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Juniper Estate's winemaker Mark Messenger crafts this wine using parcels of estate-grown fruit as well as that sourced from friends and neighbours in and around Margaret River's Wilyabrup region. Such 'Crossing' gives rise to extra depth and complexity.
Want to get your elderly relatives singing over Sunday lunch? This super-ripe Cabernet-Merlot, with it's cassis-rich plum and blackcurrant fruit flavours ought to do the trick. Pour liberally, in the company of a lamb roast. Juniper Estate sits next to exalted Margaret River estates Cullens and Vasse Felix on the gravelly loams of Wilyabrup Creek. Winemaker Mark Messenger was headhunted from Cape Mentelle and is doing truly great things (like making your grandmother sing).
A warm, generous, well-structured wine with rich, ripe black fruit flavours.
Sumptuous, concentrated Chardonnay with rich lemon peel, oak and melon aromas. Ten months in oak have lent creamy smoothness and spice. Pop some succulent seafood on your beach barbecue. Juniper's talented winemaker Mark Messenger crafts this wine using parcels of estate-grown fruit as well as that sourced from friends and neighbours in and around Margaret River's Wilyabrup region. Such 'Crossing' gives rise to extra depth and complexity.
Made by Mark Messenger from fruit sourced around the Margaret River area. Cool sea breezes mean that the grapes retain their all important crispness whilst attaining full ripeness. This is lovely served chilled on a warm day.
Essence of Margaret River Cabernet: a warm surge of cassis-rich blackcurrant and black cherry flavours with hints of eucalyptus, black olives and spice. Fork out for rack of lamb to go with this. Mark Messenger, ex-of Cape Mentelle and now winemaker at Western Australia's Juniper Estate, is famed for single varietal reds of real power and finesse. He's brought medal-winning acclaim to this relative newcomer to Wilyabrup Creek, also home to Cullens and Vasse Felix.
Want to get your elderly relatives singing over Sunday lunch? This super-ripe Cabernet-Merlot, with it's cassis-rich plum and blackcurrant fruit flavours ought to do the trick. Pour liberally, in the company of a lamb roast. Juniper Estate sits next to exalted Margaret River estates Cullens and Vasse Felix on the gravelly loams of Wilyabrup Creek. Winemaker Mark Messenger was headhunted from Cape Mentelle and is doing truly great things (like making your grandmother sing).
Sumptuous, concentrated Chardonnay with rich lemon peel, oak and melon aromas. Ten months in oak have lent creamy smoothness and spice. Pop some succulent seafood on your beach barbecue. Juniper's talented winemaker Mark Messenger crafts this wine using parcels of estate-grown fruit as well as that sourced from friends and neighbours in and around Margaret River's Wilyabrup region. Such 'Crossing' gives rise to extra depth and complexity.
Aussie Semillon, judiciously wrought, makes one of the world's finest accompaniments to fresh seafood. Juniper Estate is one of our favourites, made by the talented Mark Messenger (ex-Cape Mentelle). Sourced exclusively from Juniper's own estate-grown fruit, it's full and creamy in texture with delicate lime and ripe melon flavours underscored by a seasoning of oak. An outright challenge more info >>
Juniper Estate's winemaker Mark Messenger crafts this wine using parcels of estate-grown fruit as well as that sourced from friends and neighbours in and around Margaret River's Wilyabrup region. Such 'Crossing' gives rise to extra depth and complexity. Juniper Estate's winemaker Mark Messenger crafts this wine using parcels of estate-grown fruit as well as that sourced from friends more info >>
Want to get your elderly relatives singing over Sunday lunch? This super-ripe Cabernet / Merlot, with its cassis-rich plum and blackcurrant fruit flavours ought to do the trick. Pour liberally, in the company of a lamb roast. Juniper Estate sits next to exalted Margaret River estates Cullens and Vasse Felix on the gravelly loams of Wilyabrup Creek. Winemaker Mark Messenger was headhunted from Cape more info >>
You'll want to save this whopper Western Australian Shiraz, with its chocolate-rich, blackberry fruit, vanilla oak and spice for folks you want to impress. Or something baronial like haunch of venison. Mark Messenger has won massive acclaim for the style, raising the reputation of Juniper Estate to something like that of its illustrious neighbours Cullens and Vasse Felix (with which it shares the gravelly loams and balmy microclimate of Wilyabrup Creek).
You'll want to save this whopper Western Australian Shiraz, with its chocolate-rich, blackberry fruit, vanilla oak and spice for folks you want to impress. Or something baronial like haunch of venison. Mark Messenger has won massive acclaim for the style, raising the reputation of Juniper Estate to something like that of its illustrious neighbours Cullens and Vasse Felix (with which it shares the gravelly loams and balmy microclimate of Wilyabrup Creek).
Juniper Estate's winemaker Mark Messenger crafts this wine using parcels of estate- grown fruit as well as that sourced from friends and neighbours in and around Margaret River's Wilyabrup region. Such 'Crossing' gives rise to extra depth and complexity.
Juniper Estate's winemaker Mark Messenger crafts this wine using parcels of estate-grown fruit as well as that sourced from friends and neighbours in and around Margaret River's Wilyabrup region. Such 'Crossing' gives rise to extra depth and complexity.
Juniper Estate's winemaker Mark Messenger crafts this wine using parcels of estate- grown fruit as well as that sourced from friends and neighbours in and around Margaret River's Wilyabrup region. Such 'Crossing' gives rise to extra depth and complexity.
Shampoo Juniper & Olive Tree from KORRES contains wheat proteins which, in combination with Juniper, have remarkable hair repairing properties and reduce static. Additionally, an innovative Wheat and Olive oil detergent is endowed with great moisturising and emollient properties, thus regenerating dull hair. 250 ml.
Three bottles each of De Loach Pinot Noir, Forrest Estate Pinot Noir, Juniper Estate Pinot Noir and The Bell Tower Pinot Noir.
Juniper Estate's winemaker Mark Messenger crafts this wine using parcels of estate-grown fruit as well as that sourced from friends and neighbours in and around Margaret River's Wilyabrup region. Such 'Crossing' gives rise to extra depth and complexity. Juniper Estate's winemaker Mark Messenger crafts this wine using parcels of estate-grown fruit as well as that sourced from friends more info >>
Aussie Semillon, judiciously wrought, makes one of the world's finest accompaniments to fresh seafood. Juniper Estate is one of our favourites, made by the talented Mark Messenger (ex-Cape Mentelle). Sourced exclusively from Juniper's own estate-grown fruit, it's full and creamy in texture with delicate lime and ripe melon flavours underscored by a seasoning of oak. An outright challenge more info >>
You'll want to save this whopper Western Australian Shiraz, with its chocolate-rich, blackberry fruit, vanilla oak and spice for folks you want to impress. Or something baronial like haunch of venison. Mark Messenger has won massive acclaim for the style, raising the reputation of Juniper Estate to something like that of its illustrious neighbours Cullens and Vasse Felix (with which it shares the gravelly loams and balmy microclimate of Wilyabrup Creek).
You'll want to save this whopper Western Australian Shiraz, with its chocolate-rich, blackberry fruit, vanilla oak and spice for folks you want to impress. Or something baronial like haunch of venison. Mark Messenger has won massive acclaim for the style, raising the reputation of Juniper Estate to something like that of its illustrious neighbours Cullens and Vasse Felix (with which it shares the gravelly loams and balmy microclimate of Wilyabrup Creek).