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We thought we'd 'Peaked' at our first vintage of these Clare Valley classics, but they keep on knocking our socks off. This Riesling is immensely appealing, with flavours of lime peel and citrus lending appetising dryness. Not to mention perfect with firm-fleshed fish. It's a neat touch that flame-tressed Jane Mitchell should have chosen vineyards in the Auburn Hills as its source. more info >>
Abundant honeysuckle and herbaceous aromas, succulent ripe fruit and a long finish.
Big, full-bodied and loaded with ripe blackberry fruit. Benchmark Aussie Shiraz.
If you're partial to the rich reds of Châteauneuf-du-Pape (or need a really big wine for hearty fare) -you might want to upgrade to this. 'GSM' stands for 'Grenache-Sangiovese- Mourvèdre', Australian shorthand for the basic classic blend of Châteauneuf. The Mitchells of South Australia's prestigious Clare Valley used fruit sunbaked to super-ripeness in the torrid, 'El-Niño'- induced 2002 vintage to make this surpassingly rich, spicy 15% gem. Pace yourself.
Sourced from ancient plots of vines in South Australia's rarefied, relatively cool-climate Clare Valley. Enthusiastic champions of the region, the flame-haired Jane Mitchell (based, appropriately enough, near the Clare town of Auburn) and husband Andrew globe-trot to ensure a world-wide clamour for their distinctly superior wines.
A very serious and drinkable Sparkling Shiraz made by blending together a range of vintages of still Shiraz from the Peppertree Vineyard going back over 20 years. Deeply flavoured, complex and savoury.
Sourced from ancient plots of vines in South Australia's rarefied, relatively cool-climate Clare Valley. Enthusiastic champion of the region, the flame-haired Jane Mitchell (based, appropriately enough, near the Clare town of Auburn) and husband Andrew globe-trot to ensure a world-wide clamour for their distinctly superior wines.
We've worked with the Mitchell family for many years now, and are always impressed by their attention to detail and passion for their land in the Clare Valley. This is a benchmark Clare Shiraz with fine tannins and hallmark Clare elegance. A seam of pepper running through the rich red and black fruit is extremely attractive.
We've been fans of this stellar Riesling for decades. Incisive and elegant, with freshly-cut grapefruit and lemon zest flavours, it's fantastically refreshing, and a favourite at Cellar and Kitchen Store tastings. Despite having so many contenders for Riesling supremacy in South Australia's Clare Valley (an area north of the Barossa Valley with slate as bedrock - just as in some top German vineyards) Jane and Andrew Mitchell effortlessly lead the pack vintage after vintage.
Abundant honeysuckle and herbaceous aromas, succulent ripe fruit and a long finish.
Sourced from ancient plots of vines in South Australia's rarefied, relatively cool-climate Clare Valley. Enthusiastic champion of the region, the flame-haired Jane Mitchell (based, appropriately enough, near the Clare town of Auburn) and husband Andrew globe-trot to ensure a world-wide clamour for their distinctly superior wines.
With its distinctive 'minty' aroma and intense blackcurranty fruit this stupendous Cabernet begs for the company of rosemary-scented lamb. Sourced from ancient plots of vines in South Australia's rarefied, relatively cool-climate Clare Valley, it's a benchmark for the region. Enthusiastic champion of the region, the flame-haired Jane Mitchell (based, appropriately enough, near the Clare town of Auburn) globe-trots to ensure a world-wide clamour for the style.
We've been fans of this stellar Riesling for decades. Incisive and elegant, with freshly-cut grapefruit and lemon zest flavours, it's fantastically refreshing, and a favourite at Cellar and Kitchen Store tastings. Despite having so many contenders for Riesling supremacy in South Australia's Clare Valley (an area north of the Barossa Valley with slate as bedrock - just as in some top German more info >>
We've worked with the Mitchell family for many years now, and are always impressed by their attention to detail and passion for their land in the Clare Valley. This is a benchmark Clare Shiraz with fine tannins and hallmark Clare elegance. A seam of pepper running through the rich red and black fruit is extremely attractive.
Sourced from ancient plots of vines in South Australia's rarefied, relatively cool-climate Clare Valley. Enthusiastic champions of the region, the flame-haired Jane Mitchell (based, appropriately enough, near the Clare town of Auburn) and husband Andrew globe-trot to ensure a world-wide clamour for their distinctly superior wines.
If you're partial to the rich reds of Châteauneuf-du-Pape (or need a really big wine for hearty fare) -you might want to upgrade to this. 'GSM' stands for 'Grenache-Sangiovese-Mourvèdre', Australian shorthand for the classic blend of Châteauneuf. The Mitchells of South Australia's prestigious Clare Valley used fruit sunbaked to super-ripeness to make this surpassingly rich, spicy gem. Pace yourself.
Abundant honeysuckle and herbaceous aromas, succulent ripe fruit and a long finish.
Abundant honeysuckle and herbaceous aromas, succulent ripe fruit and a long finish.
We've been fans of this stellar Riesling for decades. Incisive and elegant, with freshly-cut grapefruit and lemon zest flavours, it's fantastically refreshing, and a favourite at Cellar and Kitchen Store tastings. Despite having so many contenders for Riesling supremacy in South Australia's Clare Valley (an area north of the Barossa Valley with slate as bedrock - just as in some top German vineyards) Jane and Andrew Mitchell effortlessly lead the pack vintage after vintage.
If you're partial to the rich reds of Châteauneuf-du-Pape (or need a really big wine for hearty fare) -you might want to upgrade to this. 'GSM' stands for 'Grenache-Sangiovese-Mourvèdre', Australian shorthand for the classic blend of Châteauneuf. The Mitchells of South Australia's prestigious Clare Valley used fruit sunbaked to super-ripeness to make this surpassingly rich, spicy gem. Pace yourself.
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We've been fans of this stellar Riesling for decades. Incisive and elegant, with freshly-cut grapefruit and lemon zest flavours, it's fantastically refreshing, and a favourite at Cellar and Kitchen Store tastings. Despite having so many contenders for Riesling supremacy in South Australia's Clare Valley (an area north of the Barossa Valley with slate as bedrock - just as in some top German more info >>
If you're partial to the rich reds of Châteauneuf-du-Pape (or need a really big wine for hearty fare) -you might want to upgrade to this. 'GSM' stands for 'Grenache-Sangiovese- Mourvèdre', Australian shorthand for the basic classic blend of Châteauneuf. The Mitchells of South Australia's prestigious Clare Valley used fruit sunbaked to super-ripeness in the torrid, 'El-Niño'- induced 2002 vintage to make this surpassingly rich, spicy 15% gem. Pace yourself.
With its distinctive 'minty' aroma and intense blackcurranty fruit this stupendous Cabernet begs for the company of rosemary-scented lamb. Sourced from ancient plots of vines in South Australia's rarefied, relatively cool-climate Clare Valley, it's a benchmark for the region. Enthusiastic champion of the region, the flame-haired Jane Mitchell (based, appropriately enough, near the Clare town of Auburn) globe-trots to ensure a world-wide clamour for the style.
Form a protective barrier against excessive heat damage and dehydration caused by thermal styling tools with Paul Mitchell Seal & Shine. It restores the natural oil and moisture in your hair while reducing static and enhancing shine.