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230 Volt ~ 2000 watt. Double walled Inner body made of stainless steel Outer body made of acrylic. 360 central contact. Interior filling level indicator. Capacity: maximum 1.5 litres. Lid opens when the button is pressed. On- / off switch. Automatic shut-off when boiling is finished. Lift-off shut-off. Removable lime filter. Contact base.
230 Volt ~ 880 watt. Long slot toaster for 2 toasts. Stop button / Defrost button. Extra-lift. Control knob with click click function in 6 steps. Stainless steel crumb tray. Bread slice centring. Cable rewind with extra long supply cord. Heat insulated housing compliant with the new thermal insulation act. Aluminium high polished white laquered. Separate attachment for buns.
These Graef rubber feet ensures a solid stand on each surface for your GRAEF slicer. (for all models with a front foot like EH 170 T, FA 174 T … etc..
This tray is made of stainless steel (size: 180 x 240 mm) and can be used for all GRAEF slicing machines. So you can catch meats, bread, cheese or vegetables perfectly. Please Note: All Graef electrical products sold by cookinstyle (InStyle Products Limited) are supplied with a UK 3 pin plug or a special VDE approved adapter assembled during production, ready for use in the UK
The Graef D1000, the diamond coated smooth blade sharpening discs ensure a quick and ultra-sharp result. This product is for use in conjunction with Graef Slicing Machines Only.
This Graef special 'Titan' blade is forged from stainless steel and coated in a commercial grade titanium finish. The blade is one of the most important characteristics of a slicers. Due to this reason, GRAEF have several types of blades which are perfect for its different application areas. Toothed blades are recommendable for any kind of bread. Plain blades are the best choice to get finest, thin cuts of salami, cheese or vegetables.
This Graef special 'Titan' blade is forged from stainless steel and coated in a commercial grade titanium finish. The blade is one of the most important characteristics of a slicers. Due to this reason, GRAEF have several types of blades which are perfect for its different application areas. Toothed blades are recommendable for any kind of bread. Plain blades are the best choice to get finest, thin cuts of salami, cheese or vegetables.
The blade is one of the most important characteristics of a slicers. Due to this reason, GRAEF have several types of blades which are perfect for its different application areas. Toothed blades are recommendable for any kind of bread. Plain blades are the best choice to get finest, thin cuts of salami, cheese or vegetables.
The blade is one of the most important characteristics of a slicers. Due to this reason, GRAEF have several types of blades which are perfect for its different application areas. Toothed blades are recommendable for any kind of bread. Plain blades are the best choice to get finest, thin cuts of salami, cheese or vegetables.
This Graef special 'Titan' blade is forged from stainless steel and coated in a commercial grade titanium finish. The blade is one of the most important characteristics of a slicers. Due to this reason, GRAEF have several types of blades which are perfect for its different application areas. Toothed blades are recommendable for any kind of bread. Plain blades are the best choice to get finest, thin cuts of salami, cheese or vegetables.
Graef special blade (Ø 170 mm) blade made of stainless steel, in GRAEF special toothed edition, ø 170 mm Please Note: All Graef electrical products sold by cookinstyle (InStyle Products Limited) are supplied with a UK 3 pin plug or a special VDE approved adapter assembled during production, ready for use in the UK
This Graef special 'Titan' blade is forged from stainless steel and coated in a commercial grade titanium finish. The blade is one of the most important characteristics of a slicers. Due to this reason, GRAEF have several types of blades which are perfect for its different application areas. Toothed blades are recommendable for any kind of bread. Plain blades are the best choice to get finest, thin cuts of salami, cheese or vegetables.
Graef special blade (Ø 170 mm) blade made of stainless steel, in GRAEF special smooth edition, ø 170 mm. The blade is one of the most important characteristics of a slicers. Due to this reason, GRAEF have several types of blades which are perfect for its different application areas. Toothed blades are recommendable for any kind of bread. Plain blades are the best choice to get finest, thin cuts more info >>
Graef special blade "Titan“ (Ø 170 mm) blade made of stainless steel, titanium coated in GRAEF special toothed edition, ø 170 mm Please Note: All Graef electrical products sold by cookinstyle (InStyle Products Limited) are supplied with a UK 3 pin plug or a special VDE approved adapter assembled during production, ready for use in the UK
Graef special blade "Titan“ (Ø 170 mm) blade made of stainless steel, titanium coated in GRAEF special plain edition, ø 170 mm. The blade is one of the most important characteristics of a slicers. Due to this reason, GRAEF have several types of blades which are perfect for its different application areas. Toothed blades are recommendable for any kind of bread. Plain blades are the best choice more info >>
The blade is one of the most important characteristics of a slicers. Due to this reason, GRAEF have several types of blades which are perfect for its different application areas. Toothed blades are recommendable for any kind of bread. Plain blades are the best choice to get finest, thin cuts of salami, cheese or vegetables.
The blade is one of the most important characteristics of a slicers. Due to this reason, GRAEF have several types of blades which are perfect for its different application areas. Toothed blades are recommendable for any kind of bread. Plain blades are the best choice to get finest, thin cuts of salami, cheese or vegetables.
This Graef special hardened 'Non Stick' blade is forged from stainless steel and coated in a commercial grade titanium finish. The blade is one of the most important characteristics of a slicers. Due to this reason, GRAEF have several types of blades which are perfect for its different application areas. Toothed blades are recommendable for any kind of bread. Plain blades are the best choice to get finest, thin cuts of salami, cheese or vegetables.
This Graef special hardened 'Non Stick' blade is forged from stainless steel and coated in a commercial grade titanium finish. The blade is one of the most important characteristics of a slicers. Due to this reason, GRAEF have several types of blades which are perfect for its different application areas. Toothed blades are recommendable for any kind of bread. Plain blades are the best choice to get finest, thin cuts of salami, cheese or vegetables.
The fluent outlines of the FUTURA F1 arrange a harmonic design at first sight. Round forms, clear modern lines and an extremely robust stand. On the second look you discover the extraordinary technology: a special GRAEF titanium coated blade, a central operating unit for a smooth thickness adjustment and an easy-moving carriage with a stainless steel surface. In short words: a good-looking and really more info >>
The Tendenza T10 offers a large base plate due to the self-supporting construction. The advantages are: a lot of space for slicing activities and easy cleaning facilities. The special toothed GRAEF blade is titanium coated and the carriage ensures excellent slicing results. The continuous or push-button can be used twice: the push operation for a couple of slices or the continuous operation for slicing more info >>
The Tendenza T5 offers a solid and robust stand due to their stand-alone feet. The carriage guarantees a flexible handling for every kind of slicing good. Elegant and energy saving – the solid construction of the Tendenza Series includes many of the typical GRAEF features like: Easy handling facilities, a powerful and quite energy-saving motor and a special toothed GRAEF blade ensure a perfect more info >>
The Graef Master 182 Food Slicer from Graef is ideal for slicing wafer-thin ham, salami and carpaccio slices, fresh, aromatic cheese, fruit or nice, crispy vegetables, or using a toothed blade (available as an additional item) for slicing home baked crusty loaves of bread - spoil your palate. The Master series offers the ideal slicing machines for ambitious private kitchen chiefs, who appreciate a more info >>
Graef Classic Meat/Food Slicer C7UK. GRAEF, a family company have stood for high-quality German made ergonomic and user-friendly products for over 50 years. Our impeccable range of durable, expertly engineered products are stunning, simple and superb to use. Their products are invented, developed, manufactured piece by piece and lovingly assembled by hand in the Arnsberg manufacturing centre in Germany.
The Graef Classic C9 Food Slicer from Graef is ideal for slicing home baked crusty loaves of bread, or using a smooth blade (available as an additional item) for slicing wafer-thin ham, salami and carpaccio slices, fresh, aromatic cheese, fruit or nice, crispy vegetables - spoil your palate. The Classic C9 can be used in two positions: it can be tilted from the straight slicing position into a gravity more info >>