Latest Domaine Alquier Deals - 2012
Domaine Alquier products, discounts, deals and sales
2004 Faugeres, Domaine Alquier
Big, ripe flavours given a dry, spicy edge from sympathetic oak ageing.
2004 Faugeres, Domaine Alquier
Big, ripe flavours given a dry, spicy edge from sympathetic oak ageing.
Retailer:
Adnams Cellar & Kitchen
DOMAINE DE CANTON - Ginger Liqueur 70cl Bottle
Domaine de Canton ginger liqueur was inspired by the French tradition in which sweet and fresh elixirs were fortified by fine eaux de vie and cognac. Named for the ginger estate of Domaine de Canton, this armoatic elixir first became popular with the French during colonial Indochine. Inspired by the subtle spiciness of the baby ginger grown there, the French began adding its exotic flavour to eau more info >>
Retailer:
Thedrinkshop
Mâcon Terroir de Charnay 2010/2011, Domaine Cordier
Buy 2 Cordier wines save £2
An intense, fruity Mâcon from the fabulous Cordier estate. Crisp citrus fruit flavours combine with the richer, more rounded hazelnut and butter characteristics that are the hallmarks of this style.
Retailer:
Majestic Wine
2008 Chateauneuf du Pape Blanc Domaine du Vieux Telegraphe
Made by Henri and Daniel Brunier of historic Châteauneuf property Vieux-Télégraphe (a classic cobblestone-strewn estate on the heat-steeped Hill of Crau)
Retailer:
Adnams Cellar & Kitchen
2009 Chateauneuf du Pape Blanc Domaine du Vieux Telegraphe
Made by Henri and Daniel Brunier of historic Châteauneuf property Vieux-Télégraphe (a classic cobblestone-strewn estate on the heat-steeped Hill of Crau)
Retailer:
Adnams Cellar & Kitchen
2006 Meursault,Domaine Henri Germain
If you've landed a pike big enough for dinner, stroll home and drink it with this rich, buttery Chardonnay with its crystalline-pure citrus and apricot flavours. Henri Germain acquired winemaking skills at the Germain family estate, Château de Chorey-les-Beaune, before setting up on his own in 1973. His domaine is based in Meursault, where talented son Jean- François now holds sway. The chilly Germain cellar produces concentrated, minerally Meursaults that develop
Retailer:
Adnams Cellar & Kitchen
2008 Meursault, Domaine Henri Germain
If you've landed a pike big enough for dinner, stroll home and drink it with this rich, buttery Chardonnay with its crystalline-pure citrus and apricot flavours. Henri Germain acquired winemaking skills at the Germain family estate, Château de Chorey-les-Beaune, before setting up on his own in 1973. His domaine is based in Meursault, where talented son Jean- François now holds sway. The chilly Germain cellar produces concentrated, minerally Meursaults that develop
Retailer:
Adnams Cellar & Kitchen
2007 Muscadet, Celliers de la Roche
Long an Adnams favourite, this a simple, classic Muscadet from a family-run domaine has crisp, minerally fruit flavours and a crunchy, apple-skin edge. Serve on ice alongside a platter of 'fruits de mer'.
Retailer:
Adnams Cellar & Kitchen
Muscadet, Celliers de la Roche
Long an Adnams favourite, this a simple, classic Muscadet from a family-run domaine has crisp, minerally fruit flavours and a crunchy, apple-skin edge. Serve alongside a platter of 'fruits de mer'.
Retailer:
Adnams Cellar & Kitchen
2009 Muscadet, Celliers de la Roche
Long an Adnams favourite, this a simple, classic Muscadet from a family-run domaine has crisp, minerally fruit flavours and a crunchy, apple-skin edge. Serve alongside a platter of 'fruits de mer'.
Retailer:
Adnams Cellar & Kitchen
2006 Chablis, Domaine d'Elise
Facing a plate of oysters? This wine, with its enticing smoky aromas and unusual depth of minerally, citrusy flavour, is the Chablis to choose. Frédéric Prain took over Domaine d'Elise, on slopes in the village of Milly, above the Premier Cru 'Côte de Lechet', in 1983, transforming 13 hectares of stony vineyards with the help of just four workers. Vinification is thorough yet gentle, with the wine allowed to rest on its fine lees for a very long while.
Retailer:
Adnams Cellar & Kitchen
2007 Chablis, Domaine d'Elise
Facing a plate of oysters? This wine, with its enticing smoky aromas and unusual depth of minerally, citrusy flavour, is the Chablis to choose. Frédéric Prain took over Domaine d'Elise, on slopes in the village of Milly, above the Premier Cru 'Côte de Lechet', in 1983, transforming 13 hectares of stony vineyards with the help of just four workers. Vinification is thorough yet gentle, with the wine allowed to rest on its fine lees for a very long while.
Retailer:
Adnams Cellar & Kitchen
2008 Chablis, Domaine d'Elise
Facing a plate of oysters? This wine, with its enticing smoky aromas and unusual depth of minerally, citrusy flavour, is the Chablis to choose. Frédéric Prain took over Domaine d'Elise, on slopes in the village of Milly, above the Premier Cru 'Côte de Lechet', in 1983, transforming 13 hectares of stony vineyards with the help of just four workers. Vinification is thorough yet gentle, with the wine allowed to rest on its fine lees for a very long while.
Retailer:
Adnams Cellar & Kitchen
2008 Gewürztraminer, Domaine Blanck
Purity, elegance, soulfulness. Qualities abundant in cuvées from our favourite Alsace winemakers, the reflective, thoughtful Blanck brothers. Their impressive domaine includes steep Grand Cru sites north-west of Colmar, painstakingly acquired since Austrian ancestor Hans laid the dynasty's foundations in 1610. Intervening generations had Kientzheim's 'Schlossberg' designated as a more info >>
Retailer:
Adnams Cellar & Kitchen
Pouilly-Fuissé 'Vers Cras' 2010, Domaine Cordier
Buy 2 Cordier wines save £2
Whilst this wine may not be available from the Fine Wine Centre please check with your local store for availability. This wine reveals tangy citrus fruits creating a hugely concentrated palate with an earthy mineral complexity.
Retailer:
Majestic Wine
Domaine Sainte Rose 'Les Derniers Cépages' 2009/2010, PGI Côtes de Thongue
Buy 2 bottles save £2
The 16th century Domaine is now owned and run by British couple Charles and Ruth Simpson. The name of this cuvée means 'the last varieties', the constituent grapes being the latest to ripen. They are vinified separately and partly oak matured before blending. Deep, opaque purple-black in colour, this is a dense and weighty wine. The nose is a brooding mix of black cherry, liquorice and hints more info >>
Retailer:
Majestic Wine
2007 Caladoc Rose, Domaine de Beaujeu
The Caladoc grape is a hybrid of Grenache and Malbec. Vin de Pays of real quality from organic vineyards at the delta of the Rhône: the Arles estate of Pierre Cartier, whose brother Luc owns famous organic Provence estate Mas de Gourgonnier, for many years an Adnams favourite.
Retailer:
Adnams Cellar & Kitchen
2008 Caladoc Rose, Domaine de Beaujeu
The Caladoc grape is a hybrid of Grenache and Malbec. Vin de Pays of real quality from organic vineyards at the delta of the Rhône: the Arles estate of Pierre Cartier, whose brother Luc owns famous organic Provence estate Mas de Gourgonnier, for many years an Adnams favourite.
Retailer:
Adnams Cellar & Kitchen
2007 Merlot, Domaine de Beaujeu
Vin de Pays of real quality from organic vineyards at the delta of the Rhône: the Arles estate of Pierre Cartier, whose brother Luc owns famous organic Languedoc estate Mas de Gourgonnier, for many years an Adnams favourite.
Retailer:
Adnams Cellar & Kitchen
2007 Gevrey Chambertin 1er cru, Clos Saint Jacques, Domaine Armand Rousseau
A blistering April and August bracketed a disappointing summer, but the cool months in between encouraged noticeably balanced fruit, and with a great harvest, Rousseau has made charming wines for medium term keeping.
Retailer:
Adnams Cellar & Kitchen
2007 Petit Chablis, Domaine d'Elise
Lively, fruity, delicate and minerally, this classic Petit Chablis is particularly recommended with 'fruits de mer' or as an apéritif. Domaine d'Elise was created in 1970 on the uppermost slopes of a hillside above Premier Cru 'Côte de Lechet'. It was taken over in 1983 by Frederic Prain, who realised the estate's potential with just four workers. The cellar nestles at the more info >>
Retailer:
Adnams Cellar & Kitchen
2008 Petit Chablis, Domaine d'Elise
Lively, fruity, delicate and minerally, this classic Petit Chablis is particularly recommended with 'fruits de mer' or as an apéritif. Domaine d'Elise was created in 1970 on the uppermost slopes of a hillside above Premier Cru 'Côte de Lechet'. It was taken over in 1983 by Frederic Prain, who realised the estate's potential with just four workers. The cellar nestles at the more info >>
Retailer:
Adnams Cellar & Kitchen
2008 Puligny Montrachet 'Les Folatieres', Domaine Bachelet Monnot, en primeur
The Bachelet brothers own 6 hectares of the 1er cru vineyard 'La Fussiere' in Maranges, which probably makes them the biggest land owners in this appellation. Marc and Alex Bachelet started with 7 hectares in 2005 and now farm 13, including some of their mothers', well-sited Puligny vineyards.
Retailer:
Adnams Cellar & Kitchen
2008 Puligny Montrachet 'Les Folatieres', Domaine Bachelet Monnot
The Bachelet brothers own 6 hectares of the 1er cru vineyard 'La Fussiere' in Maranges, which probably makes them the biggest land owners in this appellation. Marc and Alex Bachelet started with 7 hectares in 2005 and now farm 13, including some of their mothers', well-sited Puligny vineyards.
Retailer:
Adnams Cellar & Kitchen
