Latest Château De Beaucastel Deals - 2012
Château De Beaucastel products, discounts, deals and sales
2003 Château de Beaucastel
A brooding beauty that's just starting to show at its best: aromas of roast game and herbs, a dense, rich palate of blackcurrants, figs and plums and a firm tannic finish. Since 1549, Beaucastel has been home to some of the finest Châteauneuf-du-Papes, made from the fruit of classic, pudding stone-strewn vineyards. Marc and Pierre Perrin's progressive commitment to organic cultivation echoes the spirit of their Edwardian scientist forebear, Pierre Perrin, a colleague of Louis Pasteur.
2004 Château de Beaucastel (magnum), Châteauneuf-du-Pape
Swirling aromas of cassis, herbs and aniseed herald a richly-textured, red fruit-packed, meaty palate. Since 1549, Beaucastel has been home to some of the finest Châteauneufs, made from the fruit of classic, pudding stone-strewn vineyards. Marc and Pierre Perrin's progressive commitment to organic cultivation echoes the spirit of Edwardian scientist forebear Pierre Perrin, who introduced flash pasteurisation (super-heating grapes pre-ferment) to increase flavour.
2004 Hommage a Jaques Perrin, Chateau de Beaucastel
Deep black-ruby colour. Profound aromas of black cherry, cassis, spice, leather and game, with an almost medicinal aspect.
2005 Coudoulet de Beaucastel Blanc, Cotes du Rhone
Beaucastel is home to some of the finest Châteauneufs the region has to offer, made from the fruit of classic, organically-cultivated, cobblestone-strewn vineyards. The Perrin family also own Côtes-du-Rhône estate Coudoulet, blessed with the same terrain and certified organic in 2001, where they grow a vast range of varieties, red and white. This elegant white is full-bodied yet fresh and tangy with aromas of grapefruits, lemons, peaches, pears and vanilla oak.
2006 Chateau de Beaucastel, Chateauneuf-du-Pape
One of the great Chateauneuf estates, whose vineyards have been cultivated in an entirely organic way since the 1950s and is being run by the current generation of the Perrin family. With a high dependency on Mourvedre, this doesn't mean they relegate Grenache or Syrah to also-rans in their blend. Each vintage and therefore every years' blend, will vary. One of the few estates who use all more info >>
2006 Château Beaucastel Magnum, Châteauneuf-du-Pape
One of the great Chateauneuf estates, whose vineyards have been cultivated in an entirely organic way since the 1950s and is being run by the current generation of the Perrin family. With a high dependency on Mourvedre, this doesn't mean they relegate Grenache or Syrah to also-rans in their blend. Each vintage and therefore every years' blend, will vary. One of the few estates who use all more info >>
2005 Hommage a Jacques Perrin, Chateauneuf du Pape, Chateau de Beaucastel
Deep black-ruby colour. Profound aromas of black cherry, cassis, spice, leather and game, with an almost medicinal aspect.
2007 Coudoulet de Beaucastel Blanc, Cotes du Rhone
Beaucastel is home to some of the finest Châteauneufs the region has to offer, made from the fruit of classic, organically-cultivated, cobblestone-strewn vineyards.The Perrin family also own the Rhone estate, Coudoulet, blessed with the same vast range of varities - red and white. This has rich flavours of grapefruit, peaches, pears and vanilla.
2009 Château de Beaucastel, Chateauneuf-du-Pape, En primeur, 6-bottle case
In their own words: 'We started the harvest with Syrah on 31st August and continued with the Grenache on 8th September. The phenolic maturity had just turned by then and the Grenache has a nice colour, good maturity and great fruit. 2009 is a very good vintage for Grenache. On September 16th we had just over 60mm of rain which we were all waiting for. After that date the ripeness started moving more info >>
2007 Rasteau 'L'Andeol', Côtes-du-Rhône, Perrin et Fils
The Perrin family of the famous Châteauneuf estate of Château de Beaucastel also have wide-ranging interests throughout their region to which they bring not only their high standards of winemaking but also their devotion to growing organically. They have some vineyards around the classic hill village of Rasteau (of which you can get a perfect view if you approach from the west and once over the more info >>
2009 Château de Beaucastel, Chateauneuf-du-Pape
In their own words: 'We started the harvest with Syrah on 31st August and continued with the Grenache on 8th September. The phenolic maturity had just turned by then and the Grenache has a nice colour, good maturity and great fruit. 2009 is a very good vintage for Grenache. On September 16th we had just over 60mm of rain which we were all waiting for. After that date the ripeness started moving more info >>
2006 Coudoulet de Beaucastel Rouge, Cotes-du-Rhone
Coudoulet, as Beaucastel, owes its ability to age to the high proportion of Mourvedre - about 30% - that makes up the final cuvée. This provides a tannic backbone and resistance to oxidation that ensures long life. In addition, Mourvedre introduces aromas of leather, tobacco, and spice to the blend.
Retailer:
Adnams Cellar & Kitchen
2004 Hommage a Jaques Perrin, Chateau de Beaucastel
Deep black-ruby colour. Profound aromas of black cherry, cassis, spice, leather and game, with an almost medicinal aspect.
Retailer:
Adnams Cellar & Kitchen
2005 Hommage a Jacques Perrin, Chateauneuf du Pape, Chateau de Beaucastel
Deep black-ruby colour. Profound aromas of black cherry, cassis, spice, leather and game, with an almost medicinal aspect.
Retailer:
Adnams Cellar & Kitchen
Châteauneuf-du-Pape 2008, Château de Beaucastel
This wine is part of an Exclusive Parcel secured through our Fine Wine Centre. "The 2008 Beaucastel Chateauneuf du Pape is one of the few outstanding wines produced in this vintage. More evolved than Beaucastel's wines tend to be, it reveals a healthy dark plum/ruby color, notes of licorice, meat juices, smoked game, black currants and garrigue, medium to full body, silky tannins, good freshness, more info >>
Retailer:
Majestic Wine
2005 Coudoulet de Beaucastel Blanc, Cotes du Rhone
Beaucastel is home to some of the finest Châteauneufs the region has to offer, made from the fruit of classic, organically-cultivated, cobblestone-strewn vineyards. The Perrin family also own Côtes-du-Rhône estate Coudoulet, blessed with the same terrain and certified organic in 2001, where they grow a vast range of varieties, red and white. This elegant white is full-bodied yet fresh and tangy with aromas of grapefruits, lemons, peaches, pears and vanilla oak.
Retailer:
Adnams Cellar & Kitchen
2007 Coudoulet de Beaucastel Blanc, Cotes du Rhone
Beaucastel is home to some of the finest Châteauneufs the region has to offer, made from the fruit of classic, organically-cultivated, cobblestone-strewn vineyards.The Perrin family also own the Rhone estate, Coudoulet, blessed with the same vast range of varities - red and white. This has rich flavours of grapefruit, peaches, pears and vanilla.
Retailer:
Adnams Cellar & Kitchen
2003 Château de Beaucastel
A brooding beauty that's just starting to show at its best: aromas of roast game and herbs, a dense, rich palate of blackcurrants, figs and plums and a firm tannic finish. Since 1549, Beaucastel has been home to some of the finest Châteauneuf-du-Papes, made from the fruit of classic, pudding stone-strewn vineyards. Marc and Pierre Perrin's progressive commitment to organic cultivation echoes the spirit of their Edwardian scientist forebear, Pierre Perrin, a colleague of Louis Pasteur.
Retailer:
Adnams Cellar & Kitchen
2004 Château de Beaucastel (magnum), Châteauneuf-du-Pape
Swirling aromas of cassis, herbs and aniseed herald a richly-textured, red fruit-packed, meaty palate. Since 1549, Beaucastel has been home to some of the finest Châteauneufs, made from the fruit of classic, pudding stone-strewn vineyards. Marc and Pierre Perrin's progressive commitment to organic cultivation echoes the spirit of Edwardian scientist forebear Pierre Perrin, who introduced flash pasteurisation (super-heating grapes pre-ferment) to increase flavour.
Retailer:
Adnams Cellar & Kitchen
2009 Tour du Prelat Blanc, The Adnams Selection, Vin de Pays
This is made from grapes grown just outside the Côtes du Rhône appellation by the excellent Perrin brothers of Château de Beaucastel fame. A fine blend of half Viognier and half Marsanne with the aromas of lime blossom and the flavours of ripe pears. Great with creamy cheeses.
Retailer:
Adnams Cellar & Kitchen
2004 Chateau de Beaucastel, Chateauneuf-du-Pape
Château de Beaucastel is home to some of the finest Châteauneuf-du-Papes the region has to offer, made from the fruit of classic, organically-cultivated, cobblestone-strewn vineyards have not seen chemicals for nearly 50 years, and the purity of flavours of the wine is testament to the Perrin family's 'green' approach. One of the great successes of the vintage. Deep ruby/purple in colour more info >>
Retailer:
Adnams Cellar & Kitchen
Cotes du Rhone Coudoulet de Beaucastel 1994 Chateau Beaucastel
This outstanding wine scores 90/100 Parker points and "The 1994 Cotes du Rhone is outstanding. It offers up a sweet fragrant nose of new saddle leather black-cherries smoke olives and herbs. Lush ripe and full-bodied with outstanding concentration this velvety fruit bomb should drink well for 10-12+ years. The 1994 and '95 are two of the finest examples of Coudoulet since the great '89 more info >>
Retailer:
Vintage Wine Gifts
Qupé Roussanne 'Bien Nacido Hillside Estate' 2008, Santa Maria Valley
100% Roussanne from a special 5-hectare block of vines, planted in 1997 with the Tablas Creek vine clone, originally from Château de Beaucastel. Qupé selectively ferment one or more lots from within this vineyard, using second-fill Burgundy barrels for fermentation and ageing, before bottling without filtration. The wine is a stunning mixture of body, texture, vibrant fruit and firm acidity, offering up to 10 years' cellaring potential.
Retailer:
Majestic Wine
2005 Chateau de Beaucastel, Chateauneuf-du-Pape
One of the great Chateauneuf estates, whose vineyards have been cultivated in an entirely organic way since the 1950s and is being run by the current generation of the Perrin family. With a high dependency on Mourvedre, this doesn't mean they relegate Grenache or Syrah to also-rans in their blend. Each vintage and therefore every years' blend, will vary. One of the few estates who use all more info >>
Retailer:
Adnams Cellar & Kitchen
2006 Chateau de Beaucastel, Chateauneuf-du-Pape
One of the great Chateauneuf estates, whose vineyards have been cultivated in an entirely organic way since the 1950s and is being run by the current generation of the Perrin family. With a high dependency on Mourvedre, this doesn't mean they relegate Grenache or Syrah to also-rans in their blend. Each vintage and therefore every years' blend, will vary. One of the few estates who use all more info >>
Retailer:
Adnams Cellar & Kitchen
