Bodegas Gouguenheim - latest-deals 2012
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2006 Cabernet Sauvignon, Gouguenheim, Mendoza, Argentina
Stylish Argentinian Cabernet Sauvignon that meets every expectation (and excels with grilled lamb): rich; powerful; packed with vibrant blackcurrant fruit. Just the sort of calibre you'd expect from high priestess of Mendozan winemaking, Susana Balbo. It was her influence (and that of top agricultural engineer Professor Pedro Marchevsky) that led Cognac magnate Patricio Gouguenheim to the immaculate heights of the Valle Escondido in Tupungato, 70km from Mendoza.
2006 Syrah, Bodegas Gouguenheim, Mendoza
An expensive-tasting Syrah that owes its chocolate-rich, plummy fruit to an impeccable upbringing in optimally-sited Argentinian vineyards. Funded by his Cognac-selling father, and steered by leading South American wine consultants Susana Balbo and Pedro Marchevsky, Patricio Gouguenhem put down roots in Tupungato's 'Valle Escondido' ('Hidden Valley'), an hour's drive from Mendoza. Susana revels in the fruit quality, making strapping reds like this. Wine for gaucho grills.
2007 Malbec, Bodegas Gouguenheim, Mendoza
Reach for this full-bodied, forthright, fruity red if you're cooking up something grilled and spicy. Malbec is an Argentinian success story, a snub to lightweight styles produced in southwest France. The grape somehow made its way to South America in the mid-19th century, and thrived in high, dry vineyards where cool nights prolong the growing season. Gouguenheim winemaker Susana Balbo brings more info >>
2007 Merlot, Gouguenheim, Mendoza , Argentina
Rich and powerful; packed with gamey blackcurrant fruit. Just the sort of calibre you'd expect from high priestess of Mendozan winemaking, Susana Balbo. It was her influence (and that of top agricultural engineer Professor Pedro Marchevsky) that led Cognac magnate Patricio Gouguenheim to the immaculate heights of the Valle Escondido in Tupungato, 70km from Mendoza.
2007 Syrah, Bodegas Gouguenheim, Mendoza
An expensive-tasting Syrah that owes its chocolate-rich, plummy fruit to an impeccable upbringing in optimally-sited Argentinian vineyards. Funded by his Cognac-selling father, and steered by leading South American wine consultants Susana Balbo and Pedro Marchevsky, Patricio Gouguenhem put down roots in Tupungato's 'Valle Escondido' ('Hidden Valley'), an hour's drive from Mendoza. Susana revels in the fruit quality, making strapping reds like this. Wine for gaucho grills.
2008 Chardonnay, Gouguenheim
This oak-aged Chardonnay is one of the finest we've tasted from Argentina, with buttery aromas, a touch of citrus, and elegant oak. We also think it's great with sesame chicken. Mendoza leading light Susana Balbo crafted it from the impeccable fruit of Patricio Gouguenheim's 'Valle Escondido' ('Hidden Valley') vineyards in high, cool Tupungato, where grape-growing conditions more info >>
2008 Malbec, Bodegas Gouguenheim, Mendoza
Reach for this full-bodied, forthright, fruity red if you're cooking up something grilled and spicy. Malbec is an Argentinian success story, a snub to lightweight styles produced in southwest France. The grape somehow made its way to South America in the mid-19th century, and thrived in high, dry vineyards where cool nights prolong the growing season. Gouguenheim winemaker Susana Balbo brings out the lush, damsony, fragrant characteristics of classic Malbec.
Merlot, Gouguenheim, Mendoza, Argentina
Rich and powerful; packed with gamey blackcurrant fruit. Just the sort of calibre you'd expect from high priestess of Mendozan winemaking, Susana Balbo. It was her influence (and that of top agricultural engineer Professor Pedro Marchevsky) that led Cognac magnate Patricio Gouguenheim to the immaculate heights of the Valle Escondido in Tupungato, 70km from Mendoza.
2009 Chardonnay, Gouguenheim, Argentina
This oak-aged Chardonnay is one of the finest we've tasted from Argentina, with buttery aromas, a touch of citrus, and elegant oak. We also think it's great with sesame chicken. Mendoza leading light Susana Balbo crafted it from the impeccable fruit of Patricio Gouguenheim's 'Valle Escondido' ('Hidden Valley') vineyards in high, cool Tupungato, where grape-growing conditions are just about perfect.
2009 Cabernet Sauvignon, Gouguenheim, Mendoza, Argentina
Stylish Argentinian Cabernet Sauvignon that meets every expectation (and excels with grilled lamb): rich; powerful; packed with vibrant blackcurrant fruit. Just the sort of calibre you'd expect from high priestess of Mendozan winemaking, Susana Balbo. It was her influence (and that of top agricultural engineer Professor Pedro Marchevsky) that led Cognac magnate Patricio Gouguenheim to the immaculate heights of the Valle Escondido in Tupungato, 70km from Mendoza.
2009 Malbec, Bodegas Gouguenheim, Mendoza
Reach for this full-bodied, forthright, fruity red if you're cooking up something grilled and spicy. Malbec is an Argentinian success story, a snub to lightweight styles produced in southwest France. The grape somehow made its way to South America in the mid-19th century, and thrived in high, dry vineyards where cool nights prolong the growing season. Gouguenheim winemaker Susana Balbo brings out the lush, damsony, fragrant characteristics of classic Malbec.
Syrah, Bodegas Gouguenheim, Mendoza
An expensive-tasting Syrah that owes its chocolate-rich, plummy fruit to an impeccable upbringing in optimally-sited Argentinian vineyards. Funded by his Cognac-selling father, and steered by leading South American wine consultants Susana Balbo and Pedro Marchevsky, Patricio Gouguenhem put down roots in Tupungato's 'Valle Escondido' ('Hidden Valley'), an hour's drive from Mendoza. Susana revels in the fruit quality, making strapping reds like this. Wine for gaucho grills.
Escondido Malbec, Gouguenheim, Mendoza
Recommended with a cliché but steak is just perfect with this wine
Escondido Torrontes, Gouguenheim, Mendoza
Recommended with perfect with game, such as roast pheasant
2006 Syrah, Bodegas Gouguenheim, Mendoza
An expensive-tasting Syrah that owes its chocolate-rich, plummy fruit to an impeccable upbringing in optimally-sited Argentinian vineyards. Funded by his Cognac-selling father, and steered by leading South American wine consultants Susana Balbo and Pedro Marchevsky, Patricio Gouguenhem put down roots in Tupungato's 'Valle Escondido' ('Hidden Valley'), an hour's drive from Mendoza. Susana revels in the fruit quality, making strapping reds like this. Wine for gaucho grills.
Retailer:
Adnams Cellar & Kitchen
2007 Syrah, Bodegas Gouguenheim, Mendoza
An expensive-tasting Syrah that owes its chocolate-rich, plummy fruit to an impeccable upbringing in optimally-sited Argentinian vineyards. Funded by his Cognac-selling father, and steered by leading South American wine consultants Susana Balbo and Pedro Marchevsky, Patricio Gouguenhem put down roots in Tupungato's 'Valle Escondido' ('Hidden Valley'), an hour's drive from Mendoza. Susana revels in the fruit quality, making strapping reds like this. Wine for gaucho grills.
Retailer:
Adnams Cellar & Kitchen
Syrah, Bodegas Gouguenheim, Mendoza
An expensive-tasting Syrah that owes its chocolate-rich, plummy fruit to an impeccable upbringing in optimally-sited Argentinian vineyards. Funded by his Cognac-selling father, and steered by leading South American wine consultants Susana Balbo and Pedro Marchevsky, Patricio Gouguenhem put down roots in Tupungato's 'Valle Escondido' ('Hidden Valley'), an hour's drive from Mendoza. Susana revels in the fruit quality, making strapping reds like this. Wine for gaucho grills.
Retailer:
Adnams Cellar & Kitchen
2008 Malbec, Bodegas Gouguenheim, Mendoza
Reach for this full-bodied, forthright, fruity red if you're cooking up something grilled and spicy. Malbec is an Argentinian success story, a snub to lightweight styles produced in southwest France. The grape somehow made its way to South America in the mid-19th century, and thrived in high, dry vineyards where cool nights prolong the growing season. Gouguenheim winemaker Susana Balbo brings out the lush, damsony, fragrant characteristics of classic Malbec.
Retailer:
Adnams Cellar & Kitchen
2009 Malbec, Bodegas Gouguenheim, Mendoza
Reach for this full-bodied, forthright, fruity red if you're cooking up something grilled and spicy. Malbec is an Argentinian success story, a snub to lightweight styles produced in southwest France. The grape somehow made its way to South America in the mid-19th century, and thrived in high, dry vineyards where cool nights prolong the growing season. Gouguenheim winemaker Susana Balbo brings out the lush, damsony, fragrant characteristics of classic Malbec.
Retailer:
Adnams Cellar & Kitchen
2007 Malbec, Bodegas Gouguenheim, Mendoza
Reach for this full-bodied, forthright, fruity red if you're cooking up something grilled and spicy. Malbec is an Argentinian success story, a snub to lightweight styles produced in southwest France. The grape somehow made its way to South America in the mid-19th century, and thrived in high, dry vineyards where cool nights prolong the growing season. Gouguenheim winemaker Susana Balbo brings more info >>
Retailer:
Adnams Cellar & Kitchen
Escondido Malbec, Gouguenheim, Mendoza
Recommended with a cliché but steak is just perfect with this wine
Retailer:
Adnams Cellar & Kitchen
Escondido Torrontes, Gouguenheim, Mendoza
Recommended with perfect with game, such as roast pheasant
Retailer:
Adnams Cellar & Kitchen
Gougenheim Malbec 2009/2010, Mendoza
Buy 2 bottles save £2
Situated in Tupungato in the Andean foothills south of Mendoza, the Gouguenheim winery enjoys over 300 days of sunshine per year, allowing the grapes a lengthy period of ripening. This Malbec has the classic dark mulberry colour, a weighty body of plum and cherry fruit, and notes of dark chocolate and violet. A favourite with grilled red meats.
Retailer:
Majestic Wine
Gary Fisher Bodega 2011 Hybrid Bike
The Gary Fisher Bodega 2011 Hybrid Bike offers dual sport versatility and performance that belies its reasonable price tag.
Retailer:
Evans Cycles
2006 Cabernet Sauvignon, Gouguenheim, Mendoza, Argentina
Stylish Argentinian Cabernet Sauvignon that meets every expectation (and excels with grilled lamb): rich; powerful; packed with vibrant blackcurrant fruit. Just the sort of calibre you'd expect from high priestess of Mendozan winemaking, Susana Balbo. It was her influence (and that of top agricultural engineer Professor Pedro Marchevsky) that led Cognac magnate Patricio Gouguenheim to the immaculate heights of the Valle Escondido in Tupungato, 70km from Mendoza.
Retailer:
Adnams Cellar & Kitchen
