Franschhoek Vineyards products-discounts-deals-sales
Revitalised management at this 60-year-old co-op winery in the Western Cape's idyllic Franschhoek Valley has rallied the number of crush-contributors to 50, including historic Huguenot estate La Motte. Dynamic, Cape- and California-trained Jolene Calitz has proven that Franschhoek can be red wine country. French oak-aged for 5 months, this supple, juicy red blend suits light meats, pâtes and pasta.
Franschhoek is a co-operative with whom we have been dealing with for many years. Their wines have always been well crafted, easy drinkers. Recently they've been honing their skills in smaller, experimental wines and the semillon is a wonderful example of their work. Only 500 litres of semillon from 35-year-old vines were fermented and then matured in oak. The result is a wine bursting with pineapples and peaches with a zesty lime finish and luscious, silky textures.
Revitalised management at this 60-year-old co-op winery in the Western Cape's idyllic Franschhoek Valley has rallied the number of crush-contributors to 50, including historic Huguenot estate La Motte. Dynamic, Cape- and California-trained Jolene Calitz has proven that Franschhoek can be red wine country. French oak-aged for 5 months, this supple, juicy red blend suits light meats, pâtes and pasta.
Franschhoek is a co-operative with whom we have been dealing with for many years. Their wines have always been well crafted, easy drinkers. Recently they've been honing their skills in smaller, experimental wines and the semillon is a wonderful example of their work. Only 500 litres of semillon from 35-year-old vines were fermented and then matured in oak. The result is a wine bursting with pineapples and peaches with a zesty lime finish and luscious, silky textures.
Supple, spicy Cinsault meets juicy blackcurrant-scented Cabernet Sauvignon in this soft, generous Cape style. Peppery notes make it a great match for steaks. Revitalised management at this 60-year-old co-op winery in the Western Cape's idyllic Franschhoek Valley has rallied the number of crush-contributors to 50, including historic Huguenot estate La Motte. Dynamic, Cape- and California-trained Jolene Calitz has proven that Franschhoek can be red wine country.
Revitalised management at this 60-year-old co-op winery in the Western Cape's idyllic Franschhoek Valley has rallied the number of crush-contributors to 50, including historic Huguenot estate La Motte. Cape- and California-trained Jolene Calitz heads up a youthful, culturally diverse winemaking team. Their succulent Chenin Blanc, just a touch off-dry, has ripe, gently honeyed apple and pear fruit, and a minerally finish. An ideal match for river fish.
Revitalised management at this 60-year-old co-op winery in the Western Cape's idyllic Franschhoek Valley has rallied the number of crush-contributors to 50, including historic Huguenot estate La Motte. Cape-and California-trained Jolene Calitz heads up a youthful, culturally diverse winemaking team. Their succulent Chenin Blanc, just a touch off-dry, has ripe, gently honeyed apple and pear fruit, and a minerally finish. An ideal match for river fish.
The clue's in the name: Barefoot Wine Company. Cathy Marshall set up her 'garage' winemaking outfit (i.e. cellars on a rental basis; bijou output) in 1997 with a view to vinifying prized parcels of fruit wherever she found them, hence BWC's nomadic progress from Franschhoek to Swartland to Paarl. Her iconoclastic range formerly focused solely on reds; this welcome Sauvignon addition has elegant, vibrant flavours of gooseberries, fresh cut grass, asparagus and lime peel.
The clue's in the name: Barefoot Wine Company. Cathy Marshall set up her 'garage' winemaking outfit (i.e. cellars on a rental basis; bijou output) in 1997 with a view to vinifying prized parcels of fruit wherever she found them, hence BWC's nomadic progress from Franschhoek to Swartland to Paarl. Her iconoclastic range formerly focused solely on reds; this welcome Sauvignon addition has elegant, vibrant flavours of gooseberries, fresh cut grass, asparagus and lime peel.
Purity, elegance, soulfulness. Qualities abundant in cuvées from our favourite Alsace winemakers, the reflective, thoughtful Blanck brothers. Their impressive domaine includes steep Grand Cru sites north-west of Colmar, painstakingly acquired since Austrian ancestor Hans laid the dynasty's foundations in 1610. Intervening generations had Kientzheim's 'Schlossberg' designated as a more info >>
Beaucastel is home to some of the finest Châteauneufs the region has to offer, made from the fruit of classic, organically-cultivated, cobblestone-strewn vineyards.The Perrin family also own the Rhone estate, Coudoulet, blessed with the same vast range of varities - red and white. This has rich flavours of grapefruit, peaches, pears and vanilla.
A beautiful clear and orange colour states a high quality. Wild peaches are small and grow in the middle of the wineyards in the area around Cognac. Their taste is strong and concentrated. This gives the Creme de Peche de Vigne all its flavour and specific fresh and sunny taste. Warm, large nose of peach, long after-taste, natural, some almond character, lots of Peach, fresh and spicy.
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The Carve Collection
White Signature / Grey
Trendy yet sophisticated, the carve collection never fails to please with it’s up to the minute styling and fashionable design. Each and every pair of Carve sunglasses looks original and authentic, embodying the brands modern and youthful characteristics.
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The Carve Collection
Black Signature / Grey
Trendy yet sophisticated, the carve collection never fails to please with it’s up to the minute styling and fashionable design. Each and every pair of Carve sunglasses looks original and authentic, embodying the brands modern and youthful characteristics.
The Reserveage Story
Reserveageâ„¢ Organics began with the simple observation: the French retain their youthful radiance longer despite their high-fat diet. This observation, known by the medical profession as the “French Paradoxâ€, revealed that the French had a natural solution to better support America’s health. Over a decade later, Naomi Whittel, Reserveage Organics CEO more info >>
The Reserveage Story
Reserveageâ„¢ Organics began with the simple observation: the French retain their youthful radiance longer despite their high-fat diet. This observation, known by the medical profession as the “French Paradoxâ€, revealed that the French had a natural solution to better support America’s health. Over a decade later, Naomi Whittel, Reserveage Organics CEO more info >>
The Reserveage Story
Reserveageâ„¢ Organics began with the simple observation: the French retain their youthful radiance longer despite their high-fat diet. This observation, known by the medical profession as the “French Paradoxâ€, revealed that the French had a natural solution to better support America’s health. Over a decade later, Naomi Whittel, Reserveage Organics CEO more info >>
The Reserveage Story
Reserveageâ„¢ Organics began with the simple observation: the French retain their youthful radiance longer despite their high-fat diet. This observation, known by the medical profession as the “French Paradoxâ€, revealed that the French had a natural solution to better support America’s health. Over a decade later, Naomi Whittel, Reserveage Organics CEO more info >>
The Reserveage Story
Reserveageâ„¢ Organics began with the simple observation: the French retain their youthful radiance longer despite their high-fat diet. This observation, known by the medical profession as the “French Paradoxâ€, revealed that the French had a natural solution to better support America’s health. Over a decade later, Naomi Whittel, Reserveage Organics CEO more info >>
The Reserveage Story
Reserveageâ„¢ Organics began with the simple observation: the French retain their youthful radiance longer despite their high-fat diet. This observation, known by the medical profession as the “French Paradoxâ€, revealed that the French had a natural solution to better support America’s health. Over a decade later, Naomi Whittel, Reserveage Organics CEO more info >>
The Reserveage Story
Reserveageâ„¢ Organics began with the simple observation: the French retain their youthful radiance longer despite their high-fat diet. This observation, known by the medical profession as the “French Paradoxâ€, revealed that the French had a natural solution to better support America’s health. Over a decade later, Naomi Whittel, Reserveage Organics CEO more info >>
The Reserveage Story
Reserveageâ„¢ Organics began with the simple observation: the French retain their youthful radiance longer despite their high-fat diet. This observation, known by the medical profession as the “French Paradoxâ€, revealed that the French had a natural solution to better support America’s health. Over a decade later, Naomi Whittel, Reserveage Organics CEO more info >>
The Reserveage Story
Reserveageâ„¢ Organics began with the simple observation: the French retain their youthful radiance longer despite their high-fat diet. This observation, known by the medical profession as the “French Paradoxâ€, revealed that the French had a natural solution to better support America’s health. Over a decade later, Naomi Whittel, Reserveage Organics CEO more info >>
The Reserveage Story
Reserveageâ„¢ Organics began with the simple observation: the French retain their youthful radiance longer despite their high-fat diet. This observation, known by the medical profession as the “French Paradoxâ€, revealed that the French had a natural solution to better support America’s health. Over a decade later, Naomi Whittel, Reserveage Organics CEO more info >>