2005 Tobelos, Rioja Crianza, Bodegas La Encina

If you're travelling into Rioja from the north, 'La Encina' (named after the estate's century old oak tree), with its striking, minimalist cellar, is the first bodega you'll encounter. It's closely followed by elite outfits Rioja Alta, Muga and Cune. Encina's debut 2002 vintage instantly placed them among the elite, a relief after vast expenditure on 1,200 American barrels. more info >> Oak-aged for 12 months, this velvety Tempranillo/Garnacha has rich aromas of blackberries, vanilla and spice.

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  Bodegas La Encina

bodegas crianza encina la rioja tobelos

2006 Tobelos, Rioja Crianza, Bodegas La Encina

If you're travelling into Rioja from the north, 'La Encina' (named after the estate's century old oak tree), with its striking, minimalist cellar, is the first bodega you'll encounter. It's closely followed by elite outfits Rioja Alta, Muga and Cune. Encina's debut 2002 vintage instantly placed them among the elite, a relief after vast expenditure on 1,200 American barrels. more info >> Oak-aged for 12 months, this velvety Tempranillo/Garnacha has rich aromas of blackberries, vanilla and spice

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• Adnams Cellar & Kitchen

• Brand:

  Bodegas La Encina

bodegas crianza encina la rioja tobelos

2005 Tobelos, Rioja Crianza, Bodegas La Encina

If you're travelling into Rioja from the north, 'La Encina' (named after the estate's century old oak tree), with its striking, minimalist cellar, is the first bodega you'll encounter. It's closely followed by elite outfits Rioja Alta, Muga and Cune. Encina's debut 2002 vintage instantly placed them among the elite, a relief after vast expenditure on 1,200 American barrels. more info >> Oak-aged for 12 months, this velvety Tempranillo/Garnacha has rich aromas of blackberries, vanilla and spice.

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• Retailer:

  Adnams Cellar & Kitchen

bodegas crianza encina la rioja tobelos

2006 Tobelos, Rioja Crianza, Bodegas La Encina

If you're travelling into Rioja from the north, 'La Encina' (named after the estate's century old oak tree), with its striking, minimalist cellar, is the first bodega you'll encounter. It's closely followed by elite outfits Rioja Alta, Muga and Cune. Encina's debut 2002 vintage instantly placed them among the elite, a relief after vast expenditure on 1,200 American barrels. more info >> Oak-aged for 12 months, this velvety Tempranillo/Garnacha has rich aromas of blackberries, vanilla and spice

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  Adnams Cellar & Kitchen

bodegas crianza encina la rioja tobelos

2008 Albada Macabeo Vinas Viejas Bodegas Virgen de la Sierra

Made by Bodegas Virgen de la Sierra from over 50-year-old, low-yielding bush vines planted on mountain slopes in the heart of the Calatayud region of northern Spain.

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  Adnams Cellar & Kitchen

albada bodegas de la macabeo sierra viejas vinas virgen

2008 Urban Torrontes, Bodegas O'Fournier

At the turn of the millenium the Spanish family Ortega Gil-Fournier founded a small 'boutique' winery at the foot of the Andes, in La Consulta, in the Argentinean province of Mendoza. The company is changing - Bodega y Vinedos O Fournier aims to build a winery equipped with the latest technology. It will have a capacity of 600,000 litres in stainless steel, oak and cement vats, ranging from 6,500 to 25,000 litres in capacity. An impressive change.

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  Adnams Cellar & Kitchen

bodegas fournier torrontes urban

NV Assero Bio Brut, La Mancha

Made from 100% Airen by the Bodega San Isidro near Toledo. Unusually the fermentation of this organic sparkler is limited during the secondary fermentation by cutting down the amount of yeast available to the natural sugars and the effect of this is to retain a low alcohol level and a soft, full flavoured palate.

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  Adnams Cellar & Kitchen

assero bio brut la mancha nv

2007 Gibalbin, Vino de la Tierra de Cadiz Bodegas Barbadillo

Made in Sherry country in southern Spain by the old established Sherry firm of Barbadillo. Modern european red grape varieties ripen fully and are carefully made into this juicy , lively red.

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  Adnams Cellar & Kitchen

barbadillo bodegas cadiz de gibalbin la tierra vino

2009 Urban Torrontes, Bodegas O'Fournier

At the turn of the millenium the Spanish family Ortega Gil-Fournier founded a small 'boutique' winery at the foot of the Andes, in La Consulta, in the Argentinean province of Mendoza. The company is changing - Bodega y Vinedos O Fournier aims to build a winery equipped with the latest technology. It will have a capacity of 600,000 litres in stainless steel, oak and cement vats, ranging from more info >> 6,500 to 25,000 litres in capacity. An impressive change. At the turn of the millenium the Spanish family Ortega Gil-Fournier founded a small 'boutique' winery at the foot of the Andes, in La Consulta, in the Argentinean province of Mendoza. The company is changing - Bodega y Vinedos O Fournier aims to build a winery equipped with the latest technology. It will have a capacity of 600,000 litres in stainless steel, oak and cement vats, ranging from 6,500 to 25,000 litres in capacity. An impressive change.

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  Adnams Cellar & Kitchen

bodegas fournier torrontes urban

2008 Torrontez, Bodegas Tapiz, Famatina Valley, La Rioja

The Tapiz wines come from the Fincas Patagonicas, one of the most technologically advanced wineries in Argentina. Fincas Patagonicas vineyards are located in the Valle de Uco and Agrelo regions, province of Mendoza. Mt. Plata (6100 meters) and Tupungato volcano (6800 meters), overlook the state-of-the-art Fincas Patagónicas Winery providing magnificent scenery.

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  Adnams Cellar & Kitchen

bodegas famatina la rioja tapiz torrontez valley

2008 Cruz de Piedra Blanco, Bodega Virgen de la Sierra, Calatayud

'Cruz de Piedra' ('stone crosses' marking the Pilgrims' Road to St. Juan de Compostela). The vineyards high in the Calatayud mountains, southeast of Rioja they enjoy heat well into autumn, delivering grapes with super ripe flavours. Yields are low but so are overheads at the modern Virgen de Sierra co-op winery in Villaroya, making this dry white a bargain.

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  Adnams Cellar & Kitchen

blanco bodega calatayud cruz de la piedra sierra virgen

Castillo San Carlo, Gran Reserva, Valdepeñas, Spain

Valdepeñas is situated in the south of the Castilla-La Mancha region, south-east of Madrid. Valdepeñas, meaning 'Valley of the Stones', is one of Spain's oldest wine-producing regions. The region is centred around the city named after it, Valdepeñas, and it is irrigated by the Río Jabalón, a tributary of the Río Guadiana. Its wines, which have a long tradition, are produced from more info >> the Tempranillo (known locally as Cencibel). This wine is made by Bodegas Navarro López, founded in 1904 by Doroteo Navarro, who produce a wide selection of wines ranging from their top-quality Gran Reservas to their Vino de la Tierra wines.

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Encona Mild Jerk Sauce

Encona Mild Jerk Sauce delivered worldwide.

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  British Corner Shop

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La Serrana Tempranillo 2009/2010, D.O Cariñena

Cariñena is the largest of the four DO zones in the Aragón region. Traditionally most of the hefty reds were sold in bulk for blending but like many regions they are now looking to break with the past. Progressive private bodegas are now becoming far more common. Classic Tempranillo notes of dark cherry and blackcurrant are lifted by a hint of dried flowers and spice. Superbly balanced, the fruits more info >> of the forest flavours are perfectly complemented by soft tannins. Approachable and good value, to be drunk now with barbecues and steaks.

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  Majestic Wine

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2008 Garnacha Rosado, Cruz de Piedra, Bodegas Virgen de la Sierra, Calatayud

The 60-100 year-old untrained bushvines at 'Cruz de Piedra' ('stone crosses' marking the Pilgrims' Road to St. Juan de Compostela) are bursting with health. High in the Calatayud mountains, southeast of Rioja they enjoy heat well into autumn, delivering grapes with super ripe flavours. Yields are low but so are overheads at the modern Virgen de Sierra co-op winery in Villaroya, making this fresh rosado a bargain.

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  Adnams Cellar & Kitchen

bodegas calatayud cruz de garnacha la piedra rosado sierra virgen

2004 Vina Amezola de la Mora, Rioja Crianza

With its Bodega looking like a French Château, surrounded by 60 hectares of vines and positioned between the arms of the Ebro and Najerilla rivers, this is an idylic site. This is a family property headed by Inigo and Javier Amezola who rebuilt their grandfather's winery, which disapeared due to phylloxera, exactly where it had been 150 years previously. This re-invention has allowed the family more info >> to combine the best of the old with the latest techniques of vineyard and winery management. Ecological practices are the name of the day in the vineyards and French oak joins the traditional American oak in the ageing cellars. Flexibility and innovation.

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  Adnams Cellar & Kitchen

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Britannia HOOD-BE-LA-90-SS cooker hoods in Stainless Steel

10 Day No Fuss Returns Guarantee

Latina Wall Mounted Hood

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  Next Domestic Appliances

britannia cooker hood hoods la ss stainless steel

Britannia HOOD-BE-LA-90-SS cooker hoods in Stainless Steel

10 Day No Fuss Returns Guarantee

Latina Wall Mounted Hood

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  Marks & Spencer Appliances

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Puerto Fino, Emilio Lustau

Emilio Lustau S.A. was founded in 1896 by Don José Ruiz-Berdejo. In 1940, his son-in-law Don Emilio Lustau Ortega moved the bodega to the Santiago district, in the old quarter of Jerez, in buildings which formed a part of the ancient Moorish city wall. The Lustau Solera Reserva range was created from the original Lustau stocks from its beginnings as an "almacenista". These stocks were joined by more info >> a fine selection of Sherry wines from different "almacenistas", consisting of very special wines from small independent wine-producers. Carefully preserving the best of the old traditions Lustau now make some of the very finest and satisfyingly complex Sherry wines available. This succulent dry fino was aged in the bodega of José Luis González Obregón, in El Puerto de Santa María. The solera comprises 143 barrels.

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Marques de la Sierra Blanco, Montilla-Moriles

Montilla-Moriles is an area of Andalucian wine production that has, in recent years, fallen under the shadow of its larger neighbour, Jerez. It grows the same grapes, uses the 'flor' yeast and cask ageing in a Solera system to make similar wines, the fundamental difference being that Montilla are never fortified and only achieve natural alcohol levels. It has been 275 years since Don Diego more info >> de Alvear y Escalera began, in 1729, production in the town of Montilla, an hour's drive north of Malaga,. The firm is still in family hands to this day, eight generations later, and guards its traditions alongside embracing modern technological developments in the largest bodega in Andalucia. This is a new departure for them in blending their beloved Pedro Ximenez with Chardonnay to create this interesting dry white.

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  Adnams Cellar & Kitchen

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Encona West Indian Hot Pepper Sauce

Encona West Indian Hot Pepper Sauce delivered worldwide.

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  British Corner Shop

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Encona Creole Yellow Pepper Sauce

Encona Creole Yellow Pepper Sauce delivered worldwide.

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  British Corner Shop

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Encona Sweet Mango Chilli Dip

Encona Sweet Mango Chilli Dip delivered worldwide.

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Encona Thai Sweet Chilli Sauce

Encona Thai Sweet Chilli Sauce delivered worldwide.

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  British Corner Shop

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Encona Original Hot Pepper Sauce

Encona Original Hot Pepper Sauce delivered worldwide.

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  British Corner Shop

encona hot pepper sauce