Bodegas San Pedro products-discounts-deals-sales
With their covetable vineyards in Rioja's Alavesa and recently-refurbished winery, ambitious Javier San Pedro, brother Carlos and brother-in-law Jesus Navoscués are establishing a reputation for making modern wines of the highest calibre. Vallobera is their highest vineyard, where slow ripening accentuates fruit intensity. Made from Viura, the classic grape of white Rioja, this crisp, concentrated, elegant style has fresh lime flavour with hints of tropical fruit richness. Excels
With their covetable vineyards in Rioja's Alavesa and recently-refurbished winery, ambitious Javier San Pedro, brother Carlos and brother-in-law Jesus Navoscués are establishing a reputation for making modern wines of the highest calibre. Vallobera is their highest vineyard, where slow ripening accentuates fruit intensity. Made from Viura, the classic grape of white Rioja, this crisp, concentrated, elegant style has fresh lime flavour with hints of tropical fruit richness.
With their covetable vineyards in Rioja's Alavesa and recently-refurbished winery, ambitious Javier San Pedro, brother Carlos and brother-in-law Jesus Navoscués are establishing a reputation for making modern wines of the highest calibre. Vallobera is their highest vineyard, where slow ripening accentuates fruit intensity. Made from Viura, the classic grape of white Rioja, this crisp, concentrated, elegant style has fresh lime flavour with hints of tropical fruit richness.
With their covetable vineyards in Rioja's Alavesa and recently-refurbished winery, ambitious Javier San Pedro, brother Carlos and brother-in-law Jesus Navoscués are establishing a reputation for making modern wines of the highest calibre. Vallobera is their highest vineyard, where slow ripening accentuates fruit intensity. Made from Viura, the classic grape of white Rioja, this crisp, concentrated, elegant style has fresh lime flavour with hints of tropical fruit richness. Excels
With their covetable vineyards in Rioja's Alavesa and recently-refurbished winery, ambitious Javier San Pedro, brother Carlos and brother-in-law Jesus Navoscués are establishing a reputation for making modern wines of the highest calibre. Vallobera is their highest vineyard, where slow ripening accentuates fruit intensity. Made from Viura, the classic grape of white Rioja, this crisp, concentrated, elegant style has fresh lime flavour with hints of tropical fruit richness.
With their covetable vineyards in Rioja's Alavesa and recently-refurbished winery, ambitious Javier San Pedro, brother Carlos and brother-in-law Jesus Navoscués are establishing a reputation for making modern wines of the highest calibre. Vallobera is their highest vineyard, where slow ripening accentuates fruit intensity. Made from Viura, the classic grape of white Rioja, this crisp, concentrated, elegant style has fresh lime flavour with hints of tropical fruit richness.
This classic rich, sweet sherry hails from the 140-year-old Sanlucar de Barrameda cellars of Pedro Romero, which used to supply more sizeable bodegas but now bottles wines under its own name. Deep amber colour, aromas of almonds and dried figs and an intense, rich raisined character.
This classic dense, sweet sherry hails from the 140-year-old Sanlucar de Barrameda cellars of Pedro Romero, which used to supply more sizeable bodegas but now bottles wines under its own name. Deep amber colour, aromas of almonds and dried figs and an intense, rich raisined character. It is tempting to pour it over ice cream !
This classic dense, sweet sherry hails from the 140-year-old Sanlucar de Barrameda cellars of Pedro Romero, which used to supply more sizeable bodegas but now bottles wines under its own name. Deep amber colour, aromas of almonds and dried figs and an intense, rich raisined character. It is tempting to pour it over ice cream !
Made from 100% Airen by the Bodega San Isidro near Toledo. Unusually the fermentation of this organic sparkler is limited during the secondary fermentation by cutting down the amount of yeast available to the natural sugars and the effect of this is to retain a low alcohol level and a soft, full flavoured palate.
This classic medium-dry sherry hails from the 140-year-old Sanlucar de Barrameda cellars of Pedro Romero, which used to supply more sizeable bodegas but now bottles wines under its own name. Deep amber colour, aromas of almonds and dried figs and a rich, dry, appetisingly savoury palate.
This classic rich, sweet sherry hails from the 140-year-old Sanlucar de Barrameda cellars of Pedro Romero, which used to supply more sizeable bodegas but now bottles wines under its own name. Burnished amber, with a combination of nut and fruitcake aromas. Spicy depth of flavour and dry finish.
This classic rich, sweet sherry hails from the 140-year-old Sanlucar de Barrameda cellars of Pedro Romero, which used to supply more sizeable bodegas but now bottles wines under its own name. Burnished amber, with a combination of nut and fruitcake aromas. Spicy depth of flavour and dry finish.
This classic medium-dry sherry hails from the 140-year-old Sanlucar de Barrameda cellars of Pedro Romero, which used to supply more sizeable bodegas but now bottles wines under its own name. Deep amber colour, aromas of almonds and dried figs and a rich, dry, appetisingly savoury palate.
This classic rich, sweet sherry hails from the 140-year-old Sanlucar de Barrameda cellars of Pedro Romero, which used to supply more sizeable bodegas but now bottles wines under its own name. Burnished amber, with a combination of nut and fruitcake aromas. Spicy depth of flavour and dry finish.
Bodegas Medievo is situated in the eastern end of the Rioja region near the town of Aldeanueva de Ebro. In a new bodega, winemaker Santiago Garde has rows of temperature controlled stainless steel fermenting vessels, 2500 oak casks and what he lovingly refers to as his 'Ferrari' of a bottling machine. This bodega was selected as the suppliers of the Adnams Rioja because of their flexibility more info >>
Bodegas Medievo is situated in the eastern end of the Rioja region near the town of Aldeanueva de Ebro. In a new bodega, winemaker Santiago Garde has rows of temperature controlled stainless steel fermenting vessels, 2500 oak casks and what he lovingly refers to as his 'Ferrari' of a bottling machine. This bodega was selected as the suppliers of the Adnams Rioja because of their flexibility in successfully combining a modern fruit driven style with old fashioned ageing in American oak.
100% Malbec from a single vineyard site planted in the 1930s, in Argentina's Rio Negro Valley. Only 300 bottles of Noemía are made each year from these low-yielding mature vines. Fully destemmed by hand, the grapes then undergo natural fermentation with native yeasts, followed by 18 months in new oak. A hugely powerful Malbec, with incredible concentration, depth and length.
Bodegas Medievo is situated in the eastern end of the Rioja region near the town of Aldeanueva de Ebro. In a new bodega, winemaker Santiago Garde has rows of temperature controlled stainless steel fermenting vessels, 2500 oak casks and what he lovingly refers to as his 'Ferrari' of a bottling machine. This bodega was selected as the suppliers of the Adnams Rioja because of their flexibility in successfully combining a modern fruit driven style with old fashioned ageing in American oak
Bodegas Medievo is situated in the eastern end of the Rioja region near the town of Aldeanueva de Ebro. In a new bodega, winemaker Santiago Garde has rows of temperature controlled stainless steel fermenting vessels, 2500 oak casks and what he lovingly refers to as his 'Ferrari' of a bottling machine. This bodega was selected as the suppliers of the Adnams Rioja because of their flexibility in successfully combining a modern fruit driven style with old fashioned ageing in American oak.
The town of Andosilla, at Rioja's northern edge, has prospered by its proximity to vineyards set among the fertile plains of the rivers Ebro and Ega in the beautiful valley of Baztan. Bodegas Bagordi was born of the enthusiasm of several local grapegrowers who united in 1995 to produce organic wines. Their success is evident in releases like this delicious rose.
The town of Andosilla, at Rioja's northern edge, has prospered by its proximity to vineyards set among the fertile plains of the rivers Ebro and Ega in the beautiful valley of Baztan. Bodegas Bagordi was born of the enthusiasm of several local grapegrowers who united in 1995 to produce organic wines. Their success is evident in releases like this classic Tempranillo . Spicy, toasty aromas, rich, warm red fruit flavours and a smooth, oaky finish.
The town of Andosilla, at Rioja's northern edge, has prospered by its proximity to vineyards set among the fertile plains of the rivers Ebro and Ega in the beautiful valley of Baztan. Bodegas Bagordi was born of the enthusiasm of several local grapegrowers who united in 1995 to produce organic wines. Their success is evident in releases like this classic Tempranillo. Young and vigorous but still with those toasty aromas and rich, warm red fruit flavours.
A very rare and old medium Oloroso, that is a blend of ancient soleras of Oloroso from several historic bodegas of Jerez and very old Pedro Ximenez that has also aged by the solera system to balance the sweetness. A perfectly balanced sherry whose elegant notes and full flavour harmonise the senses impeccably. Dark mahogany in colour with a rich and fragrant nose, its taste is pleasurably enduring. more info >>
An expensive-tasting Syrah that owes its chocolate-rich, plummy fruit to an impeccable upbringing in optimally-sited Argentinian vineyards. Funded by his Cognac-selling father, and steered by leading South American wine consultants Susana Balbo and Pedro Marchevsky, Patricio Gouguenhem put down roots in Tupungato's 'Valle Escondido' ('Hidden Valley'), an hour's drive from Mendoza. Susana revels in the fruit quality, making strapping reds like this. Wine for gaucho grills.