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A selection of delicious, creamy toffees from Farrah's, a company established in Harrogate in 1840 and still making confectionery using traditional methods and recipes. In a keepsake tin
Creamy, buttery fudge from Farrah's, a company established in Harrogate in 1840 and still making confectionery using traditional methods and recipes. In a keepsake tin
Creamy, buttery fudge coated in chocolate and made the traditional way in England. Presented in a beautiful collectable tin
Enjoyed by the likes of the Royal Family, now you can sample the delights of the original Harrogate Toffee. Presented in their trademark blue and silver embossed tin, it's blended from butter and 3 types of sugar for a gorgeously creamy texture and taste, with just a hint of zesty lemon to cleanse the palate. Originally established in 1840 by John Farrah. The toffee is still made in copper pans, in Harrogate, north Yorkshire