Cuevas De Castilla products, discounts, deals and sales
Sixth generation winemaker Ricardo Sanz has brought expertise and a flair for modern styles to Spain's Rueda region. His speciality is the ancient, temperamental Verdejo grape, whose delicate character is preserved by harvesting at night and fermenting the wines slowly at low temperatures. This seafood-friendly wine, a blend of Verdejo, white Rioja grape Viura, and Sauvignon Blanc is vibrant and zesty, with grapefruit, cut grass, gooseberries and tropical fruits.
Sixth generation winemaker Ricardo Sanz has brought expertise and a flair for modern styles to Spain's Rueda region. His speciality is the ancient, temperamental Verdejo grape, whose delicate character is preserved by harvesting at night and fermenting the wines slowly at low temperatures. This seafood-friendly wine, a blend of Verdejo, white Rioja grape Viura, and Sauvignon Blanc is vibrant and zesty, with grapefruit, cut grass, gooseberries and tropical fruits.
Sixth generation winemaker Ricardo Sanz has brought expertise and a flair for modern styles to Spain's Rueda region. His speciality is the ancient, temperamental Verdejo grape, whose delicate character is preserved by harvesting at night and fermenting the wines slowly at low temperatures. This seafood-friendly wine, a blend of Verdejo, white Rioja grape Viura, and Sauvignon Blanc is vibrant and zesty, with grapefruit, cut grass, gooseberries and tropical fruits.
Sixth generation winemaker Ricardo Sanz has brought expertise and a flair for modern styles to Spain's Rueda region. His speciality is the ancient, temperamental Verdejo grape, whose delicate character is preserved by harvesting at night and fermenting the wines slowly at low temperatures. This seafood-friendly wine, a blend of Verdejo, white Rioja grape Viura, and Sauvignon Blanc is vibrant and zesty, with grapefruit, cut grass, gooseberries and tropical fruits.
Valdepeñas is situated in the south of the Castilla-La Mancha region, south-east of Madrid. Valdepeñas, meaning 'Valley of the Stones', is one of Spain's oldest wine-producing regions. The region is centred around the city named after it, Valdepeñas, and it is irrigated by the Río Jabalón, a tributary of the Río Guadiana. Its wines, which have a long tradition, are produced from more info >>
Long Product Description
Soft, round black fruit flavours with an edge of Iberian spice. Bodegas Antano, a modern, well equipped winery in Rueda, source grapes from within and outside the DO and bring to bear their wine-making skills.
Soft, round black fruit flavours with an edge of Iberian spice. Bodegas Antano, a modern, well equipped winery in Rueda, source grapes from within and outside the DO and bring to bear their wine-making skills.
Produced from the finest and most fragrant sugar cane available with rich hints and natural aromas of clove, vanilla and cinnamon.
Marqués de Riscal, pioneer in the production of top quality wines in Rioja, embarked on a venture to produce a high quality red outside the Rioja D.O. Produced from grapes grown in the Toro and and San Román de Hornija sub-region's gritty, alluvial soils. Aromas of ripe red fruit, chocolate, pepper and smoke. Crisp and fruity, exhibiting red berries and earthen characters with well-rounded more info >>
Ribera del Duero is an important wine zone in Castilla y León, that is now challenging Rioja as the leading wine-producing region in Iberia. A continental climate, with a high diurnal temperature variation, helps to grow grapes of a very high quality. Rich and meaty on the palate, the wine shows intense aromas of strawberries, blackberries, chocolate and vanilla. Complex and concentrated with a subtle more info >>
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Michael Kors Antilla
Glamorously oversized and chic, the Michael Kors Antilla is one we certainly have our eye on. It’s simple yet seductive frame will go perfectly with any of our outfits, come rain or shine; so we’ll be relying on the Antilla to get us through the season in style.
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Michael Kors Antilla
Glamorously oversized and chic, the Michael Kors Antilla is one we certainly have our eye on. It’s simple yet seductive frame will go perfectly with any of our outfits, come rain or shine; so we’ll be relying on the Antilla to get us through the season in style.
Pitray is located on 'the plateau' of one of the leading properties in the Côtes de Castillon. 'Château de Pitray, the appellation's Premier Estate, produces a deliciously smooth, round and generous wine that delivers immediate gratification.' Robert Parker. Beautiful garnet-red robe with aromas of cassis fruits coupled with subtle vanilla tones. Enjoy with anything from roast turkey to lamb dishes.
Bodegas Antano, a modern, well equipped winery in Rueda, source grapes from within and outside the DO and bring to bear their admirably stringent standards of viticulture and winemaking to create this simple and appealingly fruity rosado.
Bodegas Antano, a modern, well equipped winery in Rueda, source grapes from within and outside the DO and bring to bear their admirably stringent standards of viticulture and winemaking to create this simple and appealingly fruity wine.
Montilla-Moriles is an area of Andalucian wine production that has, in recent years, fallen under the shadow of its larger neighbour, Jerez. It grows the same grapes, uses the 'flor' yeast and cask ageing in a Solera system to make similar wines, the fundamental difference being that Montilla are never fortified and only achieve natural alcohol levels. It has been 275 years since Don Diego more info >>
Montilla-Moriles is an area of Andalucian wine production that has, in recent years, fallen under the shadow of its larger neighbour, Jerez. It grows the same grapes, uses the 'flor' yeast and cask ageing in a Solera system to make similar wines, the fundamental difference being that Montilla are never fortified and only achieve natural alcohol levels. It has been 275 years since Don Diego more info >>
Montilla-Moriles is an area of Andalucian wine production that has, in recent years, fallen under the shadow of its larger neighbour, Jerez.. It grows the same grapes, uses the ‘flor’ yeast and cask ageing in a Solera system to make similar wines, the fundamental difference being that Montilla are never fortified and only achieve natural alcohol levels. It has been 275 years since Don more info >>