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This wine is made for us by Bodega Muriel which is a relatively new cellar, founded in 1986 when Julian Murua took over his parents business in the town of Elciego in the heart of the Rioja Alavesa. The majority of the vineyards lie close by the river Mayor as do the cellars. The maturation of the wines is in traditional Russian oak in which this wine spends six months before being bottled and kept for a further six months in the cellars .
This wine is made for us by Bodega Muriel which is a relatively new cellar, founded in 1986 when Julian Murua took over his parents business in the town of Elciego in the heart of the Rioja Alavesa. The majority of the vineyards lie close by the river Mayor as do the cellars. The maturation of the wines is in traditional Russian oak in which this wine has spent two years befor ageing in bottle in the cellars for a further one year.
This wine is made for us by Bodega Muriel which is a relatively new cellar, founded in 1986 when Julian Murua took over his parents business in the town of Elciego in the heart of the Rioja Alavesa. The majority of the vineyards lie close by the river Mayor as do the cellars. The maturation of the wines is in traditional Russian oak in which this wine has spent a year maturing before being bottled and layed down in the cellars for a further 12 months.
This wine is made for us by Bodega Muriel which is a relatively new cellar, founded in 1986 when Julian Murua took over his parents business in the town of Elciego in the heart of the Rioja Alavesa. The majority of the vineyards lie close by the river Mayor as do the cellars. The maturation of the wines is in traditional Russian oak in which this wine spends six months before being bottled and kept for a further six months in the cellars .
This wine is made for us by Bodega Muriel which is a relatively new cellar, founded in 1986 when Julian Murua took over his parents business in the town of Elciego in the heart of the Rioja Alavesa. The majority of the vineyards lie close by the river Mayor as do the cellars. The maturation of the wines is in traditional Russian oak in which this wine has spent two years befor ageing in bottle in the cellars for a further one year.
Bodegas Muriel is located in the heart of the Rioja-Alavesa sub region, in Elciego. A village that is amongst the most renowned top quality wine producing areas in Rioja. The nose has a subtle fragrance of cigar smoke and cedar box with leathery notes excellently blended with fine balanced fruit. It is robust, complex and delicious, exquisitely smooth, with a long luxurious finish. A great example of a top Rioja 'fine' wine but without the usual price tag.
This wine is made for us by Bodega Muriel which is a relatively new cellar, founded in 1986 when Julian Murua took over his parents business in the town of Elciego in the heart of the Rioja Alavesa. The majority of the vineyards lie close by the river Mayor as do the cellars. The maturation of the wines is in traditional Russian oak apart from the joven which is bottled straight away to ensure a lively, fruity wine.
This wine is made for us by Bodega Muriel which is a relatively new cellar, founded in 1986 when Julian Murua took over his parents business in the town of Elciego in the heart of the Rioja Alavesa. The majority of the vineyards lie close by the river Mayor as do the cellars. The maturation of the wines is in traditional Russian oak in which this wine spends six months before being bottled and kept for a further six months in the cellars .
This wine is made for us by Bodega Muriel which is a relatively new cellar, founded in 1986 when Julian Murua took over his parents business in the town of Elciego in the heart of the Rioja Alavesa. The majority of the vineyards lie close by the river Mayor as do the cellars. The maturation of the wines is in traditional Russian oak in which this wine has spent two years befor ageing in bottle in the cellars for a further one year.
This wine is made for us by Bodega Muriel which is a relatively new cellar, founded in 1986 when Julian Murua took over his parents business in the town of Elciego in the heart of the Rioja Alavesa. The majority of the vineyards lie close by the river Mayor as do the cellars. The maturation of the wines is in traditional Russian oak in which this wine spends six months before being bottled and kept for a further six months in the cellars .
This wine is made for us by Bodega Muriel which is a relatively new cellar, founded in 1986 when Julian Murua took over his parents business in the town of Elciego in the heart of the Rioja Alavesa. The majority of the vineyards lie close by the river Mayor as do the cellars. The maturation of the wines is in traditional Russian oak apart from the joven which is bottled straight away to ensure a lively, fruity wine.
This wine is made for us by Bodega Muriel which is a relatively new cellar, founded in 1986 when Julian Murua took over his parents business in the town of Elciego in the heart of the Rioja Alavesa. The majority of the vineyards lie close by the river Mayor as do the cellars. The maturation of the wines is in traditional Russian oak in which this wine has spent a year maturing before being bottled and layed down in the cellars for a further 12 months.
This wine is made for us by Bodega Muriel which is a relatively new cellar, founded in 1986 when Julian Murua took over his parents business in the town of Elciego in the heart of the Rioja Alavesa. The majority of the vineyards lie close by the river Mayor as do the cellars. The maturation of the wines is in traditional Russian oak in which this wine spends six months before being bottled and kept for a further six months in the cellars .
This wine is made for us by Bodega Muriel which is a relatively new cellar, founded in 1986 when Julian Murua took over his parents business in the town of Elciego in the heart of the Rioja Alavesa. The majority of the vineyards lie close by the river Mayor as do the cellars. The maturation of the wines is in traditional Russian oak in which this wine has spent two years befor ageing in bottle in the cellars for a further one year.
From a bodega run by the illustrious Muriel group, this wine comes from vineyards in Rioja's Alta and Alavesa sub-regions. The traditional Crianza maturation sees this wine spending 12 months in American oak barrels and a further 12 months in bottle before release. Vivid cherry red in colour. The aromas show off the wine's oak ageing, with vanilla, coconut and balsamic notes coming to the more info >>
Bodegas Beronia is a relative newcomer to the Rioja scene. The winery was founded in the 1970's by a group of businessmen who thought the idea of their own wine rather attractive. They chose a perfect site on the slopes of the Mendiguerra mountains which was perfect for creating a style of Rioja that winemaker Matias Calleja describes as 'the most natural and genuine possible'. Only sustainable more info >>
Bodegas Beronia is a relative newcomer to the Rioja scene. The winery was founded in the 1970's by a group of businessmen who thought the idea of their own wine rather attractive. They chose a perfect site on the slopes of the Mendiguerra mountains which was perfect for creating a style of Rioja that winemaker Matias Calleja describes as 'the most natural and genuine possible'. Only sustainable more info >>
The Bodegas Principe de Viana is a modern winery founded in 1983 which is nowadays on of the biggest and certainly the best run in Navarra. They have just under 1500 hectares of vines under cultivation matured for 12 months in a mix of 80% American and 20% French oak barrels
Almansa, inland from Spain's east coast city of Valencia, is handy to know about, offering Rioja in all but name at low prices. Bodegas Piqueras, founded in 1915, benefits from extreme continental conditions: vines yield tiny quantities of very high quality grapes. Juan-Pablo and Angel Bonete are well kitted-out at their modern winery, with stacks of new barrels. Aged in oak a year, this fragrant red has intense spicy vanilla aromas complementing rich, baked red fruit flavours.
If you're travelling into Rioja from the north, 'La Encina' (named after the estate's century old oak tree), with its striking, minimalist cellar, is the first bodega you'll encounter. It's closely followed by elite outfits Rioja Alta, Muga and Cune. Encina's debut 2002 vintage instantly placed them among the elite, a relief after vast expenditure on 1,200 American barrels. more info >>
Almansa, inland from Spain's east coast city of Valencia, is handy to know about, offering Rioja in all but name at low prices. Bodegas Piqueras, founded in 1915, benefits from extreme continental conditions: vines yield tiny quantities of very high quality grapes. Juan-Pablo and Angel Bonete are well kitted-out at their modern winery, with stacks of new barrels. Aged in oak a year, this fragrant more info >>
If you're travelling into Rioja from the north, 'La Encina' (named after the estate's century old oak tree), with its striking, minimalist cellar, is the first bodega you'll encounter. It's closely followed by elite outfits Rioja Alta, Muga and Cune. Encina's debut 2002 vintage instantly placed them among the elite, a relief after vast expenditure on 1,200 American barrels. more info >>
Bodegas Beronia is a relative newcomer to the Rioja scene. The winery was founded in the 1970’s by a group of businessmen who thought the idea of their own wine rather attractive. They chose a perfect site on the slopes of the Mendiguerra mountains which was perfect for creating a style of Rioja that winemaker Matias Calleja describes as 'the most natural and genuine possible' Only sustainable more info >>
Emilio Lustau S.A. was founded in 1896 by Don José Ruiz-Berdejo. In 1940, his son-in-law Don Emilio Lustau Ortega moved the bodega to the Santiago district, in the old quarter of Jerez, in buildings which formed a part of the ancient Moorish city wall. The Lustau Solera Reserva range was created from the original Lustau stocks from its beginnings as an "almacenista". These stocks were joined by more info >>