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A dashing blend of traditional Douro grape varieties. Rich, ripe and spicy.
Luscious flavours of conserved black fruits, coating tannic substance. True vintage port.
We were the first to beat a path to Miguel Roquette's ex-Roman fort ('castrum'), high above the Douro. In 1994 he sagely drafted in top Australian consultant David Baverstock who forged a cast-iron plan for realising the potential of Crasto's centuries-old vineyards. Crasto's 90-year-old Maria Teresa vineyard is a veritable museum piece, planted to over 30 varieties. Two years more info >>
This is made from more than 20 different white grape varieties, most of them native to this region. The vineyards are situated in the high Douro close to the Spanish border which are a new aquisition for the family run firm of Quinta do Crasto.
This has wonderfully fresh red fruit flavours with pear and raspberry compôte richness, good structure and smoky, liquorice fruit. good structure and smoky, liquorice fruit.
Mellow, richly fruity Port that lives up to the award-winning reputation of this pioneering outfit. Swirl gently for muscovado sugar, fig and plum aromas; enjoy with Stilton or treacly desserts.
We were the first to beat a path to Miguel Roquette's ex-Roman fort ('castrum'), high above the Douro. In 1994 he sagely drafted in Australia's David Baverstock (top consultant and winemaker to Sir Cliff) who forged a cast-iron plan for realising the potential of Crasto's centuries-old vineyards. This is his top cuvee from a tiny vineyard of mixed ancient vines of numerous varieties. - A new classic
We were the first to beat a path to Miguel Roquette's ex-Roman fort ('castrum'), high above the Douro. In 1994 he sagely drafted in Australia's David Baverstock (top consultant and winemaker to Sir Cliff) who forged a cast-iron plan for realising the potential of Crasto's centuries-old vineyards. This is his top cuvee from a tiny vineyard of mixed ancient vines of numerous varieties. - A new classic
This is made from more than 20 different white grape varieties, most of them native to this region. The vineyards are situated in the high Douro close to the Spanish border which are a new aquisition for the family run firm of Quinta do Crasto.
This has wonderfully fresh red fruit flavours with pear and raspberry compôte richness, good structure and smoky, liquorice fruit. good structure and smoky, liquorice fruit.
Mellow, richly fruity Port that lives up to the award-winning reputation of this pioneering outfit. Swirl gently for muscovado sugar, fig and plum aromas; enjoy with Stilton or treacly desserts.
A dashing blend of traditional Douro grape varieties. Rich, ripe and spicy.
Deliciously intense, powerful, pepper-edged Port that lives up to the award-winning reputation of this pioneering outfit.
If you like visiting vineyards then the Douro is a must. The best way to travel up there is to take the train from Oporto. After the first few stops, at which most of your fellow passengers get out, you are left wending your way slowly up-river as the track parallels the river Douro up to the Spanish border four hours away. The valley gets steeper and the wild slopes get wilder, and become dotted more info >>
This has all the intensity of a Port - rich, spicy, black fruit flavours, hints of muscovado sugar - without the weight and substantial alcohol.
This is made from more than 20 different white grape varieties, most of them native to this region. The vineyards are situated in the high Douro close to the Spanish border which are a new aquisition for the family run firm of Quinta do Crasto.
The precipitous terraces that hang over the River Douro have forever been famed for the production of fortified wine and their unique combination of grape varieties, grown in the lean, schistous soils. The modern winemaking era at Quinta do Crasto dates back to 1615, but its Roman ruins suggest even earlier viticultural activity. Pioneers of quality red wines as well as fine Ports, they have now branched more info >>
This 12 bottle case contains 3 bottles of each wine: 2008 Crasto Tinto, Douro; 2009 Crasto Superior Tinto, Douro, Portugal; 2007 Quinta do Crasto Reserva Douro and 2009 Quinta do Crasto, Branco Douro
A dashing blend of traditional Douro grape varieties. Rich, ripe and spicy.
A dashing blend of traditional Douro grape varieties. Rich, ripe and spicy.
This is made from more than 20 different white grape varieties, most of them native to this region. The vineyards are situated in the high Douro close to the Spanish border which are a new aquisition for the family run firm of Quinta do Crasto.
This is made from more than 20 different white grape varieties, most of them native to this region. The vineyards are situated in the high Douro close to the Spanish border which are a new aquisition for the family run firm of Quinta do Crasto.
This is made from more than 20 different white grape varieties, most of them native to this region. The vineyards are situated in the high Douro close to the Spanish border which are a new aquisition for the family run firm of Quinta do Crasto.
Luscious flavours of conserved black fruits, coating tannic substance. True vintage port.
Deliciously intense, powerful, pepper-edged Port that lives up to the award-winning reputation of this pioneering outfit.