Wiltshire Farm Foods - latest-deals 2012
Wiltshire Farm Foods products-discounts-deals-sales
"Beef with Roast Potatoes"
Sliced beef with roast potatoes, Yorkshire pudding, sliced carrots, green beans and gravy.
"Beef with Mashed Potato"
Sliced beef with Yorkshire pudding, peas, swede and mashed potato in a tasty gravy!
"Corned Beef Hash"
Tasty corned beef, onion and potato with peas and diced carrots.
"Beef Stew & Dumpling"
Pieces of beef in a vegetable stew with mashed potato, cauliflower, green beans and a delicious dumpling.
"Beef Hotpot"
Chunks of beef in a delicious sauce topped with sauté potatoes, accompanied by baby carrots and green beans.
"Cottage Pie"
Real comfort food - savoury minced beef topped with mashed potato, served with peas, diced carrot and swede. One of our most popular meals.
"Savoury Minced Beef"
Minced beef and onion in gravy served with mash, diced carrots and swede - a tasty favourite.
"Chilli Con Carne"
Minced beef in a medium hot tomato and kidney bean sauce with white rice.
"Steak & Kidney Pie"
Chunks of steak and kidney in flavoursome gravy, topped with shortcrust pastry and accompanied by mash, diced carrots and swede. Another great value best seller.
"Beef & Stout Pie"
Succulent beef and stout topped with shortcrust pastry, served with sauté potatoes, broccoli, peas, carrots and sweetcorn.
"Beef Bourguignon"
This delicious beef dish is accompanied by diced fried potatoes, broccoli and red cabbage with onion.
"Hungarian Beef Goulash"
A classic East European recipe – spicy beef with parsley boiled potatoes, carrots, peas, green beans and cauliflower.
"Beef Bordelaise"
Steam roasted beef in a deep, rich red wine sauce, paired with roast and boiled potatoes, savoy cabbage and carrots.
"Pork in Gravy"
Sliced pork, roast potatoes, carrots and peas covered in gravy.
"Pork Loin & Stuffing"
Tender sliced pork loin in gravy, served with sage and onion stuffing, mashed potato, savoy cabbage and carrots.
"Pork & Root Vegetable Casserole"
A heart-warming pork casserole, cooked with chunky root vegetables and served with boiled potatoes, cauliflower and green beans.
"Pork, Leek & Mustard Casserole"
Tender pork, leek and tangy mustard casserole served with broccoli, carrots and parsley potatoes.
"Meatballs, Chips & Mushy Peas"
Tasty pork meatballs in onion gravy with chips and minted mushy peas.
"Lamb in Gravy"
Sliced lamb with gravy, roast potatoes and a colourful mix of peas and diced carrots.
"Lamb & Vegetable Casserole"
A tender lamb casserole served with boiled potatoes, mashed carrots and green beans.
"Lancashire Hotpot"
A hotpot of New Zealand lamb and vegetables topped with sauté potatoes, served with carrots, cauliflower and green beans.
"Irish Stew"
Tender lamb stew with pearl barley, served with cabbage, mashed root vegetables and mashed potato.
"Minted Lamb & Dumpling"
Minted finely minced lamb with mashed potato, mashed carrot and swede, finished with a delicious dumpling.
"Shepherds Pie"
Timeless and tasty. Savoury minced mutton topped with smooth mashed potato, served with carrots and peas. One of our most popular meals.
"Chicken Chasseur"
Chicken, mushrooms and white wine blend together in this dish served with oven diced potatoes and a medley of vegetables.
