Corte D'aibo products, discounts, deals and sales
Pignoletto (allegedly a distant cousin of Riesling) is numero uno white grape in the hills outside Bologna. That’s a reversal in fortunes for a variety Pliny the Elder deemed not sweet enough to be good. Then again the Romans liked their wines very sweet indeed. Here’s a brisk, floral rendition from outspoken organic winemaker Antonio Capelli at Corte d’Aibo in the beautiful Monteveglio more info >>
Corte d'Aibo ('aibus' is Latin for 'shelter') is smack dab in the middle of the beautiful Monteveglio Abbey regional park, a day's hike from Bologna. The monks left long ago, but treasured documents tell us that they bought several vineyard plots there in the sixteenth century. In 1989, production was endorsed as organic. This is Barbera in full force, rich and wild, yet tempered with dry tannins. Enjoy the earthy black fruit flavours with truffle-scented dishes.
The vineyards of Corte d'Aibo lie at the heart of the beautiful Monteveglio Abbey regional park, a short hike from Bologna. Advocate of 'doing your own thing', Antonio Capelli produces wines organically because he lives amid his vines: "It is not for you, it is for me". He says. In 1989 (just after Antonio bought into the place with friends), production was endorsed as organic. Barrique-aged more info >>
Corte d'Aibo ('aibus' is Latin for 'shelter') is smack dab in the middle of the beautiful Monteveglio Abbey regional park, a day's hike from Bologna. The monks left long ago, but treasured documents tell us that they bought several vineyard plots there in the sixteenth century. In 1989, production was endorsed as organic. The estate's Merlot is dark, juicy and plummy, with hints of leather and spice. A great choice for beef, grilled or roasted.
Corte d'Aibo ('aibus' is Latin for 'shelter') is smack dab in the middle of the beautiful Monteveglio Abbey regional park, a day's hike from Bologna. The monks left long ago, but treasured documents tell us that they bought several vineyard plots there in the sixteenth century. In 1989, production was endorsed as organic.
Corte d'Aibo ('aibus' is Latin for 'shelter') is smack dab in the middle of the beautiful Monteveglio Abbey regional park, a day's hike from Bologna. The monks left long ago, but treasured documents tell us that they bought several vineyard plots there in the sixteenth century. In 1989, production was endorsed as organic. The estate's Merlot is dark, juicy and plummy, with hints of leather and spice. A great choice for beef, grilled or roasted.
Corte d'Aibo ('aibus' is Latin for 'shelter') is smack dab in the middle of the beautiful Monteveglio Abbey regional park, a day's hike from Bologna. The monks left long ago, but treasured documents tell us that they bought several vineyard plots there in the sixteenth century. In 1989, production was endorsed as organic.
The vineyards of Corte d'Aibo lie at the heart of the beautiful Monteveglio Abbey regional park, a short hike from Bologna. Advocate of 'doing your own thing', Antonio Capelli produces wines organically because he lives amid his vines: "It is not for you, it is for me". He says. In 1989 (just after Antonio bought into the place with friends), production was endorsed as organic. Barrique-aged more info >>
Delicate and aromatic with a light body and fine bubbles. Excellent as an aperitif or an accompaniment to canapés.
Peter Thomas Roth Aloe-Cort Cream is the perfect skin balancing solution. Aloe vera and vitamin E gently soothe irritated and itchy skin leaving it fresh rebalanced and revitalised. This fragrance free Peter Thomas Roth Aloe-Cort Cream alleviates discomfort and calms the overall mood of the complexion. It’s an absolute must-have moisturiser for all skin types and contains natural anti-oxidants more info >>
This fragrance has notes of orange blossom violet leaves sage and sandalwood.
Este cortapelos ofrece un corte de pelo perfectamente uniforme de forma muy sencilla. El peine-gu
Corte d'Aibo ('aibus' is Latin for 'shelter') is smack dab in the middle of the beautiful Monteveglio Abbey regional park, a day's hike from Bologna. The monks left long ago, but treasured documents tell us that they bought several vineyard plots there in the sixteenth century. In 1989, production was endorsed as organic.
Corte d'Aibo ('aibus' is Latin for 'shelter') is smack dab in the middle of the beautiful Monteveglio Abbey regional park, a day's hike from Bologna. The monks left long ago, but treasured documents tell us that they bought several vineyard plots there in the sixteenth century. In 1989, production was endorsed as organic.
Pignoletto (allegedly a distant cousin of Riesling) is numero uno white grape in the hills outside Bologna. That’s a reversal in fortunes for a variety Pliny the Elder deemed not sweet enough to be good. Then again the Romans liked their wines very sweet indeed. Here’s a brisk, floral rendition from outspoken organic winemaker Antonio Capelli at Corte d’Aibo in the beautiful Monteveglio more info >>
Corte d'Aibo ('aibus' is Latin for 'shelter') is smack dab in the middle of the beautiful Monteveglio Abbey regional park, a day's hike from Bologna. The monks left long ago, but treasured documents tell us that they bought several vineyard plots there in the sixteenth century. In 1989, production was endorsed as organic. This is Barbera in full force, rich and wild, yet tempered with dry tannins. Enjoy the earthy black fruit flavours with truffle-scented dishes.
Corte d'Aibo ('aibus' is Latin for 'shelter') is smack dab in the middle of the beautiful Monteveglio Abbey regional park, a day's hike from Bologna. The monks left long ago, but treasured documents tell us that they bought several vineyard plots there in the sixteenth century. In 1989, production was endorsed as organic. The estate's Merlot is dark, juicy and plummy, with hints of leather and spice. A great choice for beef, grilled or roasted.
Natalino Gino's father went 'green' twice over. First the herbicides he'd been advised to spray on his vineyards (planted by patriarch Amadio Gino in 1925) to the west of the Veneto's Soave region made him unwell. As a result, in 1980 he set out to achieve organic certification, finally succeeding ten years later. The Corte de Pozzo range is sourced from neighbouring vineyards which conform to the Fasoli's organic standards.
Natalino Gino's father went 'green' twice over. First the herbicides he'd been advised to spray on his vineyards (planted by patriarch Amadio Gino in 1925) to the west of the Veneto's Soave region made him unwell. As a result, in 1980 he set out to achieve organic certification, finally succeeding ten years later. The Corte de Pozzo range is sourced from neighbouring vineyards which conform to the Fasoli's organic standards.
Natalino Gino's father went 'green' twice over. First the herbicides he'd been advised to spray on his vineyards to the west of the Veneto's Soave region made him unwell. As a result, in 1980 he set out to achieve organic certification, finally succeeding ten years later. The Corte de Pozzo range is sourced from neighbouring vineyards which conform to the Fasoli's organic standards. more info >>
Natalino Gino's father went 'green' twice over. First the herbicides he'd been advised to spray on his vineyards (planted by patriarch Amadio Gino in 1925) to the west of the Veneto's Soave region made him unwell. As a result, in 1980 he set out to achieve organic certification, finally succeeding ten years later. The Corte del Pozzo range is sourced from neighbouring vineyards which conform to the Fasoli's organic standards.
Corte d'Aibo ('aibus' is Latin for 'shelter') is smack dab in the middle of the beautiful Monteveglio Abbey regional park, a day's hike from Bologna. The monks left long ago, but treasured documents tell us that they bought several vineyard plots there in the sixteenth century. In 1989, production was endorsed as organic. The estate's Merlot is dark, juicy and plummy, with hints of leather and spice. A great choice for beef, grilled or roasted.
Natalino Gino's father went 'green' twice over. First the herbicides he'd been advised to spray on his vineyards (planted by patriarch Amadio Gino in 1925) to the west of the Veneto's Soave region made him unwell. As a result, in 1980 he set out to achieve organic certification, finally succeeding ten years later. The Corte de Pozzo range is sourced from neighbouring vineyards which conform to the Fasoli's organic standards.
Natalino Gino's father went 'green' twice over. First the herbicides he'd been advised to spray on his vineyards (planted by patriarch Amadio Gino in 1925) to the west of the Veneto's Soave region made him unwell. As a result, in 1980 he set out to achieve organic certification, finally succeeding ten years later. The Corte del Pozzo range is sourced from neighbouring vineyards more info >>
Natalino Gino's father went 'green' twice over. First the herbicides he'd been advised to spray on his vineyards (planted by patriarch Amadio Gino in 1925) to the west of the Veneto's Soave region made him unwell. As a result, in 1980 he set out to achieve organic certification, finally succeeding ten years later. The Corte de Pozzo range is sourced from neighbouring vineyards which conform to the Fasoli's organic standards.