Monty's Vineyard products-discounts-deals-sales
Try all three of Monty's new wines, all are organic and very tasty. Monty's Red is made from old vine Carignan with 25% Syrah and a touch of Grenache and Maccabeu. It has hints of thyme, wild herbs and rustic black fruits. Monty's White is made entirely from Maccabeu fermented in old oak barrels. Monty's Rosé is made from Syrah and is firm, dry and characterful with wild red fruit flavours.
The wine hack Monty Waldin rented 2.2 hectares in 2006/7 of vines in the Roussillon from vigneron Eric Laguerre and spent a year nurturing and working the vines through to cropping and making his first red this was done following the organic principals that Monty has always espoused. This is his second vintage.In 2007/8 he rented a furthe r 2 hectares from Eric, and made this, his first vintage of more info >>
Monty Waldin now rents over 4 hectares of vines in the Roussillon from vigneron Eric Laguerre. He spent the first year (2007) nurturing and working 2.2 hectares of vines through to cropping and and making the wine. All this was done following the organic principals that Monty has always espoused. This is his second vintage. Mainly made from old vine Carignan, with 25% Syrah and a touch of Grenache more info >>
In 2007/8, wine writer and organic wine guru, Monty Waldin, rented 2.2 hectares of vines in the Roussillon from vigneron Eric Laguerre and spent a year nurturing and working the vines through to cropping and making the wine. All this was done following the organic principals that Monty has always espoused. This is his second vintage, but his first for his Rosé wine, which was picked from the 4 hecatres more info >>
The wine writer Monty Waldin put his money where his mouth was and made his own biodynamic wine in the Roussillon. After two succesful vintages in France he now moves on to repeat the same exercise in Tuscany. Rich cherry aromas lead to an elegant palate, making this delicious with food.
Monty Waldin now rents over 4 hectares of vines in the Roussillon from vigneron Eric Laguerre. He spent the first year (2007) nurturing and working 2.2 hectares of vines through to cropping and and making the wine. All this was done following the organic principals that Monty has always espoused. This is his second vintage. Mainly made from old vine Carignan, with 25% Syrah and a touch of Grenache and Maccabeu.
Try all three of Monty's new wines, all are organic and very tasty. Monty's Red is made from old vine Carignan with 25% Syrah and a touch of Grenache and Maccabeu. It has hints of thyme, wild herbs and rustic black fruits. Monty's White is made entirely from Maccabeu fermented in old oak barrels. Monty's Rosé is made from Syrah and is firm, dry and characterful with wild red fruit flavours.
Monty Waldin now rents over 4 hectares of vines in the Roussillon from vigneron Eric Laguerre. He spent the first year (2007) nurturing and working 2.2 hectares of vines through to cropping and and making the wine. All this was done following the organic principals that Monty has always espoused. This is his second vintage. Mainly made from old vine Carignan, with 25% Syrah and a touch of Grenache more info >>
The wine writer Monty Waldin put his money where his mouth was and made his own biodynamic wine in the Roussillon. After two succesful vintages in France he now moves on to repeat the same exercise in Tuscany. Rich cherry aromas lead to an elegant palate, making this delicious with food.
Monty Waldin now rents over 4 hectares of vines in the Roussillon from vigneron Eric Laguerre. He spent the first year (2007) nurturing and working 2.2 hectares of vines through to cropping and and making the wine. All this was done following the organic principals that Monty has always espoused. This is his second vintage. Mainly made from old vine Carignan, with 25% Syrah and a touch of Grenache and Maccabeu.
In 2007/8, wine writer and organic wine guru, Monty Waldin, rented 2.2 hectares of vines in the Roussillon from vigneron Eric Laguerre and spent a year nurturing and working the vines through to cropping and making the wine. All this was done following the organic principals that Monty has always espoused. This is his second vintage, but his first for his Rosé wine, which was picked from the 4 hecatres more info >>
The wine hack Monty Waldin rented 2.2 hectares in 2006/7 of vines in the Roussillon from vigneron Eric Laguerre and spent a year nurturing and working the vines through to cropping and making his first red this was done following the organic principals that Monty has always espoused. This is his second vintage.In 2007/8 he rented a furthe r 2 hectares from Eric, and made this, his first vintage of more info >>
A beautiful clear and orange colour states a high quality. Wild peaches are small and grow in the middle of the wineyards in the area around Cognac. Their taste is strong and concentrated. This gives the Creme de Peche de Vigne all its flavour and specific fresh and sunny taste. Warm, large nose of peach, long after-taste, natural, some almond character, lots of Peach, fresh and spicy.
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The Carve Collection
White Signature / Grey
Trendy yet sophisticated, the carve collection never fails to please with it’s up to the minute styling and fashionable design. Each and every pair of Carve sunglasses looks original and authentic, embodying the brands modern and youthful characteristics.
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The Carve Collection
Black Signature / Grey
Trendy yet sophisticated, the carve collection never fails to please with it’s up to the minute styling and fashionable design. Each and every pair of Carve sunglasses looks original and authentic, embodying the brands modern and youthful characteristics.
A popular combination containing an equal measure of 75mg of grape seed and 75mg of pine bark.
La Doria Limited Cornichons In Vinegar have a strong flavour that is deliciously vinegary and salty. They make a great addition to a ploughman’s lunch or, if you are a big fan, they can be eaten straight from the jar.
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