Endrizzi - latest-deals 2012
Endrizzi products-discounts-deals-sales
2006 Nosiola Bianco, Trentino, Endrizzi
Subjects of the Austro-Hungarian empire, the Endrici (Endrizzi in local dialect) family arrived in northern Italy in 1885 and established a formidable estate at the foot of the Dolomites in now coveted Saint Michele All'Adige. Enthusiastically biodynamic, they offer an impressive array of wines including this unique expression of Trentino's Nosiola grape, fresh and delicate with aromas of fresh cut grass, white flowers, greengages and dessert pears.
- Adnams Cellar & Kitchen
Brand:
Endrizzi
2006 Morellino di Scansano, Serpaia, Maremma, Endrizzi
Subjects of the Austro-Hungarian empire, the Endrici (Endrizzi in local dialect) family arrived in northern Italy in 1885 and established a formidable estate at the foot of the Dolomites. More recently, the Endrizzis descended from lofty Trentino to purchase Tuscan estate Serpaia. Application of biodynamic techniques has resulted in impressive wines like this. "A very appealing and straightforward wine. Good acidity and plenty of jammy fruit with a spicy finish." Wine & Spirit, May 2008
- Adnams Cellar & Kitchen
Brand:
Endrizzi
2006 Masetto Bianco, Endrizzi, Trentino
Subjects of the Austro-Hungarian empire, the Endrici (Endrizzi in local dialect) family arrived in northern Italy in 1885 and established a formidable estate at the foot of the Dolomites in now coveted Saint Michele All'Adige. Enthusiastically biodynamic, they offer an impressive array of wine including this characterful mix of Chardonnay, Pinot Bianco, Sauvignon Blanc and Müller-Thurgau. Soft, more info >>
- Adnams Cellar & Kitchen
Brand:
Endrizzi
2006 Teroldego Rotaliano, Endrizzi
Subjects of the Austro-Hungarian empire, the Endrici (Endrizzi in local dialect) family arrived in northern Italy in 1885 and established a formidable estate at the foot of the Dolomites in now coveted Saint Michele All'Adige. Enthusiastically biodynamic, they offer an impressive array of wines. This classic style from the region's Teroldego grape is deep in colour and firm-structured, yet soft and appealing, with warm, rustic summer fruit flavours; ideal with meaty, mushroomy dishes.
- Adnams Cellar & Kitchen
Brand:
Endrizzi
2005 Masetto Nero, Endrizzi
Subjects of the Austro-Hungarian empire, the Endrici (Endrizzi in local dialect) family arrived in northern Italy in 1885 and established a formidable estate at the foot of the Dolomites in the now coveted Saint Michele All'Adige region. They've been making Cabernet in Trentino for four generations; this, from their Masetto vineyard, was aged in large oak barrels and is fresh and elegant, with peppery, red fruit flavours. Try it as an aperitif, with fish or mild cheeses.
- Adnams Cellar & Kitchen
Brand:
Endrizzi
2007 Serpaiolo, Rosso Toscana, Serpaia Maremma, Endrizzi
Subjects of the Austro-Hungarian empire, the Endrici (Endrizzi in local dialect) family arrived in northern Italy in 1885 and established a formidable estate at the foot of the Dolomites. More recently, the Endrizzis descended from Trentino to purchase Tuscan estate Serpaia. Application of biodynamic techniques has resulted in stylish 'SuperTuscans' like this. Wildly complex flavours of succulent red fruits, plum skins and leather; fantastic with beef carpaccio.
- Adnams Cellar & Kitchen
Brand:
Endrizzi
2003 Meria IGT, Rosso Toscana, Serpaia, Tuscany
A generous mouthful of hedgerow fruit with a food-friendly astringency.
- Adnams Cellar & Kitchen
Brand:
Endrizzi
2003 'Dono' Morellino di Scansano, Serpaia, Tuscany
Aromas of roses and tar with vigorous brambly fruit and classic bitter edge on the finish.
- Adnams Cellar & Kitchen
Brand:
Endrizzi
Masetto Bianco, Endrizzi, Trentino
Subjects of the Austro-Hungarian empire, the Endrici (Endrizzi in local dialect) family arrived in northern Italy in 1885 and established a formidable estate at the foot of the Dolomites in now coveted Saint Michele All'Adige. Enthusiastically biodynamic, they offer an impressive array of wine including this characterful mix of Chardonnay, Pinot Bianco, Sauvignon Blanc and Müller-Thurgau. Soft, more info >>
- Adnams Cellar & Kitchen
Brand:
Endrizzi
2005 Gran Masetto, Teroldego & Teroldego, Endrizzi
Subjects of the Austro-Hungarian empire, the Endrici family arrived in northern Italy in 1885 and established a formidable estate at the foot of the Dolomites. Enthusiastically biodynamic, they offer an impressive array of wines including this unique style from the region's Teroldego grape. Fabulously rich, intense bramble-fruit and black cherry flavours were achieved by adding wine made from grapes dried to raisiny succulence. Hack off some chunks of Parmesan for this.
- Adnams Cellar & Kitchen
Brand:
Endrizzi
Endrizzi Brut Reserva, Trentino
Subjects of the Austro-Hungarian empire, the Endrici (Endrizzi in local dialect) family arrived in northern Italy in 1885 and established a formidable estate at the foot of the Dolomites in now coveted Saint Michele All Adige. Enthusiastically biodynamic, they offer an impressive array of wines including this classy sparkler, a blend of Chardonnay and Pinot Noir.
- Adnams Cellar & Kitchen
Brand:
Endrizzi
2007 Morellino di Scansano,Serpaia, Maremma, Endrizzi
Subjects of the Austro-Hungarian empire, the Endrici (Endrizzi in local dialect) family arrived in northern Italy in 1885 and established a formidable estate at the foot of the Dolomites. More recently, the Endrizzis descended from lofty Trentino to purchase Tuscan estate Serpaia. Application of biodynamic techniques has resulted in impressive wines like this. "A very appealing and straightforward wine. Good acidity and plenty of jammy fruit with a Wine & Spirit, May 2008
- Adnams Cellar & Kitchen
Brand:
Endrizzi
2008 Canto Bianco, Pinot Bianco delle Venezie, Endrizzi
Subjects of the Austro-Hungarian empire, the Endrici (Endrizzi in local dialect) family arrived in northern Italy in 1885 and established a formidable estate at the foot of the Dolomites in now coveted Saint Michele All Adige. Enthusiastically biodynamic, they offer an impressive array of wines. This revels in the aromas of crushed grapes and the flavours of clean, dry appley fruits. A perfect summer aperitif.
- Adnams Cellar & Kitchen
Brand:
Endrizzi
Masetto Nero, Endrizzi
Subjects of the Austro-Hungarian empire, the Endrici (Endrizzi in local dialect) family arrived in northern Italy in 1885 and established a formidable estate at the foot of the Dolomites in the now coveted Saint Michele All'Adige region. They've been making Cabernet in Trentino for four generations; this, from their Masetto vineyard, was aged in large oak barrels and is fresh and elegant, with peppery, red fruit flavours. Try it as an aperitif, with fish or mild cheeses.
- Adnams Cellar & Kitchen
Brand:
Endrizzi
2007 Masetto Dulcis, Endrizzi (Half Bottle)
The Endrici family, enthusiastic practitioners of biodynamic cultivation, have made wines in northern Italy's mountainous Trentino region for four generations from the fruit of two vineyards: Masetto and Kinderleit. The character of Masetto Dulcis derives from the sweetness of late-harvested aromatic Traminer and Chardonnay, barrel-fermented and matured. Enjoy the rich exotic fruit aromas and honeyed stone fruit flavours in this pale amber nectar with creamy, fruity
- Adnams Cellar & Kitchen
Brand:
Endrizzi
Morellino di Scansano, Serpaia, Maremma, Endrizzi
Subjects of the Austro-Hungarian empire, the Endrici (Endrizzi in local dialect) family arrived in northern Italy in 1885 and established a formidable estate at the foot of the Dolomites. More recently, the Endrizzis descended from lofty Trentino to purchase Tuscan estate Serpaia. Application of biodynamic techniques has resulted in impressive wines like this. "A very appealing and straightforward wine. Good acidity and plenty of jammy fruit with a Wine & Spirit, May 2008
- Adnams Cellar & Kitchen
Brand:
Endrizzi
Serpaiolo, Rosso Toscana, Serpaia, Maremma, Endrizzi
Subjects of the Austro-Hungarian empire, the Endrici (Endrizzi in local dialect) family arrived in northern Italy in 1885 and established a formidable estate at the foot of the Dolomites. More recently, the Endrizzis descended from Trentino to purchase Tuscan estate Serpaia. Application of biodynamic techniques has resulted in stylish 'SuperTuscans' like this. Wildly complex flavours of succulent red fruits, plum skins and leather; fantastic with beef carpaccio.
- Adnams Cellar & Kitchen
Brand:
Endrizzi
Pinot Grigio, Endrizzi, Trentino, Italy
Subjects of the Austro-Hungarian empire, the Endrici (Endrizzi in local dialect) family arrived in northern Italy in 1885 and established a formidable estate at the foot of the Dolomites in now coveted Saint Michele All Adige. Enthusiastically biodynamic, they offer an impressive array of wines including this vividly fragrant Pinot Grigio, with crisp, succulent pear flavour and hints of angelica. Great with seafood ravioli.
- Adnams Cellar & Kitchen
Brand:
Endrizzi
Teroldego Rotaliano, Endrizzi
Subjects of the Austro-Hungarian empire, the Endrici (Endrizzi in local dialect) family arrived in northern Italy in 1885 and established a formidable estate at the foot of the Dolomites in now coveted Saint Michele All'Adige. Enthusiastically biodynamic, they offer an impressive array of wines. This classic style from the region's Teroldego grape is deep in colour and firm-structured, yet soft and appealing, with warm, rustic summer fruit flavours; ideal with meaty, mushroomy dishes.
- Adnams Cellar & Kitchen
Brand:
Endrizzi
2008 Masetto Dulcis, Endrizzi (Half Bottle)
The Endrici family, enthusiastic practitioners of biodynamic cultivation, have made wines in northern Italy's mountainous Trentino region for four generations from the fruit of two vineyards: Masetto and Kinderleit. The character of Masetto Dulcis derives from the sweetness of late-harvested aromatic Traminer and Chardonnay, barrel-fermented and matured. Enjoy the rich exotic fruit aromas and honeyed stone fruit flavours in this pale amber nectar with creamy, fruity
- Adnams Cellar & Kitchen
Brand:
Endrizzi
2006 Morellino di Scansano, Serpaia, Maremma, Endrizzi
Subjects of the Austro-Hungarian empire, the Endrici (Endrizzi in local dialect) family arrived in northern Italy in 1885 and established a formidable estate at the foot of the Dolomites. More recently, the Endrizzis descended from lofty Trentino to purchase Tuscan estate Serpaia. Application of biodynamic techniques has resulted in impressive wines like this. "A very appealing and straightforward wine. Good acidity and plenty of jammy fruit with a spicy finish." Wine & Spirit, May 2008
Retailer:
Adnams Cellar & Kitchen
2007 Serpaiolo, Rosso Toscana, Serpaia Maremma, Endrizzi
Subjects of the Austro-Hungarian empire, the Endrici (Endrizzi in local dialect) family arrived in northern Italy in 1885 and established a formidable estate at the foot of the Dolomites. More recently, the Endrizzis descended from Trentino to purchase Tuscan estate Serpaia. Application of biodynamic techniques has resulted in stylish 'SuperTuscans' like this. Wildly complex flavours of succulent red fruits, plum skins and leather; fantastic with beef carpaccio.
Retailer:
Adnams Cellar & Kitchen
2007 Morellino di Scansano,Serpaia, Maremma, Endrizzi
Subjects of the Austro-Hungarian empire, the Endrici (Endrizzi in local dialect) family arrived in northern Italy in 1885 and established a formidable estate at the foot of the Dolomites. More recently, the Endrizzis descended from lofty Trentino to purchase Tuscan estate Serpaia. Application of biodynamic techniques has resulted in impressive wines like this. "A very appealing and straightforward wine. Good acidity and plenty of jammy fruit with a Wine & Spirit, May 2008
Retailer:
Adnams Cellar & Kitchen
Morellino di Scansano, Serpaia, Maremma, Endrizzi
Subjects of the Austro-Hungarian empire, the Endrici (Endrizzi in local dialect) family arrived in northern Italy in 1885 and established a formidable estate at the foot of the Dolomites. More recently, the Endrizzis descended from lofty Trentino to purchase Tuscan estate Serpaia. Application of biodynamic techniques has resulted in impressive wines like this. "A very appealing and straightforward wine. Good acidity and plenty of jammy fruit with a Wine & Spirit, May 2008
Retailer:
Adnams Cellar & Kitchen
Serpaiolo, Rosso Toscana, Serpaia, Maremma, Endrizzi
Subjects of the Austro-Hungarian empire, the Endrici (Endrizzi in local dialect) family arrived in northern Italy in 1885 and established a formidable estate at the foot of the Dolomites. More recently, the Endrizzis descended from Trentino to purchase Tuscan estate Serpaia. Application of biodynamic techniques has resulted in stylish 'SuperTuscans' like this. Wildly complex flavours of succulent red fruits, plum skins and leather; fantastic with beef carpaccio.
Retailer:
Adnams Cellar & Kitchen
