Domaine Thomas products, discounts, deals and sales
Fresh, honest, unoaked Chardonnay with crisp melon and lemon flavours, to enjoy with poultry or poached river fish. David Thomas' bijou Saint-Véran estate is adjacent to famous southern Burgundy appellation Pouilly-Fuissé. His vineyards share similar chalky soils - the perfect medium for producing dry, fruity styles. A relative newcomer, his wines are already attracting enviable press like this (from 'Food and Wine'): "Lusciously seductive à could compete with Chardonnays at twice
The lush, green, rolling hills of Beaujolais are home to many different styles, with surprising degrees of variation given the near complete domination of the Gamay grape. Ten 'cru' villages on granite hills to the north of the region are home to the most substantial wines, and Chénas is renowned for producing some of the longest-lived wines. This is youthful yet sturdy, with plenty of vibrant raspberry fruit. Lovely drinking with roast poultry or soft cheeses.
Fresh, honest, unoaked Chardonnay with crisp melon and lemon flavours, to enjoy with poultry or poached river fish. David Thomas' bijou Saint-Véran estate is adjacent to famous southern Burgundy appellation Pouilly-Fuissé. His vineyards share similar chalky soils - the perfect medium for producing dry, fruity styles. A relative newcomer, his wines are already attracting enviable press like this (from 'Food and Wine'): "Lusciously seductive à could compete with Chardonnays at twice
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Limited stock. This wine is notable for its explosive floral and fruity nose. In the mouth there is a nice attack of fresh and mature fruit flavours with a long aromatic persistency. Very typical of this grape variety.
Textbook Sancerre from probably the very best producer in the region. Fabulously aromatic nose, concentrated gooseberry fruit flavours, all carefully balanced by a rich smokiness. Sancerre at its most elegant.
Philippe Trotignon's Sauvignon is unmistakably Sauvignon Blanc, with the aromatic qualities you'd associate with New Zealand, the minerality of a Sancerre and the ripe gooseberry flavours of classic Touraine. This is delightfully pure and is a joy when you feel like something fresh and zingy.
Philippe Trotignon's Sauvignon is unmistakably Sauvignon Blanc, with the aromatic qualities you'd associate with New Zealand, the minerality of a Sancerre and the ripe gooseberry flavours of classic Touraine. This is delightfully pure and is a joy when you feel like something fresh and zingy.
Meursault-Charmes 1er Cru 2001 Domaine des Comtes Lafon
Meursault-Perrières 1er Cru 2001 Domaine des Comtes Lafon
From the very good 1982 vintage this red wine is full-bodied and concentrated. It is ripe layered and spicy with soaring aromatics and has a long heavy finsih. Drink now - 2016. This vintage wine is shipped in a deluxe silk lined wooden presentation box with four wine accessories (corkscrew wine pourer drip stopper & wine stopper) [worth £14.99] at no extra cost.
Château de Pennautier has been in the Lorgeril family since 1620. Nicolas and Miren de Lorgeril are the tenth generation of vignerons at this historic domaine. A typically aromatic Viognier nose reveals honeysuckle, fresh apricots and even a hint of sherbert. Crisp and fresh, the Marquis de Pennautier is an excellent aperitif, however also goes well with all manner of salads, quiches, and grilled fish.
Pierre Gassman insists on late harvesting and lengthy cellaring after bottling, creating amply sweet, weighty yet balanced wines. This sumptuous, aromatic Riesling, ideal with poached fish or cheese fondue, offers a complex palate of fresh, honeyed, citrus zest flavours. Such depth of character is evident in all the wines from this celebrated, biodynamically-cultivated domaine, tended by generations of the Rolly and Gassman families since the mid-17th century.
Pierre Gassman insists on late harvesting and lengthy cellaring after bottling, creating amply sweet, weighty yet balanced wines. This is a sumptuous, aromatic Riesling. Such depth of character is evident in all the wines from this celebrated, biodynamically-cultivated domaine, tended by generations of the Rolly and Gassman families since the mid-17th century.
In 2002, Henri and Daniel Brunier of historic Châteauneuf property Vieux-Télégraphe (a classic cobblestone-strewn estate on the heat-steeped Hill of Crau) thought they'd try bottling their mature-vine Grenache on its own. They were so taken by the result that they've repeated the exercise in subsequent vintages. This cheerily expresses the warm generosity of well-made Grenache: juicy, silky flavours of raspberries, sloes and damsons with hints of aromatic herbs.
The Steinmaier family bought the 13 hectares of this domaine in 1965. They added a further 10 hectare and some farm buildings in 1973. The soils are principaly limestone which suits the growing of red grapes. Concentration is the hallmark of this domaine.
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Meursault 'Clos de la Barre' 2001 Domaine des Comtes Lafon
An exciting, moody and seductive fragrance. Heart notes of purple freesia, orchids and jasmine. Dark and curious with top notes of blackberry martini and a woody aroma.Size: 100ml
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Long Product Description
Big, ripe flavours given a dry, spicy edge from sympathetic oak ageing.
Jacky Marteau's 'Domaine de la Bergerie' occupies some of Touraine's most enviable sites: south-facing, pebble-and-flint slopes beside the River Cher. Quality is paramount: low yields are encouraged by growing grass between vine rows, pruning is radical and leaves are plucked in summer to let the sun shine through. His meticulous approach extends to this intriguing, vivacious Loire more info >>
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