Gonzalez Byass products-discounts-deals-sales
The firm of Gonzalez Byass has been producing high quality sherry for 175 years and, although widely known for their Tio Pepe dry fino, they have a renown for their range of 'almencenista' sherries of which this Palo Cortado is a shinning example of how good sherry can get. The Solera for this wine was created in 1862 in memory of the visit of Queen Isabella to the vineyards and the wine is more info >>
175-years-old and still family owned, the Gonzalez Byass Bodega is best known for its world famous dry Fino, Tio Pepe. This dry Amontillado starts its life as the famous Fino but after 11 years ageing in cask evaporation has concentrated the alcohol and gentle oxidisation has transformed the wine into a pale amber colour which is delicate in weight but remarkably concentrated on the palate with flavours of hazelnuts, citrus and caramel.
175-years-old and still family owned, the Gonzalez Byass Bodega is best known for its world famous dry Fino, Tio Pepe. They own 850 hectares of grapes, mainly Palomino Fino, all of which are situated in the best vineyard area known as the 'Jerez Superior'. This Palo Cortado starts its life as a Fino and after fermentation, classification and fortification it spends a minimum of 12 years maturing more info >>
Fino En Rama is unfiltered, unclarified Tio Pepe taken from the middle of the cask during Spring when the flor growth is at its thickest. Made in strictly limited quantities, Fino En Rama is best drunk within three months of bottling. Tio Pepe is produced from Palomino Fino grown in the chalky albariza”soil of Jerez. The Solera system, in which the wines from different years are blended, contributes more info >>
The world so best selling Fine Sherry, very dry on the palate with aromas of almond, brioche, toast, pear. The mouth feel is bone dry and it lends itself brilliantly to aperitifs of jamon, chorizo, and spicy dishes.SpainBy law it is an offence to buy or attempt to buy alcohol if you are under the age of 18. By adding this to your basket you are confirming you are 18 or over.
175-years-old and still family owned, the Gonzalez Byass Bodega is best known for its world famous dry Fino, Tio Pepe. This dry Amontillado starts its life as the famous Fino but after 11 years ageing in cask evaporation has concentrated the alcohol and gentle oxidisation has transformed the wine into a pale amber colour which is delicate in weight but remarkably concentrated on the palate with flavours of hazelnuts, citrus and caramel.
This 6 bottle case contains: One Bottle of Manzanilla Solear Sherry, Antonio Barbadillo. Puerto Fino, Emilio Lustau. Vina AB, Dry Amontillado Sherry, Gonzalez Byass. Apostoles, Palo Cortado Viejo Gonzalez Byass. East India Solera. Oloroso, Emilio Lustau. Pedro Ximenez Sherry, Antonio Barbadillo
The world so best selling Fine Sherry, very dry on the palate with aromas of almond, brioche, toast, pear. The mouth feel is bone dry and it lends itself brilliantly to aperitifs of jamon, chorizo, and spicy dishes.SpainBy law it is an offence to buy or attempt to buy alcohol if you are under the age of 18. By adding this to your basket you are confirming you are 18 or over.
A Palomino Fino sherry. Pale gold. Fragant,light, dry. Elegant, light, dry, with distinctive 'flor' aroma. Its period of ageing may be approximately 3 years. All the grapes are from vineyards owned by Gonzalez Byass in the Jerez Superior area. Consume preferably within a year. Serve cold. Optimum temperature 4/10 degrees C. Serve in a half full sherry glass to appreciate its delicate more info >>
An amontillado (Medium Dry Sherry). Pale Mahogany. Full bodied, smooth and very tasty. Pungent aroma of hazelnuts with touch of caramel. Its period of ageing may be approximately 4 years. All the grapes are from vineyards owned by Gonzalez Byass in the Jerez Superior area. Consume preferably within a year. Serve cool, but not cold, 16 degrees C. Serve in a half full sherry glass to appreciate more info >>
A dry oloroso sherry. Golden amber. Fairly dry, very tasty and persistent. Intense aroma. Complex yet smooth. The estimated period of ageing is 10 years.All the grapes are from vineyards owned by Gonzalez Byass in the 'Jerez Superior' area Consume preferably within a year. Serve at room temperature. 1 degrees C. Serve in a small tulip shaped glass to half the capacity, to fully appreciate more info >>
A cream sherry. Golden dark. Full bodied with a long finish. Reminders of well-ripened fruit and fine wood. The estimated period of ageing is 8 years. All the grapes are from vineyards owned by Gonzalez Byass in the 'Jerez Superior' area. Consume preferably within a year. Serve at room temperature. 16 degrees C. Serve in a small tulip shaped glass to half the capacity, to fully appreciate its delicate aroma. It is the perfect for drinking an any time of the day.
An oloroso sweet sherry. Golden amber. Full, smooth and sweet, well-ballanced and very tasty. Deep and harmonious with aftertaste of well-ripened grapes. The estimated period of ageing is 8 years. All the grapes are from vineyards owned by Gonzalez Byass in the 'Jerez Superior' area. Consume preferably within a year. Serve at room temperature: 16 degrees C. Serve in a small tulip shaped more info >>
This Maderia is shipped in a deluxe silk lined wooden presentation box with four wine accessories (corkscrew wine pourer drip stopper & wine stopper) [worth £14.99] at no extra cost.
This Montillado Sherry was bottled in the '50's and is shipped in a deluxe silk lined wooden presentation box with four wine accessories (corkscrew wine pourer drip stopper & wine stopper) [worth £14.99] at no extra cost.
175-years-old and still family owned, the Gonzalez Byass Bodega is best known for its world famous dry Fino, Tio Pepe. They own 850 hectares of grapes, mainly Palomino Fino, all of which are situated in the best vineyard area known as the 'Jerez Superior'. This Palo Cortado starts its life as a Fino and after fermentation, classification and fortification it spends a minimum of 12 years maturing more info >>
An amontillado fino sherry. Pale golden. Smooth and full on the palate. Pungent, distinctive 'flor' aroma with slight wooden notes. The estimated period of ageing is some 7 years. All the grapes are from vineyards owned by Gonzalez Byas in the 'Jerz Superior' zone. Consume preferably within a year. Serve cold. Optimum temperature 6/14 degrees C. Serve in a small tulip shaped more info >>
An amontillado sherry. Golden dark. Very smooth, velvety. Well-structured, with an after-taste of spices. Complex aromas of nuts, delicate dried fruit and fine wood. Average age of these rare Old Solera sherries is aproximately 30 years, 20 aged as vintage sherry and 10 in the 'solera' system. All the grapes are from vineyards owned by Gonzalez Byass in the 'Jerez Superior' area. more info >>
A cream sherry. Dark Mahogany. Smooth and sweet. Notably silky, well-balanced and elegant. Reminders of well-ripened fruit, spices and fine wood. Average age of these rare Old Solera sherries is approximately 30 years, 20 aged as vintage sherry and 10 in the 'solera' system. All the grapes are from vineyards owned by Gonzalez Byass in the 'Jerez Superior' area. Serve fresh but more info >>
A pedro ximenez sherry. Deepest dark mahogany. Solid, smooth and silky, very tasty. Warm aroma with notes of sun-ripened fruits and dried figs. Average age of these rare Old Solera sherries is aproximately 30 years, 20 aged as vintage sherry and 10 in the 'solera' system. All the grapes are from vineyards owned by Gonzalez Byass in the 'Jerez Superior' area. Serve fresh but not more info >>
The firm of Gonzalez Byass has been producing high quality sherry for 175 years and, although widely known for their Tio Pepe dry fino, they have a renown for their range of 'almencenista' sherries of which this Palo Cortado is a shinning example of how good sherry can get. The Solera for this wine was created in 1862 in memory of the visit of Queen Isabella to the vineyards and the wine is more info >>
A palo cortado sherry, a rare variety of sherry that is initially aged under flor to become a fino or amontillado, but inexplicably loses its veil of flor and begins aging oxidatively as an oloroso. The result is a wine with some of the richness of oloroso and some of the crispness of amontillado. Only about 1-2% of the grapes pressed for sherry naturally develop into palo cortado. Amber colour. more info >>
A Fino (dry) sherry. Pale gold. Crisp, fresh, clean, very dry and fragrant. Pungent, distinctive 'flor' aroma. The estimated period of ageing is some 5 years. All the grapes are from vineyards owned by Gonzalez Byass in the 'Jerez Superior' zone. As with all wine elaborated from white grapes, it is best consumed within a year. Serve chilled. Optimum temperature 4/10 degrees more info >>
Their new flagship expression of The Dalmore, delivers the perfect balance between spirit, wood and maturity. All single malts mature at different rates, maturing best in different styles of cask. Long experience tells us them that after fifteen years the combination of citrus orange, aromatic spices, nuttiness and dried fruits from European oak sherry casks is perfectly balanced. Not just any more info >>
Nose: A lovely sherried nose with notes of fig, orange marmalade, hints of leather and a touch of smoke. Palate: Medium to full bodied. Rich sherry fruit cake, milk chocolate, creamy toffee, light oak, a hint of white pepper creating a lovely spicy tang. Finish: Softly spicy, tingling with a nutty note, a hint of salt, lingering then gently fades. Appearance: A tantalising natural colour of golden more info >>