The high quality acetate frame is a stunning example of the iconic wayfarer silhouette and proves Tom Ford's eyewear is flawless. With retro styling is reminiscent of the 1950s, the Olivier offers a seriously stylish frame that will never fail to impress. Tom Ford keeps his frames premium with subtle branding, the brand logo is engraved on a small metal plaque on each stem tip and it also appears on the left lens. Not forgetting the supreme silver t-bar at the temple, which we all know is the iconic Tom Ford signature, the Olivier is simply stunning.
Enjoy the tastes of Le Provence with this bottle of herb vinegar, containing chilli and herbs
Mild extra virgin olive oil presented in a stone bottle, 50cl
Subtle flavoured vinegar, great for seasoning or deglazing
Subtle flavoured vinegar, great for seasoning or deglazing
The original. The classic. Golden yellow in colour with a light green hue. A perfectly balanced blend of Mediterranean and exotic herbs and plants, all sourced and blended in their natural form. The taste is rounded with a powerful aromatic top note that softens to a mellow deep taste, 'Spirito Italiano'.
Cactus Jacks Schnapps Blue Chilli 50cl delivered worldwide.
Liven up various dishes whilst cooking with balsamic vinegar
Smooth vodka flavoured with juniper berries and herbs.
The Bitter Truth Pimento Dram is based on selected pimento/ allspice (also called jamaicapepper) and finest jamaica rum. English explorers coined the term allspice because the berry seemed to encapsulate the flavours of cinnamon, nutmeg and clove all at once. On the caribbean island this destinctive aromatic liqueur is produced since generations by macerating allspice in rum.
Beautifully presented in a box, this gift includes a bottle of extra virgin olive Oil, a bottle of baslamic vinaigrette and a bottle of basil Oil. 3 x 50ml
A dark, chic and stylish Sambuca with a velvety anise and liquorice finish with hints of exotic herbs and spices.
Distilled and aged in Gabriel Boudier's cellars, this superb liqueur is a harmonious blend of Seville oranges with one of the finest Cognacs, Fine Champagne. You will discover the luxurious flavour of this most sophisticated of liqueurs
The fabled golden sweet wine of Hungary. Made from five Puttonyocs' (a Puttonyoc is a hod full of intensely sweet, overipe grapes of the Furmint variety) mixed with a Gonci of base wine. The unctuously rich dessert wine is stored in the traditional 50cl bottles in underground cellars where it matures for several years. Famed in literature as an aphrodisiac and reviver of people on their death beds this is one of the great pudding wines of the world.
Roasted-grilled peppers, green tomato and dried herbs in a bold, rich texture. The explosive, peppery flavours add great zest and concentration, leading to a lingering aftertaste.
A traditional Polish recipe in which distilled selected Polish rye vodka is marinated with dry fruits, herbs and caramel producing a unique semi-sweet and aromatic vodka.
A blend of various herbs and selected cognacs bring out the best in the flavour and aroma of the finest apricots. Enriched with a hint of almond, this amber coloured liqueur is one of Bols most popular. This drink is one of the 14 essential ingredients used in 'Diffords Guide - Cocktails Made Easy' Click Here for More Details.
Bols Blue is the genuine star among the Bols Liqueurs. Its distinctive blue colour and special taste truly distinguishes it from all other liqueurs. Bols Blue is distilled from a blend of herbs, sweet red oranges, the characteristically flavourful bitter Curacao (cure-a-sow) oranges, and the rare Kinnow oranges. This gives Blue Bols a fresh, yet complex orange scent and taste.
Blanchette, the original absinthe produced by Distillerie Combier (Saumur, France) circa 1900. Blanchette is a Swiss-style, clear absinthe that yields a distinct aroma and flavour of anise and grande wormwood, with a background of alpine herbs. This fine absinthe was developed for Combier by T. A. Breaux and is now being made by the distillery on their own, using antique copper absinthe stills.
It is rare in this industry that a totally new concept is launched, and the legendary Tomas Estes has done just that with an infusion of 100% agave Ocho Blanco tequila with pure cooked agave fibres. Tomas has always been at the cutting edge of Tequila production and as long ago as the late seventies when he began experimenting by flavouring tequilas with botanical ingredients. Back in those days it was ingredients such as cinnamon, vanilla, coffee beans, dried and fresh chillies which were showcased in his own restaurants. He called these infusions 'curados' or 'the flavoured ones', curado is also the name given to flavoured pulque in Mexico, the rather unpalatable drink that's made from fermented agave sap. It wasn't until 2009, however, that Tomas began the process of infusing his own Ocho Blanco tequila with natural cooked agave. Tomas didn't undertake this task on his own and called in Stefano Francavilla, Sophie Decobecq and Charles Vexenat to help. After a lot of mixing and blending the group found a ratio they were happy with, producing a pale golden spirit with a full and complex agave flavour. Only 460 litres of Curado has been made and London is the first place for it to be released, Tomas explains why: 'It's crazy no one's done Curado before since it's such an obvious winner. We've chosen to do the world-wide launch in London because it is for me the center of quality enjoyment. We are excited about the new possibilities that Curado creates'.
Gold Strike (also known as Gold Wasser de Danzig) is a cinnamon gold-leaf liqueur made from a variety of imported woodland herbs, seeds and roots, with a central ingredient of orange peel or Curacao peel. The liqueur bottle contains flocculent pieces of genuine 24K gold leaf in a similar manner to Goldschlager, which are a harmless part of the drink's tradition. Bold Gold Strike is sometimes called bride's tears, which are symbolised by the small gold leaves.
An extract of unique European black currants is carefully blended with a spirits base to provide a deliciously different drink. A true 'creme' - thick and syrupy.
The main ingredient of this crystal clear, complex blend of citrus fruit is the small, slightly bitter but highly flavoured orange originating from the island of Curacao (cure-a-sow).
A blend of fine spirits and refreshing raspberry.