Riverina region of New South Wales. Here he combines modern technology with old fashioned techniques to produce the Berton Farms range for Adnams.
Bob Berton, with his greying hair tied back in a pig-tail and genial smile, looks every inch as if he belongs in an Australian vineyard. He started with vineyards in the High Eden and then expanded with the purchase of a modern winery in Yenda in the Riverina region of New South Wales. Here he combines modern technology with old fashioned techniques to produce the Berton Farms range for Adnams.
Bob Berton, with his greying hair tied back in a pig-tail and genial smile, looks every inch as if he belongs in an Australian vineyard. He started with vineyards in the High Eden and then expanded with the purchase of a modern winery in Yenda in the Riverina region of New South Wales. Here he combines modern technology with old fashioned techniques to produce the Berton Farms range for Adnams. He more info >>
Ciabot Berton is situated in La Morra, in the heart of the Barolo production zone. This small estate cultivates about 12 ha around the Roggeri vineyard. After a traditionally long period of maceration, their Barolo is then aged for two years in Slavonian oak barrels. Showing a splendid ruby red colour this wine is characteristic of Barolo with its high acidity and fleshy tannins. With classic aromas more info >>
Don't fire up the barbecue without it. Everyone will want a taste of this rich, spicy Australian red, and that's no problem at the budget-friendly price. Our friends at Berton Vineyards lovingly crafted it from prime Shiraz and Cabernet. Canoe Tree? The name given to ancient gum trees whose bark was used to make canoes.
Good depth of ruby red colour with an intense perfume of damsons and chocolate. On the palate it has great concentration and intensity, especially on the mid-palate, with smoky, plummy fruit and lovely balance between supple tannins and youthful acidity. The grapes for this wine come from two exceptional vineyards - Bricco delle Viole in the commune of Barolo and Bric Bertone in the commune of more info >>
Purity, elegance, soulfulness. Qualities abundant in cuvées from our favourite Alsace winemakers, the reflective, thoughtful Blanck brothers. Their impressive domaine includes steep Grand Cru sites north-west of Colmar, painstakingly acquired since Austrian ancestor Hans laid the dynasty's foundations in 1610. Intervening generations had Kientzheim's 'Schlossberg' designated as a more info >>
Beaucastel is home to some of the finest Châteauneufs the region has to offer, made from the fruit of classic, organically-cultivated, cobblestone-strewn vineyards.The Perrin family also own the Rhone estate, Coudoulet, blessed with the same vast range of varities - red and white. This has rich flavours of grapefruit, peaches, pears and vanilla.
A beautiful clear and orange colour states a high quality. Wild peaches are small and grow in the middle of the wineyards in the area around Cognac. Their taste is strong and concentrated. This gives the Creme de Peche de Vigne all its flavour and specific fresh and sunny taste. Warm, large nose of peach, long after-taste, natural, some almond character, lots of Peach, fresh and spicy.