Billecart-salmon products, discounts, deals and sales
Suave, intensely-flavoured and beautifully-balanced Champagne from one of the longest-established family-owned domaines. Founded in 1818 by Nicolas-François Billecart, this aristocratic estate is renowned for producing Champagnes that age gracefully over many years. Adding to their own select parcels of vines, they buy fruit from growers in the Marne Valley and the Montagne de Reims. High quality production protocols include long fermentations using estate-cultured yeasts.
Suave, intensely-flavoured and beautifully-balanced Champagne from one of the longest-established family-owned domaines. Founded in 1818 by Nicolas-François Billecart, this aristocratic estate is renowned for producing Champagnes that age gracefully over many years. Adding to their own select parcels of vines, they buy fruit from growers in the Marne Valley and the Montagne de Reims. High quality production protocols include long fermentations using estate-cultured yeasts.
Our favourite 'salmon-pink' owes its richly fruity, 'biscuity' character to the predominance of Pinot Noir in the blend. Founded in 1818 by Nicolas-François Billecart, this aristocratic estate is renowned for producing Champagnes that age gracefully over many years. Adding to their own select parcels of vines, they buy fruit from growers in the Marne Valley and the Montagne de Reims. High quality protocols include long fermentations using estate-cultured yeasts.
Our favourite 'salmon-pink' owes its richly fruity, 'biscuity' character to the predominance of Pinot Noir in the blend. Founded in 1818 by Nicolas-François Billecart, this aristocratic estate is renowned for producing Champagnes that age gracefully over many years. Adding to their own select parcels of vines, they buy fruit from growers in the Marne Valley and the Montagne de Reims. High quality protocols include long fermentations using estate-cultured yeasts.
Rich, powerful, outstanding vintage Champagne, incredibly stylish and complex, subjected to lengthy cellaring before release. Founded in 1818 by Nicolas-François Billecart, this aristocratic estate is renowned for producing Champagnes that age gracefully over many years. Adding to their own select parcels of vines, they buy fruit from growers in the Marne Valley and the Montagne de Reims. High quality protocols include long fermentations using estate-cultured yeasts.
The aromas are cheifly characterised by pear and blackberry with hints of cut hay. Light and refined with a touch of citrus on the finish. Billecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-Francois Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented more info >>
A romantic Champagne... First loved by women, its balance and its delicacy have made it a revered wine appreciated by everyone. The production secrets and the vinification method of this cuvee go back to the origins of the House of Billecart-Salmon and have been handed down for seven generations. The Brut Rose is a blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as white wine with a small more info >>
Suave, intensely-flavoured and beautifully-balanced Champagne from one of the longest-established family-owned domaines. Founded in 1818 by Nicolas-François Billecart, this aristocratic estate is renowned for producing Champagnes that age gracefully over many years. Adding to their own select parcels of vines, they buy fruit from growers in the Marne Valley and the Montagne de Reims. High quality production protocols include long fermentations using estate-cultured yeasts.
Suave, intensely-flavoured and beautifully-balanced Champagne from one of the longest-established family-owned domaines. Founded in 1818 by Nicolas-François Billecart, this aristocratic estate is renowned for producing Champagnes that age gracefully over many years. Adding to their own select parcels of vines, they buy fruit from growers in the Marne Valley and the Montagne de Reims. High quality production protocols include long fermentations using estate-cultured yeasts.
Our favourite 'salmon-pink' owes its richly fruity, 'biscuity' character to the predominance of Pinot Noir in the blend. Founded in 1818 by Nicolas-François Billecart, this aristocratic estate is renowned for producing Champagnes that age gracefully over many years. Adding to their own select parcels of vines, they buy fruit from growers in the Marne Valley and the Montagne de Reims. High quality protocols include long fermentations using estate-cultured yeasts.
Our favourite 'salmon-pink' owes its richly fruity, 'biscuity' character to the predominance of Pinot Noir in the blend. Founded in 1818 by Nicolas-François Billecart, this aristocratic estate is renowned for producing Champagnes that age gracefully over many years. Adding to their own select parcels of vines, they buy fruit from growers in the Marne Valley and the Montagne de Reims. High quality protocols include long fermentations using estate-cultured yeasts.