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An ace restaurant with a rather nice vineyard attached. Quinta de Catralvos, near the Arrábida mountain range (south of Lisbon, on the Setúbal peninsula) is a model of vertical integration. 25ha of organic vines supply an ecologically-sound winery (with its own water treatment station), itself plumbed into a gourmet bistro. Chef Luis Baena is Portugal's Heston Blumenthal: he bagged first prize at a Science/Cooking event in Paris for his 'spherical soup'.
An ace restaurant with a rather nice vineyard attached. Quinta de Catralvos, near the Arrábida mountain range (south of Lisbon, on the Setúbal peninsula) is a model of vertical integration. 25ha of organic vines supply an ecologically-sound winery (with its own water treatment station), itself plumbed into a gourmet bistro. Chef Luis Baena is Portugal's Heston Blumenthal: he bagged first prize at a Science/Cooking event in Paris for his 'spherical soup'.
Just to the north of Lisbon, on the east bank of the river Tagus, Quinta do Casal Branco is a large mixed farm that grows tomatoes, melons, wheat and maize. They also breed Lusitano horses and raise cattle. Jose Lobo de Vasconcelos, whose family has been here since 1775, also has 135 hectares of vines. Jose uses a mix of local and international grape varieties to produce great value wines of real character.
Just to the north of Lisbon, on the east bank of the river Tagus, Quinta do Casal Branco is a large mixed farm that grows tomatoes, melons, wheat and maize. They also breed Lusitano horses and raise cattle. Jose Lobo de Vasconcelos, whose family has been here since 1775, also has 135 hectares of vines. Jose uses a mix of local and international grape varieties to produce great value wines of real character.
Just to the north of Lisbon, on the east bank of the river Tagus, Quinta do Casal Branco is a large mixed farm that grows tomatoes, melons, wheat and maize. They also breed Lusitano horses and raise cattle. Jose Lobo de Vasconcelos, whose family has been here since 1775, also has 135 hectares of vines. Jose uses a mix of local and international grape varieties to produce great value wines of real character.
Just to the north of Lisbon, on the east bank of the river Tagus, Quinta do Casal Branco is a large mixed farm that grows tomatoes, melons, wheat and maize. They also breed Lusitano horses and raise cattle. Jose Lobo de Vasconcelos, whose family has been here since 1775, also has 135 hectares of vines. Jose uses a mix of local and international grape varieties to produce great value wines of real character.
Just to the north of Lisbon, on the east bank of the river Tagus, Quinta do Casal Branco is a large mixed farm that grows tomatoes, melons, wheat and maize. They also breed Lusitano horses and raise cattle. Jose Lobo de Vasconcelos, whose family has been here since 1775, also has 135 hectares of vines. Jose uses a mix of local and international grape varieties to produce great value wines of real character.
Quinta de Sant’Ana is situated in Gradil, near Mafra, at the heart of the ‘Lisboa’ wine region that traditionally supplied Lisbon with fresh fruit, wine, vegetables, milk and meat. It is an historic estate, directly bordering the 1187-hectare ‘Tapada de Mafra’ – the former hunting estate of the Portuguese kings, today a wildlife park and nature reserve. Owned and more info >>
The name Warrior was branded on the casks of Warre's finest Reserve Ports since the earliest days of the firm. The traditional style has been maintained over the years and it is today a classic full-bodied wine with wonderful richness and balance. Warrior is drawn from Quinta da Cavadinha and Quinta do Retiro Antigo, Warre's finest quintas in the Pinhao and Rio Torto valleys that produce more info >>
Quinta de Terra Feita's vines have been supplying Taylor Fladgate with the highest quality grapes for over a hundred years. This famous old estate is one of the most substantial properties in, what is considered by many, to be the finest wine producing area of the Upper Douro. The Quinta is situated on the western slopes of the Pinhao River Valley. With over 61 hectares under vine it produces more info >>
This is a huge estate of 6600 hectares that encompassess a horse stud, an extensive cattle ranch, arable, olive groves and 50 hectares of vines. The vineyards have been heavily influenced by son Diogo de Braganca Campilho's three year stint in the vineyards of the Hunter Valley and in NZ. He uses both local grape varieties and international ones to make wines that are both accessible and individual.
This impressive port displays delightful flavours with a deep prune like fruit and a sweet powerful fleshy taste. Drink now - 2013. This vintage port is shipped in a deluxe silk lined wooden presentation box with four wine accessories (corkscrew wine pourer drip stopper & wine stopper) [worth £14.99] at no extra cost.
This impressive port displays delightful flavours with a deep prune like fruit and a sweet powerful fleshy taste. Drink now - 2012. This vintage port is shipped in a deluxe silk lined wooden presentation box with four wine accessories (corkscrew wine pourer drip stopper & wine stopper) [worth £14.99] at no extra cost.
This impressive port displays delightful flavours with a deep prune like fruit and a sweet powerful fleshy taste. Drink now - 2012. This vintage port is shipped in a deluxe silk lined wooden presentation box with four wine accessories (corkscrew wine pourer drip stopper & wine stopper) [worth £14.99] at no extra cost.
This impressive port has a deep fruit flavour and a sweet powerful fleshy taste with a dry finish.Drink now - 2013. This vintage port is shipped in a deluxe silk lined wooden presentation box with four wine accessories (corkscrew wine pourer drip stopper & wine stopper) [worth £14.99] at no extra cost.
From the good 1990 vintage this LBV has a classic nose and a rich sweet full bodied taste which will delight any port drinker. Drink now - 2020. This vintage port is shipped in a deluxe silk lined wooden presentation box with four wine accessories (corkscrew wine pourer drip stopper & wine stopper) [worth £14.99] at no extra cost.
This vintage port from the outstanding 1994 vintage is very deep and high toned with an intense sweet peppery taste. Drink now - 2030. This vintage port is shipped in a deluxe silk lined wooden presentation box with four wine accessories (corkscrew wine pourer drip stopper & wine stopper) [worth £14.99] at no extra cost.
This vintage port from the rare 1988 vintage this vintage port has an attractive classic port nose and is sweet with good flavour and a long length. Drink now - 2015. This vintage port is shipped in a deluxe silk lined wooden presentation box with four wine accessories (corkscrew wine pourer drip stopper & wine stopper) [worth £14.99] at no extra cost.
This LBV port from the very good 1992 vintage is very deep and high toned with an intense sweet peppery taste.Drink now - 2020. This vintage port is shipped in a deluxe silk lined wooden presentation box with four wine accessories (corkscrew wine pourer drip stopper & wine stopper) [worth £14.99] at no extra cost.
This pre-phylloxera Colheita port is dry soft and very attractive with a sweet bouquet and a lovely aftertaste. Drink now - 2015. This vintage port is shipped in a deluxe silk lined wooden presentation box with four wine accessories (corkscrew wine pourer drip stopper & wine stopper) [worth £14.99] at no extra cost.
From the good 2002 vintage a bouquet of melted asphalt black currants prunes and blackberries emerges from this dense ruby/purple-colored offering. Drink now - 2017. A stunning gift. This vintage port is shipped in a deluxe silk lined wooden presentation box with four wine accessories (corkscrew wine pourer drip stopper & wine stopper) [worth £14.99] at no extra cost.
This is a huge estate of 6600 hectares that encompassess a horse stud, an extensive cattle ranch, arable, olive groves and 50 hectares of vines. The vineyards have been heavily influenced by son Diogo de Braganca Campilho's three year stint in the vineyards of the Hunter Valley and in NZ. He uses both local grape varieties and international ones to make wines that are both accessible and individual.
A sizeable 150 property that has been owned by the Van Zeller family since 1815. This is an opaque colour, and is bold, rich and spicy, with lovely vivid fruit. There is quite a bit of tannic structure and a fair bit of sweetness. A really lovely, well balanced Port.By law it is an offence to buy or attempt to buy alcohol if you are under the age of 18. By adding this to your basket you are confirming you are 18 or over.
Jao Portugal Ramos is a one man dynamo who has created a substantial winery, some 250 hectares of his own vineyards with even more under contract, in the Alentejo that is one of the benchmarks of Potuguese wines. Innovative yet mindful of good traditions his winery is a place where curiously novel methods of getting more colour into his wines stand alongside old fashioned foot treading lagars. This more info >>
Jao Portugal Ramos is a one man dynamo who has created a substantial winery, some 250 hectares of his own vineyards with even more under contract, in the Alentejo that is one of the benchmarks of Potuguese wines. Innovative yet mindful of good traditions his winery is a place where curiously novel methods of getting more colour into his wines stand alongside old fashioned foot treading lagars. This more info >>