Valrhona products, discounts, deals and sales
The Caraibe chocolate is a moderate dark chocolate bar from Valrhona with not too much bitterness and a smooth melt and lingering finish.
This milk chocolate couverture will satisfy any dessert enthusiast. A milk chocolate couverture (cooking chocolate) with all the force of 39% cocoa and the gentleness of whole milk. Use for cakes, chocolate making and desserts.
A large box of high quality Marconas almonds and Italian hazelnuts by Valrhona of France. Covered in extra fine, 55% cocoa dark chocolate.
This high quality cocoa powder by Valrhona is 100% unsweetened, pure and intense. Also 'dutched' this cocoa powder is created for all kinds of chocolate making, cakes and desserts.
High quality Marconas almonds and Italian hazelnuts covered in fine milk chocolate with notes of caramel and vanilla and just a hint of malt. Valrhona high quality.
Valrhona Guanaja is a powerful flavoured, single origin chocolate bar with reduced acidic taste. A noticeably lingering chocolate with intensity and depth. Guanaja chocolate also available as couverture chips.
The Valrhona Jivara is created using Nacional cocoa, a Forastero-type cocoa from Ecuador, is a smooth and mild mannered milk chocolate with added malt. An easy eating sweet milk chocolate with a creamy texture and light finish.
A superb, organic milk chocolate bar from Valrhona with a generous 39% cocoa content. This organic chocolate bar holds caramel and biscuit flavours with a great length of taste.
The Valrhona Manjari is a particularly fruity dark chocolate bar from Valrhona with exceptional flavour and very popular. Suited to most tastes due to the lower cocoa content and surprising sweetness for a dark chocolate.
The Tanariva milk chocolate bar is made with Trinitario cocoa beans from Madagascar. Providing a caramel flavoured milk chocolate of Valrhona high quality.
A high cocoa, bitter dark chocolate bar from Valrhona with powerful lingering intensity. The Abinao chocolate bar is created from a blend of Forastero cocoa beans from Africa.
A gourmet chocolate gift box of assorted nibbles by Valrhona. Dark chocolate enrobed candied orange peel, milk & dark chocolate enrobed hazelnuts & almonds & milk chocolate enrobed biscuit.
This dark chocolate bar exudes flavours of yellow fruit with notes of roasted almonds. An extremely fruity and long lasting character chocolate bar from Valrhona.
The most popular of Valrhona's professional couvertures (cooking chocolates). The Le Noir 68% cocoa content, dark chocolate couverture is for a wide range of uses in cooking, baking and decoration.
Created by Valrhona from the Arriba Nacional cocoa bean from Ecuador. The Alpaco is a dark chocolate bar of contrast with deep cocoa strength perfectly balanced with lighter floral notes of jasmine and orange blossom.
This high quality white chocolate couverture (cooking chocolate) from Valrhona provides a fresh, silky white chocolate created for all your home baking and chocolate decoration requirements.
An economically packaged 1kg block of fine Valrhona dark couverture chocolate. At 61% cocoa content this dark chocolate appeals to most tastes due to the absence of any bitterness. Created for use in cooking, baking and decoration.
A sweet hot drinking chocolate with 50% cocoa content and so without bitterness. Created as a ready-made hot chocolate; Simply pour from the Tetra style pack into a cup or saucepan and heat in the microwave or hob.
This special offer includes 6, single origin dark chocolate bar; 1 single origin milk chocolate bar and 3, vintage dark chocolate bars. Valrhona is famous for their fruity flavoured chocolate.
Valrhona Manjari chocolate has a very fruity flavour profile, resulting from a blend of fine flavour, Criollo and Trinitario cocoa beans from Madagascar. Suitable for all types of use from chocolate making to decoration, desserts and baking.
A very sleek gift box containing 66 squares of Valrhona's dark chocolate, Grand Crus (single origins); Manjari, Tainori, Caraibe, Guanaja, Alpaco & Abinao. The inside of the gift box details the profile of each.
Guanaja dark chocolate chips offer a powerful flavoured, robust chocolate with reduced acidic taste. A noticeably lingering chocolate with 70% cocoa intensity and depth. Easy meting chocolate.
These superior quality, milk chocolate chips from Valrhona offer an easy eating milk chocolate with malt & vanilla notes with a creamy texture. For wide use in baking, decoration and all applications of chocolate making.
A superior quality, white chocolate that's not too sweet with delicate flavours of fresh milk and vanilla. These white chocolate couverture chips are created for wide use in baking, decoration and all applications of chocolate making.
An economical, 3kg box of high quality cocoa powder from Valrhona containing 3 x 1kg foiled bags for ease of use. Pure, unsweetened 'dutched' cocoa powder created for chocolate making, cakes and desserts.