Quinta Do Casal Branco products-discounts-deals-sales
Just to the north of Lisbon, on the east bank of the river Tagus, Quinta do Casal Branco is a large mixed farm that grows tomatoes, melons, wheat and maize. They also breed Lusitano horses and raise cattle. Jose Lobo de Vasconcelos, whose family has been here since 1775, also has 135 hectares of vines. Jose uses a mix of local and international grape varieties to produce great value wines of real character.
Just to the north of Lisbon, on the east bank of the river Tagus, Quinta do Casal Branco is a large mixed farm that grows tomatoes, melons, wheat and maize. They also breed Lusitano horses and raise cattle. Jose Lobo de Vasconcelos, whose family has been here since 1775, also has 135 hectares of vines. Jose uses a mix of local and international grape varieties to produce great value wines of real character.
Just to the north of Lisbon, on the east bank of the river Tagus, Quinta do Casal Branco is a large mixed farm that grows tomatoes, melons, wheat and maize. They also breed Lusitano horses and raise cattle. Jose Lobo de Vasconcelos, whose family has been here since 1775, also has 135 hectares of vines. Jose uses a mix of local and international grape varieties to produce great value wines of real character.
Just to the north of Lisbon, on the east bank of the river Tagus, Quinta do Casal Branco is a large mixed farm that grows tomatoes, melons, wheat and maize. They also breed Lusitano horses and raise cattle. Jose Lobo de Vasconcelos, whose family has been here since 1775, also has 135 hectares of vines. Jose uses a mix of local and international grape varieties to produce great value wines of real character.
Just to the north of Lisbon, on the east bank of the river Tagus, Quinta do Casal Branco is a large mixed farm that grows tomatoes, melons, wheat and maize. They also breed Lusitano horses and raise cattle. Jose Lobo de Vasconcelos, whose family has been here since 1775, also has 135 hectares of vines. Jose uses a mix of local and international grape varieties to produce great value wines of real character. This succulent barrel aged white is made of 100% Fernao Pires.
Just to the north of Lisbon, on the east bank of the river Tagus, Quinta do Casal Branco is a large mixed farm that grows tomatoes, melons, wheat and maize. They also breed Lusitano horses and raise cattle. Jose Lobo de Vasconcelos, whose family has been here since 1775, also has 135 hectares of vines. Jose uses a mix of local and international grape varieties to produce great value wines of real character.
Just to the north of Lisbon, on the east bank of the river Tagus, Quinta do Casal Branco is a large mixed farm that grows tomatoes, melons, wheat and maize. They also breed Lusitano horses and raise cattle. Jose Lobo de Vasconcelos, whose family has been here since 1775, also has 135 hectares of vines. Jose uses a mix of local and international grape varieties to produce great value wines of real character.
Just to the north of Lisbon, on the east bank of the river Tagus, Quinta do Casal Branco is a large mixed farm that grows tomatoes, melons, wheat and maize. They also breed Lusitano horses and raise cattle. Jose Lobo de Vasconcelos, whose family has been here since 1775, also has 135 hectares of vines. Jose uses a mix of local and international grape varieties to produce great value wines of real character.
Just to the north of Lisbon, on the east bank of the river Tagus, Quinta do Casal Branco is a large mixed farm that grows tomatoes, melons, wheat and maize. They also breed Lusitano horses and raise cattle. Jose Lobo de Vasconcelos, whose family has been here since 1775, also has 135 hectares of vines. Jose uses a mix of local and international grape varieties to produce great value wines of real character.
Just to the north of Lisbon, on the east bank of the river Tagus, Quinta do Casal Branco is a large mixed farm that grows tomatoes, melons, wheat and maize. They also breed Lusitano horses and raise cattle. Jose Lobo de Vasconcelos, whose family has been here since 1775, also has 135 hectares of vines. Jose uses a mix of local and international grape varieties to produce great value wines of real character.
Just to the north of Lisbon, on the east bank of the river Tagus, Quinta do Casal Branco is a large mixed farm that grows tomatoes, melons, wheat and maize. They also breed Lusitano horses and raise cattle. Jose Lobo de Vasconcelos, whose family has been here since 1775, also has 135 hectares of vines. Jose uses a mix of local and international grape varieties to produce great value wines of real character.
Just to the north of Lisbon, on the east bank of the river Tagus, Quinta do Casal Branco is a large mixed farm that grows tomatoes, melons, wheat and maize. They also breed Lusitano horses and raise cattle. Jose Lobo de Vasconcelos, whose family has been here since 1775, also has 135 hectares of vines. Jose uses a mix of local and international grape varieties to produce great value wines of real character. This succulent barrel aged white is made of 100% Fernao Pires.
This 12 bottle case contains 3 bottles of each wine: 2008 Crasto Tinto, Douro; 2009 Crasto Superior Tinto, Douro, Portugal; 2007 Quinta do Crasto Reserva Douro and 2009 Quinta do Crasto, Branco Douro
This is made from more than 20 different white grape varieties, most of them native to this region. The vineyards are situated in the high Douro close to the Spanish border which are a new aquisition for the family run firm of Quinta do Crasto.
This is made from more than 20 different white grape varieties, most of them native to this region. The vineyards are situated in the high Douro close to the Spanish border which are a new aquisition for the family run firm of Quinta do Crasto.
This is made from more than 20 different white grape varieties, most of them native to this region. The vineyards are situated in the high Douro close to the Spanish border which are a new aquisition for the family run firm of Quinta do Crasto.
A dashing blend of traditional Douro grape varieties. Rich, ripe and spicy.
A dashing blend of traditional Douro grape varieties. Rich, ripe and spicy.
Luscious flavours of conserved black fruits, coating tannic substance. True vintage port.
Deliciously intense, powerful, pepper-edged Port that lives up to the award-winning reputation of this pioneering outfit.
This has wonderfully fresh red fruit flavours with pear and raspberry compôte richness, good structure and smoky, liquorice fruit. good structure and smoky, liquorice fruit.
Mellow, richly fruity Port that lives up to the award-winning reputation of this pioneering outfit. Swirl gently for muscovado sugar, fig and plum aromas; enjoy with Stilton or treacly desserts.
This has wonderfully fresh red fruit flavours with pear and raspberry compôte richness, good structure and smoky, liquorice fruit. good structure and smoky, liquorice fruit.
Mellow, richly fruity Port that lives up to the award-winning reputation of this pioneering outfit. Swirl gently for muscovado sugar, fig and plum aromas; enjoy with Stilton or treacly desserts.
A fine Tawny Port which has matured in cask for a decade; a Late Bottled Vintage reserve from family-run Quinta do Crasto Estate; and the rampantly delicious Noval Black. A journey in to Port country - sheer pleasure.