Clos Roussely products, discounts, deals and sales
Vincent Roussely, in his early 30s, is conscious of the unique estate he inherited from his family. A one-piece vineyard with an exceptional terroir, an antique winery dug under the vineyard and a large collection of wine trade related antique trucks! This is a 22 hectare estate that Vincent took over from his father in 2000. In the intervening years he has worked hard to convert the vineyards to more info >>
A blistering April and August bracketed a disappointing summer, but the cool months in between encouraged noticeably balanced fruit, and with a great harvest, Rousseau has made charming wines for medium term keeping.
A blistering April and August bracketed a dismal summer. However, careful vineyard husbandry and reduction of crop, allowed Rousseau to make a charming wine for medium-term keeping. Drink 2012 -2015. A blistering April and August bracketed a dismal summer. However, careful vineyard husbandry and reduction of crop, allowed Rousseau to make a charming wine for medium-term keeping. Drink 2012 - 2015.
Patriach, Charles Rousseau effectively handed over the reins to his daughter Corinne in the early 2000s, but she preferred to follow her heart and take on an estate in the South, thus leaving her brother, Eric, to run the estate - something which he had been doing anyway, before being thrust into the limelight. His preference is for making classic Burgundy, rather than the fashionable, heavily worked, more info >>
Patriach Charles Rousseau effectively handed over the reins to his daughter Corinne in the early 2000s, but she preferred to follow her heart and take on an estate in the South, thus leaving her brother, Eric, to run the estate - something which he had been doing anyway, before being thrust into the limelight. His preference is for making classic Burgundy, rather than the fashionable, heavily worked, more info >>
The 2008 vintage was looking challenging as it had rained for most of August and through to mid September. When the rains stopped a strong wind from the north blew for many days. This had the simple effect of holding up a giant hair-dryer to the vines; the grapes dried, rotten ones fell to the ground and what remained was healthy. Despite nature's triage, the team at Rousseau selected bunches more info >>
The 2008 vintage was looking challenging as it had rained for most of August and through to mid September. When the rains stopped a strong wind from the north blew for many days. This had the simple effect of holding up a giant hair-dryer to the vines; the grapes dried, rotten ones fell to the ground and what remained was healthy. Despite nature's triage, the team at Rousseau selected bunches more info >>
Vosne-Romanée 1er Cru Clos de Réas 2007 Michel Gros
Meursault 'Clos de la Barre' 2001 Domaine des Comtes Lafon
Limited stock. Clos Liebenberg produces a Riesling that is dry, distinguished, as well as delicately grapey on the palate with an excellent bouquet of mineral aromas. This has the ability to age for up to 10 years from the date of harvest.
The Clos de Caveau estate lies amid woodland below the shattered peaks of the Dentelles de Montmirail because it was isolated and thus perfect for organic cultivation. 40 year-old vines and severe sorting keep yields very low indeed.
The Clos de Caveau estate lies amid woodland below the shattered peaks of the Dentelles de Montmirail because it was isolated and thus perfect for organic cultivation. 40 year-old vines and severe sorting keep yields very low indeed.
A stunning blend of Malbec, Merlot, Cabernet Franc, Cabernet Sauvignon and Arbouriou. Drinking well now. February 2011.
Wonderful concentration of rich, gamey black fruit. Dense rich and powerful with classy oak.
2008 produced 30% less in terms of quantity, but the knock-on effect of this has been a greater concentration of aromas, underscored by excellent natural acidity. All will benefit from 18 months bottle age, the Clos du Fours a little longer. These are all exciting and delicious wines – of great individuality, and my favourite word – authenticity! Walled (Clos) six acre vineyard in prime location in Chardonnay. A hint of toasty oak, with lovely structure with tempered, exotic tones.
2008 produced 30% less in terms of quantity, but the knock-on effect of this has been a greater concentration of aromas, underscored by excellent natural acidity. All will benefit from 18 months bottle age, the Clos du Fours a little longer. These are all exciting and delicious wines – of great individuality, and my favourite word – authenticity! Walled (Clos) six acre vineyard in prime location in Chardonnay. A hint of toasty oak, with lovely structure with tempered, exotic tones.
This second wine of Léoville-Las-Cases offers a complex bouquet of cassis and toasty oak, and a lush, well structured palate. Now fully mature and ready to drink.
The sweetness of 52 grams of residual turns this into a taste of golden syrup infused with lime peel. Real intensity and great balance.
Winemaker Eyal Rotem barrel-ages carefully selected batches of Chardonnay from his vineyards in the Ayalon Valley to create this remarkably complex wine.
The Vacqueyras appellation was sanctioned in 1990, but it still needs champions. Step forward Henri Bungener of Clos de Caveau. He chose his estate amid woodland below the shattered peaks of the Dentelles de Montmirail because it was isolated and thus perfect for organic cultivation. 40- year-old vines and severe sorting keep yields very low indeed. "Bouquet garnis on the nose with rich fruit and black pepper. Silky, peppery palate with good depth of
2008 produced 30% less in terms of quantity, but the knock-on effect of this has been a greater concentration of aromas, underscored by excellent natural acidity. All will benefit from 18 months bottle age, the Clos du Fours a little longer. These are all exciting and delicious wines – of great individuality, and my favourite word – authenticity!
2008 produced 30% less in terms of quantity, but the knock-on effect of this has been a greater concentration of aromas, underscored by excellent natural acidity. All will benefit from 18 months bottle age, the Clos du Fours a little longer. These are all exciting and delicious wines – of great individuality, and my favourite word – authenticity!
![]()
Oliver Peoples Josselyn Sunglasses
Black Ebony / Grey Gradient
The Josselyn is a stunning female frame that features bi-coloured jewel-toned enamel along the top and bottom eye wire. Handcrafted from metal in a glamorous, oversized lens shape, this design is bold and beautiful. A fashionable gradient lenses compliments colours and the matching acetate temple tips provide a refined, finished look.
Based in the heart of the village of Verdigny, the family owned Domaine du Colombier had its origins in the 12th Century. Offering ripe rhubarb and gooseberry fruit and a zesty mineral texture. Aged on fine lees for up to a year for increased complexity.
A good vintage for Sauternes that resulted in a number of wines with excellent botrytis characteristics. This is one such wine exhibiting wild honey aromas, luscious apricot fruit and excellent length.