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Soft, round black fruit flavours with an edge of Iberian spice. Bodegas Antano, a modern, well equipped winery in Rueda, source grapes from within and outside the DO and bring to bear their wine-making skills.
Bodegas Antano, a modern, well equipped winery in Rueda, source grapes from within and outside the DO and bring to bear their admirably stringent standards of viticulture and winemaking to create this simple and appealingly fruity rosado.
Bodegas Antano, a modern, well equipped winery in Rueda, source grapes from within and outside the DO and bring to bear their admirably stringent standards of viticulture and winemaking to create this simple and appealingly fruity wine.
Soft, round black fruit flavours with an edge of Iberian spice. Bodegas Antano, a modern, well equipped winery in Rueda, source grapes from within and outside the DO and bring to bear their wine-making skills.
Soft, round black fruit flavours with an edge of Iberian spice. Bodegas Antano, a modern, well equipped winery in Rueda, source grapes from within and outside the DO and bring to bear their wine-making skills.
Bodegas Antano, a modern, well equipped winery in Rueda, source grapes from within and outside the DO and bring to bear their admirably stringent standards of viticulture and winemaking to create this simple and appealingly fruity rosado.
Bodegas Antano, a modern, well equipped winery in Rueda, source grapes from within and outside the DO and bring to bear their admirably stringent standards of viticulture and winemaking to create this simple and appealingly fruity wine.
Soft, round black fruit flavours with an edge of Iberian spice. Bodegas Antano, a modern, well equipped winery in Rueda, source grapes from within and outside the DO and bring to bear their wine-making skills.
Almansa, inland from Spain's east coast city of Valencia, is handy to know about, offering Rioja in all but name at low prices. Bodegas Piqueras, founded in 1915, benefits from extreme continental conditions: vines yield tiny quantities of very high quality grapes. Juan-Pablo and Angel Bonete are well kitted-out at their modern winery, with stacks of new barrels. Aged in oak a year, this fragrant red has intense spicy vanilla aromas complementing rich, baked red fruit flavours.
Almansa, inland from Spain's east coast city of Valencia, is handy to know about, offering Rioja in all but name at low prices. Bodegas Piqueras, founded in 1915, benefits from extreme continental conditions: vines yield tiny quantities of very high quality grapes. Juan-Pablo and Angel Bonete are well kitted-out at their modern winery, with stacks of new barrels. Aged in oak a year, this fragrant more info >>
This classic rich, sweet sherry hails from the 140-year-old Sanlucar de Barrameda cellars of Pedro Romero, which used to supply more sizeable bodegas but now bottles wines under its own name. Deep amber colour, aromas of almonds and dried figs and an intense, rich raisined character.
This classic dense, sweet sherry hails from the 140-year-old Sanlucar de Barrameda cellars of Pedro Romero, which used to supply more sizeable bodegas but now bottles wines under its own name. Deep amber colour, aromas of almonds and dried figs and an intense, rich raisined character. It is tempting to pour it over ice cream !
This classic dense, sweet sherry hails from the 140-year-old Sanlucar de Barrameda cellars of Pedro Romero, which used to supply more sizeable bodegas but now bottles wines under its own name. Deep amber colour, aromas of almonds and dried figs and an intense, rich raisined character. It is tempting to pour it over ice cream !
If you're travelling into Rioja from the north, 'La Encina' (named after the estate's century old oak tree), with its striking, minimalist cellar, is the first bodega you'll encounter. It's closely followed by elite outfits Rioja Alta, Muga and Cune. Encina's debut 2002 vintage instantly placed them among the elite, a relief after vast expenditure on 1,200 American barrels. more info >>
If you're travelling into Rioja from the north, 'La Encina' (named after the estate's century old oak tree), with its striking, minimalist cellar, is the first bodega you'll encounter. It's closely followed by elite outfits Rioja Alta, Muga and Cune. Encina's debut 2002 vintage instantly placed them among the elite, a relief after vast expenditure on 1,200 American barrels. more info >>
One of 9 children of the owner of Rioja house Bodegas Palacios Remondo, Alvaro Palacio has broken away from Rioja to pursue an independent winemaking philosophy. His holdings in Bierzo total only 30ha, spread across some 200 tiny, steeply-sloped vineyard sites. A broad spectrum of aromas gradually emanate from the glass, with blackcurrant and cherry being joined by savoury clove and liquorice notes. more info >>
The Gary Fisher Bodega 2011 Hybrid Bike offers dual sport versatility and performance that belies its reasonable price tag.
With their covetable vineyards in Rioja's Alavesa and recently-refurbished winery, ambitious Javier San Pedro, brother Carlos and brother-in-law Jesus Navoscués are establishing a reputation for making modern wines of the highest calibre. Vallobera is their highest vineyard, where slow ripening accentuates fruit intensity. Made from Viura, the classic grape of white Rioja, this crisp, concentrated, elegant style has fresh lime flavour with hints of tropical fruit richness. Excels
With their covetable vineyards in Rioja's Alavesa and recently-refurbished winery, ambitious Javier San Pedro, brother Carlos and brother-in-law Jesus Navoscués are establishing a reputation for making modern wines of the highest calibre. Vallobera is their highest vineyard, where slow ripening accentuates fruit intensity. Made from Viura, the classic grape of white Rioja, this crisp, concentrated, elegant style has fresh lime flavour with hints of tropical fruit richness.
With their covetable vineyards in Rioja's Alavesa and recently-refurbished winery, ambitious Javier San Pedro, brother Carlos and brother-in-law Jesus Navoscués are establishing a reputation for making modern wines of the highest calibre. Vallobera is their highest vineyard, where slow ripening accentuates fruit intensity. Made from Viura, the classic grape of white Rioja, this crisp, concentrated, elegant style has fresh lime flavour with hints of tropical fruit richness.
Intense wine with creamy sensation in the nose, slightly spicy and fresh, with the wood very well assembled. The wine is full in the mouth and has a finely textured, with ripe and polished tannins. It brings feelings of red fruit, complex and slightly spicy. Finally, it is long, very fresh and very pleasant aftertaste, which provides a feeling of fullness, freshness and elegance, and collecting more info >>
Bodegas Eguia is located in the heart of the Rioja Alavesa subregion, in the village of Elciego, one of the area's winemaking hotspots. The traditional reserva style is achieved through 24 months' ageing in French and American oak and 2 years' cellarage before release. Beautifully deep ruby coloured, with subtle cedar hints to the rim. The bouquet is an intense mix of dark fruit, toasted more info >>
Individually boxed in wooden boxes. Carefully chosen white oak barrels and five long years of patient aging produce the epitome of tequila sophistication that is Tequila Siete Leguas D'Antano. This is the finely aged version of this award winning range of tequilas and is considered by many as the masterpiece of the collection.
Made by Bodegas Virgen de la Sierra from over 50-year-old, low-yielding bush vines planted on mountain slopes in the heart of the Calatayud region of northern Spain.
Bodegas Medievo is situated in the eastern end of the Rioja region near the town of Aldeanueva de Ebro. In a new bodega, winemaker Santiago Garde has rows of temperature controlled stainless steel fermenting vessels, 2500 oak casks and what he lovingly refers to as his 'Ferrari' of a bottling machine. This bodega was selected as the suppliers of the Adnams Rioja because of their flexibility more info >>