2007 Chablis, Domaine de la Boissonneuse, Julien Brocard

Subtly minerally, citrusy Chablis from Brocard's long-established Préhy vineyards. Wine for oysters. Julien Brocard is now managing the Chablis estate painstakingly built up from 1 hectare to 100 over 30 years by determined father Jean-Marc. Exposed to biodynamic ideals at wine college, Julien was lucky to be taking on plots certified as organic. He continues the tradition of brilliantly expressing an enviable array of terroirs.

• Adnams Cellar & Kitchen

• Brand:

  Brocard

boissonneuse brocard chablis de domaine julien la

2007 Bourgogne Pinot Noir, Domaine de L'Harmonie, J M Brocard

Scents of raspberries and violets, silky red cherry fruit; hints of oak; this lighthearted, harmonious red Burgundy (perfect for summer picnics) exemplifies the delicate character of wines from St. Bris, west of Chablis. Five St. Bris hectares went the way of Chablis supremo Jean-Marc Brocard when he married a soignée local girl. His sterling efforts are ably continued by son, Julien (a devotee of biodynamic cultivation).

• Adnams Cellar & Kitchen

• Brand:

  Brocard

bourgogne brocard de domaine harmonie noir pinot

2007 Pinot Noir St Bris, Domaine de L'Harmonie (Half Bottle)

Scents of raspberries and violets, silky red cherry fruit; hints of oak; this lighthearted, harmonious red Burgundy (perfect for summer picnics) exemplifies the delicate character of wines from St. Bris, west of Chablis. Five St. Bris hectares went the way of Chablis supremo Jean-Marc Brocard when he married a soignée local girl. His sterling efforts are ably continued by son, Julien (a devotee of biodynamic cultivation) and charismatic winemaker Clothilde Davenne.

• Adnams Cellar & Kitchen

• Brand:

  Brocard

bottle bris de domaine half harmonie noir pinot st

2007 Bourgogne Blanc Vézelay

Chardonnay in ripe, fruity, minerally style from Auxerre's Vezelay region. A classic match for Camembert or baked ham. Julien Brocard is now managing the vineyards (many certified as organic) built up from 1 hectare to 100 by his Chablis supremo father Jean-Marc. In fact, all 3 Brocard offspring have ditched careers in banking, engineering and medicine to join the family domaine. Julien continues a tradition of expressing Brocard's enviable terroirs.

• Adnams Cellar & Kitchen

• Brand:

  Brocard

blanc bourgogne zelay

Chablis, Domaine de l'Harmonie

Fine Chablis, clean and citrusy with an undertow of minerality -delicious with Camembert or grilled fish. Jean-Marc Brocard's vineyards, some now certified as organic, are in the well-trained hands of son Julien, a fan of biodynamic cultivation. He strives to express the influence of Chablis' unique and ancient soils. Most famously, Kimmeridgian clay, whose layers of limestone and fossilised oyster shells lend Chablis its minerally edge.

• Adnams Cellar & Kitchen

• Brand:

  Brocard

chablis de domaine harmonie

Chablis, Domaine de l'Harmonie, J M Brocard (Half Bottle)

Fine Chablis, clean and citrusy with an undertow of minerality -delicious with Camembert or grilled fish. Jean-Marc Brocard's vineyards, officially certified as organic, are now in the well-trained hands of son Julien, a fan of biodynamic cultivation. Together with charismatic Clotilde Davenne, he strives to express the influence of Chablis' unique soils. Most famously, Kimmeridgian clay, whose layers of limestone and fossilised oyster shells lend Chablis its minerally edge.

• Adnams Cellar & Kitchen

• Brand:

  Brocard

bottle brocard chablis de domaine half harmonie

2008 Pinot Noir St Bris, Domaine de L'Harmonie (Half Bottle)

Scents of raspberries and violets, silky red cherry fruit; hints of oak; this lighthearted, harmonious red Burgundy (perfect for summer picnics) exemplifies the delicate character of wines from St. Bris, west of Chablis. Five St. Bris hectares went the way of Chablis supremo Jean-Marc Brocard when he married a soignée local girl. His sterling efforts are ably continued by son, Julien (a devotee of biodynamic cultivation).

• Adnams Cellar & Kitchen

• Brand:

  Brocard

bottle bris de domaine half harmonie noir pinot st

2007 Chablis 1er Cru, 'Montmains', Domaine Brocard

Excellent premier cru Chablis, crisp and refined, with citrusy substance and smooth creaminess. Sunday lunch chez Brocard would see this sipped alongside roast ham with parsley sauce or a ripe Camembert. Julien Brocard was fortunate to take over the running of his father's vineyards just as they were officially certified as organic. He's continuing a tradition of precisely expressing a fascinating array of terroirs.

• Adnams Cellar & Kitchen

• Brand:

  Brocard

1er brocard chablis cru domaine montmains

Chablis, Domaine de la Boissonneuse, Julien Brocard

Subtly minerally, citrusy Chablis from Brocard's long-established Préhy vineyards. Wine for oysters. Julien Brocard is now managing the Chablis estate painstakingly built up from 1 hectare to 100 over 30 years by determined father Jean-Marc. Exposed to biodynamic ideals at wine college, Julien was lucky to be taking on plots certified as organic. He continues the tradition of brilliantly expressing an enviable array of terroirs.

• Adnams Cellar & Kitchen

• Brand:

  Brocard

boissonneuse brocard chablis de domaine julien la

2005 Magnum Chablis, Domaine de la Boissonneuse

Subtly minerally, citrusy Chablis from Brocard's long-established Préhy vineyards. Wine for oysters. Julien Brocard is now managing the Chablis estate painstakingly built up from 1 hectare to 100 over 30 years by determined father Jean-Marc. Exposed to biodynamic ideals at wine college, Julien was lucky to be taking on plots certified as organic. He continues the tradition of brilliantly expressing an enviable array of terroirs.

• Adnams Cellar & Kitchen

• Brand:

  Brocard

boissonneuse chablis de domaine la magnum

Chablis 1er Cru, 'Montmains' Domaine Brocard

Excellent premier cru Chablis, crisp and refined, with citrusy substance and smooth creaminess. Sunday lunch chez Brocard would see this sipped alongside roast ham with parsley sauce or a ripe Camembert. Julien Brocard was fortunate to take over the running of his father's vineyards just as they were officially certified as organic. He's continuing a tradition of precisely expressing a fascinating array of terroirs.

• Adnams Cellar & Kitchen

• Brand:

  Brocard

1er brocard chablis cru domaine montmains

2009 Chablis Sainte Claire Vieilles Vignes, Domaine Brocard

Subtly mineral, citrusy Chablis from Brocard's long-established Préhy vineyards. Bit by bit the Brocards are slowly converting their vineyards to biodynamic viticulture. This is a brave move as holding back on agro chemical sprays often reduces the size of your crop. 'Green' fertilisers and infusions of herbs and grasses are the order of the day here and this remarkably full, ripe Chablis from 60 year old vines is testament to their dedication to their beliefs. Wine for oysters.

• Adnams Cellar & Kitchen

• Brand:

  Brocard

brocard chablis claire domaine sainte vieilles vignes

2007 Chablis, Domaine de la Boissonneuse, Julien Brocard

Subtly minerally, citrusy Chablis from Brocard's long-established Préhy vineyards. Wine for oysters. Julien Brocard is now managing the Chablis estate painstakingly built up from 1 hectare to 100 over 30 years by determined father Jean-Marc. Exposed to biodynamic ideals at wine college, Julien was lucky to be taking on plots certified as organic. He continues the tradition of brilliantly expressing an enviable array of terroirs.

• Retailer:

  Adnams Cellar & Kitchen

boissonneuse brocard chablis de domaine julien la

2007 Bourgogne Blanc Vézelay

Chardonnay in ripe, fruity, minerally style from Auxerre's Vezelay region. A classic match for Camembert or baked ham. Julien Brocard is now managing the vineyards (many certified as organic) built up from 1 hectare to 100 by his Chablis supremo father Jean-Marc. In fact, all 3 Brocard offspring have ditched careers in banking, engineering and medicine to join the family domaine. Julien continues a tradition of expressing Brocard's enviable terroirs.

• Retailer:

  Adnams Cellar & Kitchen

blanc bourgogne zelay

2007 Chablis 1er Cru, 'Montmains', Domaine Brocard

Excellent premier cru Chablis, crisp and refined, with citrusy substance and smooth creaminess. Sunday lunch chez Brocard would see this sipped alongside roast ham with parsley sauce or a ripe Camembert. Julien Brocard was fortunate to take over the running of his father's vineyards just as they were officially certified as organic. He's continuing a tradition of precisely expressing a fascinating array of terroirs.

• Retailer:

  Adnams Cellar & Kitchen

1er brocard chablis cru domaine montmains

Chablis, Domaine de la Boissonneuse, Julien Brocard

Subtly minerally, citrusy Chablis from Brocard's long-established Préhy vineyards. Wine for oysters. Julien Brocard is now managing the Chablis estate painstakingly built up from 1 hectare to 100 over 30 years by determined father Jean-Marc. Exposed to biodynamic ideals at wine college, Julien was lucky to be taking on plots certified as organic. He continues the tradition of brilliantly expressing an enviable array of terroirs.

• Retailer:

  Adnams Cellar & Kitchen

boissonneuse brocard chablis de domaine julien la

Chablis 1er Cru, 'Montmains' Domaine Brocard

Excellent premier cru Chablis, crisp and refined, with citrusy substance and smooth creaminess. Sunday lunch chez Brocard would see this sipped alongside roast ham with parsley sauce or a ripe Camembert. Julien Brocard was fortunate to take over the running of his father's vineyards just as they were officially certified as organic. He's continuing a tradition of precisely expressing a fascinating array of terroirs.

• Retailer:

  Adnams Cellar & Kitchen

1er brocard chablis cru domaine montmains

2009 Chablis Sainte Claire Vieilles Vignes, Domaine Brocard

Subtly mineral, citrusy Chablis from Brocard's long-established Préhy vineyards. Bit by bit the Brocards are slowly converting their vineyards to biodynamic viticulture. This is a brave move as holding back on agro chemical sprays often reduces the size of your crop. 'Green' fertilisers and infusions of herbs and grasses are the order of the day here and this remarkably full, ripe Chablis from 60 year old vines is testament to their dedication to their beliefs. Wine for oysters.

• Retailer:

  Adnams Cellar & Kitchen

brocard chablis claire domaine sainte vieilles vignes

Uricare (Cystone)

• Retailer:

  Nutri Centre

cystone uricare

Biotech Biocard Celiac Test

Free Delivery on Orders Over £40

80 Advantage card points. Biotech Biocard Celiac Test is arapid and reliable home test for the detection of celiac disease from a fingertip blood sample. Celiac disease is an intolerance to gluten. FREE Delivery on orders over 45 GBP.

• Retailer:

  Boots

biocard biotech celiac test

2005 Magnum Chablis, Domaine de la Boissonneuse

Subtly minerally, citrusy Chablis from Brocard's long-established Préhy vineyards. Wine for oysters. Julien Brocard is now managing the Chablis estate painstakingly built up from 1 hectare to 100 over 30 years by determined father Jean-Marc. Exposed to biodynamic ideals at wine college, Julien was lucky to be taking on plots certified as organic. He continues the tradition of brilliantly expressing an enviable array of terroirs.

• Retailer:

  Adnams Cellar & Kitchen

boissonneuse chablis de domaine la magnum

Chateau La Croix de Rambeau, Lussac-St.Emilion

Seventh-generation winemaker Jean-Louis Trocard enjoys dominion over 90ha of vineyards in the 'satellite' communes that surround famous 'right bank' Bordeaux appellations Saint-Emilion and Pomerol, amassed by his forebears over the 400 years. Assisted by wife Elisabeth, Jean-Louis has orchestrated soaring prestige for the various Trocard properties in recent times. Jewel of the portfolio more info >> is Château La Croix de Rambeau, fount of sturdy, Merlot-rich cuvees that merit 16 months' ageing in oak barriques, 40% new, the rest deployed in several vintages. Ruby-hued, fragrant and well-structured, this wine's vanilla-edged red berry flavours work well with beef.

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• Retailer:

  Adnams Cellar & Kitchen

chateau croix de emilion la lussac rambeau st

Rockhard Stainless Cuticle Nipper - 1/2 Jaw

Blades meet & cut at the very tip Sharp cutting edge ensures complete cut Double spring for smooth action & no breaking Made of quality Rochard stainless steel for durability Keep a little oil in joint for lubrication Wipe clean after use To use: Push back cuticle & trim dead skin around nail. Also cut hangnail. Not suitable for acrylic nails

• Retailer:

  Galaxy Perfume

cuticle jaw nipper rockhard stainless

Château La Croix de Rambeau Half Bottle, Lussac-St.Emilion

The Trocard family cultivate 90 hectares of vines around St Emilion and the Château Croix de Rambeau is a mere 6.5 hectares of their efforts but on the very best soils of Lussac. This Merlot dominant wine is aged for 12 months in oak barrels, of which 25% are new each year.

• Retailer:

  Adnams Cellar & Kitchen

bottle ch croix de emilion half la lussac rambeau st teau

RICARD 70cl Bottle

Ricard is the number one pastis, or aniseed-flavoured beverage in the world. A refreshing apperitif, Ricard is a long-time favourite in France and is a blend of natural ingredients, unaltered since its creation by Paul Ricard in 1932. The principal ingredient of Ricard is star anise, a rare spice that grows near the southern Chinese border and the north of Vietnam. Others include licorice from Syria more info >> and aromatic herbs from provence. The quality and harmony of the ingredients are the reason for its success and unique flavour. This refreshing beverage is traditionally served with 5 parts water and 1 part Ricard, making it 'The French Milk' where it 'louches' or turns cloudy and white in appearance.

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• Retailer:

  Thedrinkshop

70cl bottle ricard