2008 La Mano, Mencia Tinto Roble, Vinos de Arganza, Bierzo

2008 La Mano, Mencia Tinto Roble, Vinos de Arganza, Bierzo
    • Retailer:

      Adnams Cellar & Kitchen
Price: £6.75

The region of Bierzo is situated in northwest Spain just inland from Galicia. History shows that winemaking in the area dates back as far as visiting Greeks and Phoenecians. La Mano refers to the work done by the harvesters who collect the Mencia grapes which are then destemmed and crushed before being put into large stainless steel tanks where the pulp is macerated for 48 hours in order to extract maximum aromas and colour. After fermentation the wine goes to mature in barrels of American oak for three months before bottling.

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L'Aventure Estate Cuvée 2007, Paso Robles£80.00

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The 2007 Estate Cuvee (44% Syrah, 37% Cabernet Sauvignon, and 19% Petit Verdot) is much bigger and denser than its 2008 counterpart, despite the fact that it is only 15.4% alcohol, compared to the 2008's 15.9%. Fullbodied with abundant notes of creme de cassis, blackberries, smoke, graphite, and charcoal, this dense, layered, beautifully textured effort will benefit from another 1-2 years of bottle age, and should drink well for 10-15+ years. 95 points. Robert Parker, The Wine Advocate.

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Comparative Mixed 6-bottle case Does good wine have to be expensive?£75.00

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2007 Gibalbin, Vino de la Tierra de Cadiz Bodegas Barbadillo£5.99

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Made in Sherry country in southern Spain by the old established Sherry firm of Barbadillo. Modern european red grape varieties ripen fully and are carefully made into this juicy , lively red.

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This wine comes from an 18th century estate which lay dormant for many years before being bought and revived by Bodegas Martín Códax in 2003. 'Pizarra' is the Spanish for slate, and here refers to the slate that characterises the rocky, mineral-rich soils of Bierzo.

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A MANO - 'Prima Mano' Primitivo 2008 75cl Bottle£12.39

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Located in the 'Jerez Superior' the long established firm of Antonio Barbadillo farm just over 500 hectares of vines. They combine state of the art winemaking facilities with ancient barrel halls that store 35 million litres of maturing sherries. They are the largest producer of Manzanilla in Andalucia but their range covers all styles. They are one of the few producers in this region who have mastered the making of fresh dry whites using the local Palomino grape. This grape is perfect for Sherry as it has a tendency to oxidise, keeping it fresh is a great achievement and Barbadillo do it well. Great value for money, a perfect summer aperitif.

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Buy 2 bottles save £4

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