Bodegas Medievo products, discounts, deals and sales
Bodegas Medievo is situated in the eastern end of the Rioja region near the town of Aldeanueva de Ebro. In a new bodega, winemaker Santiago Garde has rows of temperature controlled stainless steel fermenting vessels, 2500 oak casks and what he lovingly refers to as his 'Ferrari' of a bottling machine. This bodega was selected as the suppliers of the Adnams Rioja because of their flexibility in successfully combining a modern fruit driven style with old fashioned ageing in American oak
Bodegas Medievo is situated in the eastern end of the Rioja region near the town of Aldeanueva de Ebro. In a new bodega, winemaker Santiago Garde has rows of temperature controlled stainless steel fermenting vessels, 2500 oak casks and what he lovingly refers to as his 'Ferrari' of a bottling machine. This bodega was selected as the suppliers of the Adnams Rioja because of their flexibility in successfully combining a modern fruit driven style with old fashioned ageing in American oak.
Bodegas Medievo is situated in the eastern end of the Rioja region near the town of Aldeanueva de Ebro. In a new bodega, winemaker Santiago Garde has rows of temperature controlled stainless steel fermenting vessels, 2500 oak casks and what he lovingly refers to as his 'Ferrari' of a bottling machine. This bodega was selected as the suppliers of the Adnams Rioja because of their flexibility in successfully combining a modern fruit driven style with old fashioned ageing in American oak.
Bodegas Medievo is situated in the eastern end of the Rioja region near the town of Aldeanueva de Ebro. In a new bodega, winemaker Santiago Garde has rows of temperature controlled stainless steel fermenting vessels, 2500 oak casks and what he lovingly refers to as his 'Ferrari' of a bottling machine. This bodega was selected as the suppliers of the Adnams Rioja because of their flexibility more info >>
Bodegas Medievo is situated in the eastern end of the Rioja region near the town of Aldeanueva de Ebro. In a new bodega, winemaker Santiago Garde has rows of temperature controlled stainless steel fermenting vessels, 2500 oak casks and what he lovingly refers to as his 'Ferrari' of a bottling machine. This bodega was selected as the suppliers of the Adnams Rioja because of their flexibility in successfully combining a modern fruit driven style with old fashioned ageing in American oak.
Bodegas Medievo is situated in the eastern end of the Rioja region near the town of Aldeanueva de Ebro. In a new bodega, winemaker Santiago Garde has rows of temperature controlled stainless steel fermenting vessels, 2500 oak casks and what he lovingly refers to as his 'Ferrari' of a bottling machine. This bodega was selected as the suppliers of the Adnams Rioja because of their flexibility in successfully combining a modern fruit driven style with old fashioned ageing in American oak
Bodegas Medievo is situated in the eastern end of the Rioja region near the town of Aldeanueva de Ebro. In a new bodega, winemaker Santiago Garde has rows of temperature controlled stainless steel fermenting vessels, 2500 oak casks and what he lovingly refers to as his 'Ferrari' of a bottling machine. This bodega was selected as the suppliers of the Adnams Rioja because of their flexibility in successfully combining a modern fruit driven style with old fashioned ageing in American oak.
Bodegas Muriel is located in the heart of the Rioja-Alavesa sub region, in Elciego. A village that is amongst the most renowned top quality wine producing areas in Rioja. The nose has a subtle fragrance of cigar smoke and cedar box with leathery notes excellently blended with fine balanced fruit. It is robust, complex and delicious, exquisitely smooth, with a long luxurious finish. A great example of a top Rioja 'fine' wine but without the usual price tag.
Bodegas Antano, a modern, well equipped winery in Rueda, source grapes from within and outside the DO and bring to bear their admirably stringent standards of viticulture and winemaking to create this simple and appealingly fruity wine.
Emilio Lustau S.A. was founded in 1896 by Don José Ruiz-Berdejo. In 1940, his son-in-law Don Emilio Lustau Ortega moved the bodega to the Santiago district, in the old quarter of Jerez, in buildings which formed a part of the ancient Moorish city wall. The Lustau Solera Reserva range was created from the original Lustau stocks from its beginnings as an "almacenista". These stocks were joined by more info >>
This wine is made for us by Bodega Muriel which is a relatively new cellar, founded in 1986 when Julian Murua took over his parents business in the town of Elciego in the heart of the Rioja Alavesa. The majority of the vineyards lie close by the river Mayor as do the cellars. The maturation of the wines is in traditional Russian oak apart from the joven which is bottled straight away to ensure a lively, fruity wine.
This wine is made for us by Bodega Muriel which is a relatively new cellar, founded in 1986 when Julian Murua took over his parents business in the town of Elciego in the heart of the Rioja Alavesa. The majority of the vineyards lie close by the river Mayor as do the cellars. The maturation of the wines is in traditional Russian oak in which this wine spends six months before being bottled and kept for a further six months in the cellars .
This wine is made for us by Bodega Muriel which is a relatively new cellar, founded in 1986 when Julian Murua took over his parents business in the town of Elciego in the heart of the Rioja Alavesa. The majority of the vineyards lie close by the river Mayor as do the cellars. The maturation of the wines is in traditional Russian oak in which this wine has spent two years befor ageing in bottle in the cellars for a further one year.
This wine is made for us by Bodega Muriel which is a relatively new cellar, founded in 1986 when Julian Murua took over his parents business in the town of Elciego in the heart of the Rioja Alavesa. The majority of the vineyards lie close by the river Mayor as do the cellars. The maturation of the wines is in traditional Russian oak in which this wine spends six months before being bottled and kept for a further six months in the cellars .
This wine is made for us by Bodega Muriel which is a relatively new cellar, founded in 1986 when Julian Murua took over his parents business in the town of Elciego in the heart of the Rioja Alavesa. The majority of the vineyards lie close by the river Mayor as do the cellars. The maturation of the wines is in traditional Russian oak apart from the joven which is bottled straight away to ensure a lively, fruity wine.
This wine is made for us by Bodega Muriel which is a relatively new cellar, founded in 1986 when Julian Murua took over his parents business in the town of Elciego in the heart of the Rioja Alavesa. The majority of the vineyards lie close by the river Mayor as do the cellars. The maturation of the wines is in traditional Russian oak in which this wine has spent a year maturing before being bottled and layed down in the cellars for a further 12 months.
This wine is made for us by Bodega Muriel which is a relatively new cellar, founded in 1986 when Julian Murua took over his parents business in the town of Elciego in the heart of the Rioja Alavesa. The majority of the vineyards lie close by the river Mayor as do the cellars. The maturation of the wines is in traditional Russian oak in which this wine spends six months before being bottled and kept for a further six months in the cellars .
This wine is made for us by Bodega Muriel which is a relatively new cellar, founded in 1986 when Julian Murua took over his parents business in the town of Elciego in the heart of the Rioja Alavesa. The majority of the vineyards lie close by the river Mayor as do the cellars. The maturation of the wines is in traditional Russian oak in which this wine has spent two years befor ageing in bottle in the cellars for a further one year.
The Gary Fisher Bodega 2011 Hybrid Bike offers dual sport versatility and performance that belies its reasonable price tag.
Montilla-Moriles is an area of Andalucian wine production that has, in recent years, fallen under the shadow of its larger neighbour, Jerez.. It grows the same grapes, uses the ‘flor’ yeast and cask ageing in a Solera system to make similar wines, the fundamental difference being that Montilla are never fortified and only achieve natural alcohol levels. It has been 275 years since Don more info >>
Founded in 1877 the Bodega in Cenicero in the Rioja Alta is now a modern winery, with cellaring facilities housing over 50,000 barrels, and this is where Berberana Gran Reserva is matured for a minimum 3 years in American oak cask and a further 3 years in bottle. Ruby red colour with tawny hues. Subtle aromas of ripe dark cherries and strawberries. Smooth and full-bodied palate, with luscious fruit more info >>
Bodegas Eguia is located in the heart of the Rioja Alavesa subregion, in the village of Elciego, one of the area's winemaking hotspots. The traditional reserva style is achieved through 24 months' ageing in French and American oak and 2 years' cellarage before release. Beautifully deep ruby coloured, with subtle cedar hints to the rim. The bouquet is an intense mix of dark fruit, toasted more info >>
Made by Bodegas Virgen de la Sierra from over 50-year-old, low-yielding bush vines planted on mountain slopes in the heart of the Calatayud region of northern Spain.
Emilio Lustau S.A. was founded in 1896 by Don José Ruiz-Berdejo. In 1940, his son-in-law Don Emilio Lustau Ortega moved the bodega to the Santiago district, in the old quarter of Jerez, in buildings which formed a part of the ancient Moorish city wall. The Lustau Solera Reserva range was created from the original Lustau stocks from its beginnings as an “almacenista”. These stocks were more info >>
A brandy de Jerez made of the best selected 'holandas' and aged in oak. An extraordinary well balanced brandy packed with character.